Europe Halloumi Cheese Market Size, Share & Industry Trends Analysis Report By Type (Unflavored and Flavored), By Nature (Conventional and Organic), By End Use (Food Service and Residential), By Country and Growth Forecast, 2022 - 2028

Europe Halloumi Cheese Market Size, Share & Industry Trends Analysis Report By Type (Unflavored and Flavored), By Nature (Conventional and Organic), By End Use (Food Service and Residential), By Country and Growth Forecast, 2022 - 2028

The Europe Halloumi Cheese Market would witness market growth of 8.5% CAGR during the forecast period (2022-2028).

Traditional Cyprus halloumi cheese is recognized as a food of Protected Designation of Origin (PDO) by the European Union (EU). This implies that halloumi cheese can only be made in Cyprus (more specifically, South Cyprus). It is now made with cow's milk or a blend of sheep and goat's milk to meet rising customer demand. Halloumi cheese is regarded as a fresh, uncultured dairy product. To keep it from drying out and to preserve it, it is generally packaged in a brine solution. Including protein, minerals, vital fatty acids, and vitamins, halloumi cheese is a high-calorie, nutrient-dense cheese.

For example, 23.5 g of total fat and 313 calories are included in 100 g of fresh cheese in brine. Halloumi offers high-quality protein comprised of all the key amino acids required for growth and development. Halloumi has a protein content of 23.9 g per 100 g. This dairy product is devoid of gluten. It is another significant alternative source of high-protein, mineral- and vitamin-rich gluten-free foods. The Mediterranean diet contains a lot of halloumi, as it is a rich source of magnesium, dietary calcium, and phosphorus. These elements support bone health and growth, especially in growing youngsters, along with vitamin D.

The developed consumer goods, food, and beverage sector is in Europe. The regional halloumi cheese sector is growing due to increased R&D spending by interested parties. The demand for halloumi cheese has surged in the European market as its use in common recipes has increased. Several market leaders have also focused on product innovation and technological breakthroughs to win a sizable portion of this regional market. The hospitality sector in the region of Europe is expanding due to the substantial population as well as the level of discretionary income in the region. People also prefer ready-to-eat meal options because of their hectic lifestyles. Therefore, in this region all these factors are expected to encourage the halloumi cheese market's expansion in the coming years.

The UK market dominated the Europe Halloumi Cheese Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $90.5 Million by 2028. The Germany market is anticipated to grow at a CAGR of 7.4% during (2022 - 2028). Additionally, The France market would witness a CAGR of 9.4% during (2022 - 2028).

Based on Type, the market is segmented into Unflavored and Flavored. Based on Nature, the market is segmented into Conventional and Organic. Based on End Use, the market is segmented into Food Service and Residential. Based on countries, the market is segmented into UK, Germany, France, Russia, Spain, Italy, and Rest of Europe.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Almarai Company, Arla Foods amba, Cowboy Farm Dairy Industries Ltd, Galaktokomio A.D.S. Dafni Ltd., Hadjipieris ltd., Lefkonitziatis Dairy Products Ltd, Nordex Food A/S, Petrou Bros Dairy Products Ltd, High Weld Dairy and Zita Dairies Ltd.

Scope of the Study

Market Segments covered in the Report:

By Type

  • Unflavored
  • Flavored
By Nature
  • Conventional
  • Organic
By End Use
  • Food Service
  • Residential
By Country
  • UK
  • Germany
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
Companies Profiled
  • Almarai Company
  • Arla Foods amba
  • Cowboy Farm Dairy Industries Ltd
  • Galaktokomio A.D.S. Dafni Ltd.
  • Hadjipieris ltd.
  • Lefkonitziatis Dairy Products Ltd
  • Nordex Food A/S
  • Petrou Bros Dairy Products Ltd
  • High Weld Dairy
  • Zita Dairies Ltd.
Unique Offerings from KBV Research
  • Exhaustive coverage
  • Highest number of market tables and figures
  • Subscription based model available
  • Guaranteed best price
  • Assured post sales research support with 10% customization free


Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Halloumi Cheese Market, by Type
1.4.2 Europe Halloumi Cheese Market, by Nature
1.4.3 Europe Halloumi Cheese Market, by End Use
1.4.4 Europe Halloumi Cheese Market, by Country
1.5 Methodology for the research
Chapter 2. Market Overview
2.1 Introduction
2.1.1 Overview
2.1.1.1 Market Composition & Scenario
2.2 Key Factors Impacting the Market
2.2.1 Market Drivers
2.2.2 Market Restraints
Chapter 3. Europe Halloumi Cheese Market by Type
3.1 Europe Unflavored Market by Country
3.2 Europe Flavored Market by Country
Chapter 4. Europe Halloumi Cheese Market by Nature
4.1 Europe Conventional Market by Country
4.2 Europe Organic Market by Country
Chapter 5. Europe Halloumi Cheese Market by End Use
5.1 Europe Food Service Market by Country
5.2 Europe Residential Market by Country
Chapter 6. Europe Halloumi Cheese Market by Country
6.1 UK Halloumi Cheese Market
6.1.1 UK Halloumi Cheese Market by Type
6.1.2 UK Halloumi Cheese Market by Nature
6.1.3 UK Halloumi Cheese Market by End Use
6.2 Germany Halloumi Cheese Market
6.2.1 Germany Halloumi Cheese Market by Type
6.2.2 Germany Halloumi Cheese Market by Nature
6.2.3 Germany Halloumi Cheese Market by End Use
6.3 France Halloumi Cheese Market
6.3.1 France Halloumi Cheese Market by Type
6.3.2 France Halloumi Cheese Market by Nature
6.3.3 France Halloumi Cheese Market by End Use
6.4 Russia Halloumi Cheese Market
6.4.1 Russia Halloumi Cheese Market by Type
6.4.2 Russia Halloumi Cheese Market by Nature
6.4.3 Russia Halloumi Cheese Market by End Use
6.5 Spain Halloumi Cheese Market
6.5.1 Spain Halloumi Cheese Market by Type
6.5.2 Spain Halloumi Cheese Market by Nature
6.5.3 Spain Halloumi Cheese Market by End Use
6.6 Italy Halloumi Cheese Market
6.6.1 Italy Halloumi Cheese Market by Type
6.6.2 Italy Halloumi Cheese Market by Nature
6.6.3 Italy Halloumi Cheese Market by End Use
6.7 Rest of Europe Halloumi Cheese Market
6.7.1 Rest of Europe Halloumi Cheese Market by Type
6.7.2 Rest of Europe Halloumi Cheese Market by Nature
6.7.3 Rest of Europe Halloumi Cheese Market by End Use
Chapter 7. Company Profiles
7.1 Almarai Company
7.1.1 Company Overview
7.1.2 Financial Analysis
7.1.3 Segmental and Regional Analysis
7.1.4 Recent strategies and developments:
7.1.4.1 Acquisition and Mergers:
7.2 Arla Foods amba
7.2.1 Company Overview
7.2.2 Financial Analysis
7.2.3 Regional Analysis
7.2.4 Research & Development Expenses
7.2.5 Recent strategies and developments:
7.2.5.1 Geographical Expansions:
7.3 Cowboy Farm Dairy Industries Ltd
7.3.1 Company Overview
7.4 Galaktokomio A.D.S. Dafni Ltd
7.4.1 Company Overview
7.5 Hadjipieris Ltd.
7.5.1 Company Overview
7.6 Lefkonitziatis Dairy Products Ltd
7.6.1 Company Overview
7.7 Nordex Food A/S
7.7.1 Company Overview
7.8 Petrou Bros Dairy Products Ltd
7.8.1 Company Overview
7.9 High Weald Dairy
7.9.1 Company Overview
7.10. Zita Dairies Ltd.
7.10.1 Company Overview

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook
Cookie Settings