Europe IQF Vegetable Market Size, Share & Industry Trends Analysis Report By Nature (Conventional and Organic), By End User (Commercial and Residential), By Distribution Channel, By Country and Growth Forecast, 2022 - 2028

Europe IQF Vegetable Market Size, Share & Industry Trends Analysis Report By Nature (Conventional and Organic), By End User (Commercial and Residential), By Distribution Channel, By Country and Growth Forecast, 2022 - 2028

The Europe IQF Vegetable Market would witness market growth of 3.8% CAGR during the forecast period (2022-2028).

The speedy freezing of fresh veggies is one advantage of IQF technology. IQF foods are promptly and individually frozen, preserving their freshness. This preserves the food's taste, texture, and nutritional content all intact while preventing food deterioration. By breaking the food's cell wall, ice crystals can alter the taste and texture of the food.

This technique aids in preventing ice crystallization from forming on the food. A reduction in quality may result from the meal freezing into a solid block as a result of ice crystal formation. There is no doubt that as its popularity increases, the market will see more & more uses in all kinds of food manufacturing and processing.

Since IQF food items are always available, they are a practical and cheap choice for people who wish to enjoy fresh, healthy foods without having to worry about food waste. Because of this, IQF veggies are a fantastic choice for anyone who wants the convenience of frozen meals without compromising on quality.

The culinary traditions and cultures of the locations they visit pique the curiosity of European food travellers. They go to considerable lengths to find genuine food and beverage goods and experiences because they are intrigued by history and storytelling. Germany, France, the United Kingdom, and Spain serve as the continent's primary food tourism supply countries. These nations send the most tourists to developing nations, and because they are generally wealthy and well-educated, they have the most interest in culinary tourism.

The Germany market dominated the Europe IQF Vegetable Market by Country in 2021; thereby, achieving a market value of $409.8 million by 2028. The UK market is exhibiting a CAGR of 3% during (2022 - 2028). Additionally, The France market would experience a CAGR of 4.6% during (2022 - 2028).

Based on Nature, the market is segmented into Conventional and Organic. Based on End User, the market is segmented into Commercial and Residential. Based on Distribution Channel, the market is segmented into Business to Business (B2B), Online Stores, Supermarket/Hypermarkets and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Alfred Zindel AG, Brecon Foods, Inc., B&G Foods, Inc., Capricorn Food Product India Ltd., Greenyard NV, Meyer Gemüsebearbeitung GmbH, REMS Frozen Foods, Simplot Australia Pty. Ltd., Staple Food Group (Staple Dairy Products Ltd.) and Uren Food Group Limited.

Scope of the Study

Market Segments covered in the Report:

By Nature

  • Conventional
  • Organic
By End User
  • Commercial
  • Residential
By Distribution Channel
  • Business to Business (B2B)
  • Online Stores
  • Supermarket/Hypermarkets
  • Others
By Country
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
Companies Profiled
  • Alfred Zindel AG
  • Brecon Foods, Inc.
  • B&G Foods, Inc.
  • Capricorn Food Product India Ltd.
  • Greenyard NV
  • Meyer Gemüsebearbeitung GmbH
  • REMS Frozen Foods
  • Simplot Australia Pty. Ltd.
  • Staple Food Group (Staple Dairy Products Ltd.)
  • Uren Food Group Limited
Unique Offerings from KBV Research
  • Exhaustive coverage
  • Highest number of market tables and figures
  • Subscription based model available
  • Guaranteed best price
  • Assured post sales research support with 10% customization free


Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe IQF Vegetable Market, by Nature
1.4.2 Europe IQF Vegetable Market, by End User
1.4.3 Europe IQF Vegetable Market, by Distribution Channel
1.4.4 Europe IQF Vegetable Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition & Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Europe IQF Vegetable Market by Nature
3.1 Europe Conventional Market by Country
3.2 Europe Organic Market by Country
Chapter 4. Europe IQF Vegetable Market by End-User
4.1 Europe Commercial Market by Country
4.2 Europe Residential Market by Country
Chapter 5. Europe IQF Vegetable Market by Distribution Channel
5.1 Europe Business to Business (B2B) Market by Country
5.2 Europe Online Stores Market by Country
5.3 Europe Supermarket/Hypermarkets Market by Country
5.4 Europe Others Market by Country
Chapter 6. Europe IQF Vegetable Market by Country
6.1 Germany IQF Vegetable Market
6.1.1 Germany IQF Vegetable Market by Nature
6.1.2 Germany IQF Vegetable Market by End-User
6.1.3 Germany IQF Vegetable Market by Distribution Channel
6.2 UK IQF Vegetable Market
6.2.1 UK IQF Vegetable Market by Nature
6.2.2 UK IQF Vegetable Market by End-User
6.2.3 UK IQF Vegetable Market by Distribution Channel
6.3 France IQF Vegetable Market
6.3.1 France IQF Vegetable Market by Nature
6.3.2 France IQF Vegetable Market by End-User
6.3.3 France IQF Vegetable Market by Distribution Channel
6.4 Russia IQF Vegetable Market
6.4.1 Russia IQF Vegetable Market by Nature
6.4.2 Russia IQF Vegetable Market by End-User
6.4.3 Russia IQF Vegetable Market by Distribution Channel
6.5 Spain IQF Vegetable Market
6.5.1 Spain IQF Vegetable Market by Nature
6.5.2 Spain IQF Vegetable Market by End-User
6.5.3 Spain IQF Vegetable Market by Distribution Channel
6.6 Italy IQF Vegetable Market
6.6.1 Italy IQF Vegetable Market by Nature
6.6.2 Italy IQF Vegetable Market by End-User
6.6.3 Italy IQF Vegetable Market by Distribution Channel
6.7 Rest of Europe IQF Vegetable Market
6.7.1 Rest of Europe IQF Vegetable Market by Nature
6.7.2 Rest of Europe IQF Vegetable Market by End-User
6.7.3 Rest of Europe IQF Vegetable Market by Distribution Channel
Chapter 7. Company Profiles
7.1 Greenyard NV
7.1.1 Company Overview
7.1.2 Financial Analysis
7.1.3 Segmental and Regional Analysis
7.1.4 Recent strategies and developments:
7.1.4.1 Partnerships, Collaborations, and Agreements:
7.2 B&G Foods, Inc.
7.2.1 Company Overview
7.2.2 Financial Analysis
7.2.3 Recent strategies and developments:
7.2.3.1 Acquisition and Mergers:
7.3 Alfred Zindel AG
7.3.1 Company Overview
7.4 Brecon Foods, Inc.
7.4.1 Company Overview
7.5 Capricorn Food Products India Ltd.
7.5.1 Company Overview
7.6 Meyer Gemüsebearbeitung GmbH
7.6.1 Company Overview
7.7 REMS Frozen Foods
7.7.1 Company Overview
7.8 Simplot Australia Pty. Ltd.
7.8.1 Company Overview
7.9 Staple Food Group (Staple Dairy Products Ltd.)
7.9.1 Company Overview
7.10. Uren Food Group Limited
7.10.1 Company Overview

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook
Cookie Settings