Europe Leavening Agents Market Size, Share & Trends Analysis Report By Application, By Form (Biological, Chemical, and Other Forms), By Country and Growth Forecast, 2024 - 2031

Europe Leavening Agents Market Size, Share & Trends Analysis Report By Application, By Form (Biological, Chemical, and Other Forms), By Country and Growth Forecast, 2024 - 2031

The Europe Leavening Agents Market would witness market growth of 4.9% CAGR during the forecast period (2024-2031).

The Germany market dominated the Europe Leavening Agents Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $490.9 Million by 2031. The UK market is exhibiting a CAGR of 4.1% during (2024 - 2031). Additionally, The France market would experience a CAGR of 6% during (2024 - 2031).

In addition to globalization, today's consumers' busy lifestyles and evolving dietary habits have driven the demand for convenient and ready-to-eat food products, particularly in urbanized areas. Alongside convenience, health and wellness have become central to consumer purchasing decisions, with many individuals prioritizing clean-label, organic, and natural ingredients.

Additionally, e-commerce has significantly impacted this market by providing consumers and small businesses easy access to specialized, high-quality products that might not be readily available in physical stores. This accessibility has empowered home bakers and small bakery businesses to experiment with new recipes and techniques, driving growth by attracting a broader customer base.

In the United Kingdom, an increasingly diverse and multicultural food industry has shaped the demand for these agents. British consumers are experimenting with international and fusion baked goods requiring varied leavening techniques and ingredients. The growth of health-conscious lifestyles has fueled demand for gluten-free, low-sodium, and non-GMO products, encouraging innovation in this sector. The strong performance of the bakery sector, supported by consumer trends favoring convenience, health-conscious choices, and innovative products, underscores the steady need for these agents in Europe. As demand for fresh and health-oriented baked goods rises, the leavening agents market is well-positioned to grow, serving the evolving requirements of EU bakeries and food processors.

Based on Application, the market is segmented into Food, Personal & Health Care, and Other Applications. Based on Form, the market is segmented into Biological, Chemical, and Other Forms. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

List of Key Companies Profiled

• Koninklijke DSM N.V.
• Archer Daniels Midland Company
• Associated British Foods PLC (Wittington Investments Limited)
• Corbion N.V.
• Kerry Group plc.
• Novozymes A/S (Novo Holdings A/S)
• Cargill, Incorporated
• Puratos NV/SA
• SternVitamin GmbH & Co. KG (Stern-Wywiol Gruppe GmbH & Co. KG)
• Lesaffre Group

Europe Leavening Agents Market Report Segmentation

By Application

• Food
• Personal & Health Care
• Other Applications

By Form

• Biological
• Chemical
• Other Forms

By Country

• Germany
• UK
• France
• Russia
• Spain
• Italy
• Rest of Europe