Europe Food Thickeners Market Size, Share & Industry Trends Analysis Report By Type (Starch, Hydrocolloids, and Protein), By Application, By Country and Growth Forecast, 2023 - 2030

Europe Food Thickeners Market Size, Share & Industry Trends Analysis Report By Type (Starch, Hydrocolloids, and Protein), By Application, By Country and Growth Forecast, 2023 - 2030


The Europe Food Thickeners Market would witness market growth of 5.2% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 1,695.7 Kilo Tonnes, showcasing a growth of 5.2% (2019-2022).

Microencapsulation techniques, for example, are being employed to enhance the stability and release of thickeners in specific food formulations. Consumers are increasingly seeking personalized food experiences. This trend is driving the development of customizable thickeners that allow individuals to tailor the texture of their food and beverages according to personal preferences. As health and wellness remain paramount, thickeners, which provide texture and nutritional benefits, are increasingly emphasized. This includes the incorporation of fiber-rich thickeners to enhance the nutritional profile of products.

Baked goods and confectioneries, thickeners contribute to the mouthfeel and stability of icings, fillings, and glazes. The ability to control viscosity is crucial in creating the perfect texture in cakes, pastries, and other sweet treats. Creamy yogurts, luscious puddings, and indulgent ice creams owe much of their appeal to these thickeners. These additives enhance the viscosity and creaminess, ensuring a delightful sensory experience for consumers. They prevent separation and ensure a smooth, appealing texture, elevating the culinary experience. In processed foods, thickeners enhance the texture of soups, gravies, and ready-to-eat meals. Their ability to impart viscosity and stability is crucial for maintaining product integrity during processing and storage.

According to Germany Trade and Invest, the food and beverage industry is the fourth largest industry in Germany, with a production value of 185.3 billion euros in 2020. By production value, the greatest industry segments were dairy products (15.5%), baked goods (9.4%), and confectionery (7.8%). France has a rich culinary tradition with diverse dishes and baked goods. They are utilized in both traditional and innovative French recipes to achieve specific textures, enhance stability, and improve overall culinary experiences. French chefs and food manufacturers are known for culinary innovation and creativity. France has a strong dairy product and dessert industry. All these factors will uplift the regional market’s expansion in coming years.

The Germany market dominated the Europe Food Thickeners Market, by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $1,587.5 million by 2030. The UK market is exhibiting a CAGR of 4.3% during (2023 - 2030). Additionally, The France market would experience a CAGR of 6% during (2023 - 2030).

Based on Type, the market is segmented into Starch, Hydrocolloids, and Protein. Based on Application, the market is segmented into Dairy & Frozen Desserts, Bakery, Convenience & Processed Food, Beverages, Sauces, Dressings, Marinades, & Gravies, and Confectionery. Based on Source, the market is segmented into Plant, Animal, and Microbe. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Cargill, Incorporated, Archer Daniels Midland Company, DuPont de Nemours, Inc., Kerry Group, Plc., Tate & Lyle Plc., Fuerst Day Lawson Ltd., Ingredion Incorporated, Darling Ingredients Inc., Ashland Inc. and CP Kelco U.S., Inc.

Scope of the Study

Market Segments covered in the Report:

By Type (Volume, Kilo Tonnes, USD Billion, 2019-2030)
  • Starch
  • Hydrocolloids
  • Protein
By Application (Volume, Kilo Tonnes, USD Billion, 2019-2030)
  • Dairy & Frozen Desserts
  • Bakery
  • Convenience & Processed Food
  • Beverages
  • Sauces, Dressings, Marinades, & Gravies
  • Confectionery
By Source
  • Plant
  • Animal
  • Microbe
By Country (Volume, Kilo Tonnes, USD Billion, 2019-2030)
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
Companies Profiled
  • Cargill, Incorporated
  • Archer Daniels Midland Company
  • DuPont de Nemours, Inc.
  • Kerry Group, Plc.
  • Tate & Lyle Plc.
  • Fuerst Day Lawson Ltd.
  • Ingredion Incorporated
  • Darling Ingredients Inc.
  • Ashland Inc.
  • CP Kelco U.S., Inc.
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Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Food Thickeners Market, by Type
1.4.2 Europe Food Thickeners Market, by Application
1.4.3 Europe Food Thickeners Market, by Source
1.4.4 Europe Food Thickeners Market, by Country
1.5 Methodology for the research
Chapter 2. Market At a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
Chapter 4. Competition Analysis - Global
4.1 Market Share Analysis, 2022
4.2 Strategies Deployed in Food Thickeners Market
4.3 Porter’s Five Forces Analysis
Chapter 5. Europe Food Thickeners Market, by Type
5.1 Europe Starch Market, by Country
5.2 Europe Hydrocolloids Market, by Country
5.3 Europe Protein Market, by Country
Chapter 6. Europe Food Thickeners Market, by Application
6.1 Europe Dairy & Frozen Desserts Market, by Country
6.2 Europe Bakery Market, by Country
6.3 Europe Convenience & Processed Food Market, by Country
6.4 Europe Beverages Market, by Country
6.5 Europe Sauces, Dressings, Marinades, & Gravies Market, by Country
6.6 Europe Confectionery Market, by Country
Chapter 7. Europe Food Thickeners Market, by Source
7.1 Europe Plant Market, by Country
7.2 Europe Animal Market, by Country
7.3 Europe Microbe Market, by Country
Chapter 8. Europe Food Thickeners Market, by Country
8.1 Germany Food Thickeners Market
8.1.1 Germany Food Thickeners Market, by Type
8.1.2 Germany Food Thickeners Market, by Application
8.1.3 Germany Food Thickeners Market, by Source
8.2 UK Food Thickeners Market
8.2.1 UK Food Thickeners Market, by Type
8.2.2 UK Food Thickeners Market, by Application
8.2.3 UK Food Thickeners Market, by Source
8.3 France Food Thickeners Market
8.3.1 France Food Thickeners Market, by Type
8.3.2 France Food Thickeners Market, by Application
8.3.3 France Food Thickeners Market, by Source
8.4 Russia Food Thickeners Market
8.4.1 Russia Food Thickeners Market, by Type
8.4.2 Russia Food Thickeners Market, by Application
8.4.3 Russia Food Thickeners Market, by Source
8.5 Spain Food Thickeners Market
8.5.1 Spain Food Thickeners Market, by Type
8.5.2 Spain Food Thickeners Market, by Application
8.5.3 Spain Food Thickeners Market, by Source
8.6 Italy Food Thickeners Market
8.6.1 Italy Food Thickeners Market, by Type
8.6.2 Italy Food Thickeners Market, by Application
8.6.3 Italy Food Thickeners Market, by Source
8.7 Rest of Europe Food Thickeners Market
8.7.1 Rest of Europe Food Thickeners Market, by Type
8.7.2 Rest of Europe Food Thickeners Market, by Application
8.7.3 Rest of Europe Food Thickeners Market, by Source
Chapter 9. Company Profiles
9.1 Cargill, Incorporated
9.1.1 Company Overview
9.1.2 Recent strategies and developments:
9.1.2.1 Partnerships, Collaborations, and Agreements:
9.2 Archer Daniels Midland Company
9.2.1 Company Overview
9.2.2 Financial Analysis
9.2.3 Segmental and Regional Analysis
9.2.4 Research & Development Expense
9.3 DuPont de Nemours, Inc.
9.3.1 Company Overview
9.3.2 Financial Analysis
9.3.3 Segmental and Regional Analysis
9.3.4 Research & Development Expense
9.3.5 SWOT Analysis
9.4 Kerry Group PLC
9.4.1 Company Overview
9.4.2 Financial Analysis
9.4.3 Segmental and Regional Analysis
9.4.4 Research & Development Expenses
9.4.5 SWOT Analysis
9.5 Tate & Lyle PLC
9.5.1 Company Overview
9.5.2 Financial Analysis
9.5.3 Segmental & Regional Analysis
9.5.4 Research & Development Expense
9.5.5 Recent strategies and developments:
9.5.5.1 Product Launches and Product Expansions:
9.5.5.2 Acquisition and Mergers:
9.5.6 SWOT Analysis
9.6 Fuerst Day Lawson Ltd. (FDL Ltd.)
9.6.1 Company Overview
9.7 Ingredion Incorporated
9.7.1 Company Overview
9.7.2 Financial Analysis
9.7.3 Regional Analysis
9.7.4 Research & Development Expenses
9.7.5 Recent strategies and developments:
9.7.5.1 Product Launches and Product Expansions:
9.7.5.2 Geographical Expansions:
9.7.6 SWOT Analysis
9.8 Darling Ingredients, Inc.
9.8.1 Company Overview
9.8.2 Financial Analysis
9.8.3 Segmental and Regional Analysis
9.8.4 SWOT Analysis
9.9 Ashland Inc.
9.9.1 Company Overview
9.9.2 Financial Analysis
9.9.3 Segmental and Regional Analysis
9.9.4 Research & Development Expenses
9.9.5 Recent strategies and developments:
9.9.5.1 Geographical Expansions:
9.9.6 SWOT Analysis
9.10. CP Kelco U.S., Inc. (J.M. HUBER)
9.10.1 Company Overview
9.10.2 Recent strategies and developments:
9.10.2.1 Partnerships, Collaborations, and Agreements:
9.10.3 SWOT Analysis

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