Europe Frozen Dough Market Size, Share & Industry Trends Analysis Report By Distribution Channel, By Type (Bread & Pizza, Biscuits & cookies, Rolls & Pastries and Others), By Country and Growth Forecast, 2023 - 2030
The Europe Frozen Dough Market would witness market growth of 5.6% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 875.2 Kilo Tonnes, showcasing a growth of 4.3% (2019-2022).
The market has experienced substantial growth and innovation in recent years, driven by changing consumer preferences, increased adoption across various food service establishments, and advancements in food processing and freezing technologies. As the name suggests, it is mixed and processed to a certain extent, then flash-frozen and packaged for later use. This versatile food product has many applications, catering to consumers and commercial enterprises.
The bakery industry is a significant consumer of frozen dough. It creates various products, including bread, rolls, croissants, danishes, and pastries. The convenience of using these enables bakeries to save time and maintain consistent product quality. Frozen pizza dough is popular in the food industry, especially among pizzerias and restaurants. It allows establishments to easily create a consistent and high-quality pizza crust, meeting the demands of both customers and the kitchen staff.
Europe is known for its culinary diversity, with each country offering a wide range of traditional and international cuisines. This diversity attracts a diverse group of diners, both locals and tourists, contributing to the growth of the food service sector. As per the report titled Food Service - Hotel Restaurant Institutional, released by the United States Department of Agriculture, in 2021, the food and drink manufacturing sector’s output were valued at $34 billion, with an annual turnover of $127 billion. Additionally, the United Kingdom is a popular destination for tourists and international travellers. Therefore, rising food service sector in Europe is expected to boost the demand in the region.
The Germany market dominated the Europe Frozen Dough Market by Country in 2022 and would continue to be a dominant market till 2030; thereby, achieving a market value of $2,206.3 Million by 2030. The UK market is exhibiting a CAGR of 4.7% during (2023 - 2030). Additionally, The France market would experience a CAGR of 6.4% during (2023 - 2030).
Based on Distribution Channel, the market is segmented into Food Service and Retail (Supermarket & Hypermarkets, Specialty Stores, Online Stores, and Others). Based on Type, the market is segmented into Bread & Pizza, Biscuits & cookies, Rolls & Pastries and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Aryzta AG, General Mills, Inc., Ajinomoto Co., Inc., Rich Products Corporation (RE Rich Family Holding Corporation), Campbell Soup Company, Dawn Food Products, Inc., Gonnella Baking Co, Bridgford Foods Corporation, Guttenplan’s, and CSM Ingredients S.A.R.L.
Scope of the Study
Market Segments covered in the Report:
By Distribution Channel (Volume, Kilo Tonnes, USD Billion, 2019 to 2030)
- Food Service
- Retail
- Supermarket & Hypermarkets
- Specialty Stores
- Online Stores
- Others
- Bread & Pizza
- Biscuits & cookies
- Rolls & Pastries
- Others
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
- Aryzta AG
- General Mills, Inc.
- Ajinomoto Co., Inc.
- Rich Products Corporation (RE Rich Family Holding Corporation)
- Campbell Soup Company
- Dawn Food Products, Inc.
- Gonnella Baking Co
- Bridgford Foods Corporation
- Guttenplan’s
- CSM Ingredients S.A.R.L.
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- Chapter 1. Market Scope & Methodology
- 1.1 Market Definition
- 1.2 Objectives
- 1.3 Market Scope
- 1.4 Segmentation
- 1.4.1 Europe Frozen Dough Market, by Distribution Channel
- 1.4.2 Europe Frozen Dough Market, by Type
- 1.4.3 Europe Frozen Dough Market, by Country
- 1.5 Methodology for the research
- Chapter 2. Market at a Glance
- 2.1 Key Highlights
- Chapter 3. Market Overview
- 3.1 Introduction
- 3.1.1 Overview
- 3.1.1.1 Market Composition and Scenario
- 3.2 Key Factors Impacting the Market
- 3.2.1 Market Drivers
- 3.2.2 Market Restraints
- 3.3 Porter’s Five Force Analysis
- Chapter 4. Europe Frozen Dough Market by Distribution Channel
- 4.1 Europe Food Service Market by Country
- 4.2 Europe Retail Market by Country
- 4.3 Europe Frozen Dough Market by Retail Type
- 4.3.1 Europe Supermarket & Hypermarkets Market by Country
- 4.3.2 Europe Specialty Stores Market by Country
- 4.3.3 Europe Online Stores Market by Country
- 4.3.4 Europe Others Market by Country
- Chapter 5. Europe Frozen Dough Market by Type
- 5.1 Europe Bread & Pizza Market by Country
- 5.2 Europe Biscuits & cookies Market by Country
- 5.3 Europe Rolls & Pastries Market by Country
- 5.4 Europe Others Market by Country
- Chapter 6. Europe Frozen Dough Market by Country
- 6.1 Germany Frozen Dough Market
- 6.1.1 Germany Frozen Dough Market by Distribution Channel
- 6.1.1.1 Germany Frozen Dough Market by Retail Type
- 6.1.2 Germany Frozen Dough Market by Type
- 6.2 UK Frozen Dough Market
- 6.2.1 UK Frozen Dough Market by Distribution Channel
- 6.2.1.1 UK Frozen Dough Market by Retail Type
- 6.2.2 UK Frozen Dough Market by Type
- 6.3 France Frozen Dough Market
- 6.3.1 France Frozen Dough Market by Distribution Channel
- 6.3.1.1 France Frozen Dough Market by Retail Type
- 6.3.2 France Frozen Dough Market by Type
- 6.4 Russia Frozen Dough Market
- 6.4.1 Russia Frozen Dough Market by Distribution Channel
- 6.4.1.1 Russia Frozen Dough Market by Retail Type
- 6.4.2 Russia Frozen Dough Market by Type
- 6.5 Spain Frozen Dough Market
- 6.5.1 Spain Frozen Dough Market by Distribution Channel
- 6.5.1.1 Spain Frozen Dough Market by Retail Type
- 6.5.2 Spain Frozen Dough Market by Type
- 6.6 Italy Frozen Dough Market
- 6.6.1 Italy Frozen Dough Market by Distribution Channel
- 6.6.1.1 Italy Frozen Dough Market by Retail Type
- 6.6.2 Italy Frozen Dough Market by Type
- 6.7 Rest of Europe Frozen Dough Market
- 6.7.1 Rest of Europe Frozen Dough Market by Distribution Channel
- 6.7.1.1 Rest of Europe Frozen Dough Market by Retail Type
- 6.7.2 Rest of Europe Frozen Dough Market by Type
- Chapter 7. Company Profiles
- 7.1 Aryzta AG
- 7.1.1 Company Overview
- 7.1.2 Financial Analysis
- 7.1.3 Regional Analysis
- 7.1.4 Research & Development Expenses
- 7.1.5 Recent strategies and developments:
- 7.1.5.1 Product Launches and Product Expansions:
- 7.1.6 SWOT Analysis
- 7.2 General Mills, Inc.
- 7.2.1 Company Overview
- 7.2.2 Financial Analysis
- 7.2.3 Segmental and Regional Analysis
- 7.2.4 Research & Development Expense
- 7.2.5 Recent strategies and developments:
- 7.2.5.1 Acquisition and Mergers:
- 7.2.6 SWOT Analysis
- 7.3 Ajinomoto Co., Inc.
- 7.3.1 Company Overview
- 7.3.2 Financial Analysis
- 7.3.3 Segmental & Regional Analysis
- 7.3.4 Research & Development Expenses
- 7.3.5 SWOT Analysis
- 7.4 Rich Products Corporation (RE Rich Family Holding Corporation)
- 7.4.1 Company Overview
- 7.4.2 Recent strategies and developments:
- 7.4.2.1 Product Launches and Product Expansions:
- 7.4.2.2 Acquisition and Mergers:
- 7.4.3 SWOT Analysis
- 7.5 Campbell Soup Company
- 7.5.1 Company Overview
- 7.5.2 Financial Analysis
- 7.5.3 Segmental Analysis
- 7.5.4 Research & Development Expenses
- 7.5.5 SWOT Analysis
- 7.6 Dawn Food Products, Inc.
- 7.6.1 Company Overview
- 7.6.2 SWOT Analysis
- 7.7 Gonnella Baking Co.
- 7.7.1 Company Overview
- 7.7.2 SWOT Analysis
- 7.8 Bridgford Foods Corporation
- 7.8.1 Company Overview
- 7.8.2 Financial Analysis
- 7.8.3 Segmental Analysis
- 7.8.4 SWOT Analysis
- 7.9 Guttenplan’s
- 7.9.1 Company Overview
- 7.10. CSM Ingredients S.A.R.L.
- 7.10.1 Company Overview
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