Europe Food Inclusions Market Size, Share & Industry Trends Analysis Report By Application, By Type (Fruit & Nut, Chocolate, Cereal, Flavored Sugar & Caramel and Confectionery), By Form, By Country and Growth Forecast, 2022 - 2028
The Europe Food Inclusions Market would witness market growth of 5.5% CAGR during the forecast period (2022-2028).
Over the forecast period, an increase in demand for food inclusions is anticipated due to all these factors. Manufacturers are particularly interested in nuts and chocolate to spur innovation in the snacking sector. They are further being added to bakery and snack products more frequently. Also, as the consumers are becoming more aware of hygiene, the demand for clean-label foods and beverages is growing.
This is especially true of bakery and snack goods. The market for food inclusions is seeing an increase in demand for ingredients that combine nutrition, and flavor. Food systems that are inclusive can aid in ending the worldwide cycle of hunger, poverty, and malnutrition. Marginalized individuals can benefit from inclusion in food systems by obtaining well-paying employment and progressing in other areas that affect long-term livelihoods, like education.
Europe is a prominent region for the food inclusions industry, having a major impact on the production of cakes as well as baked products. The region has seen a boost in the number of food processing plants over the last few years. Due to its sizable population and potential consumer market, the U.K. continues to be a profitable market for food additives. A substantial period of advancement and the introduction of new goods is also currently occurring in the country.
The Germany market dominated the Europe Food Inclusions Market by Country in 2021, and would continue to be a dominant market till 2028; thereby, achieving a market value of $1,424.2 million by 2028.The UK market is anticipated to grow at a CAGR of 4.6% during (2022 - 2028). Additionally, The France market would exhibit a CAGR of 6.3% during (2022 - 2028).
Based on Application, the market is segmented into Cereal Products, Snacks & Bars, Bakery Products, Dairy & Frozen Desserts, Chocolate & Confectionery Products and Others. Based on Type, the market is segmented into Fruit & Nut, Chocolate, Cereal, Flavored Sugar & Caramel and Confectionery & Others. Based on Form, the market is segmented into Solid & Semi-Solid and Liquid. Based on Semi-Solid Type, the market is segmented into Pieces, Nuts, Flakes & Crunches, Powder and Chips & Nibs. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Kerry Group PLC, Cargill Corporation, Archer Daniels Midland Company, Tate & Lyle PLC, AGRANA Beteiligungs-AG, Puratos NV/SA, Balchem Corporation, Sensient Technologies Corporation, SunOpta, Inc, Chaucer Foods Ltd. (Pilgrim Food Group PLC), and Apple, Inc.
Scope of the Study
Market Segments covered in the Report:
By Application
- Cereal Products, Snacks & Bars
- Bakery Products
- Dairy & Frozen Desserts
- Chocolate & Confectionery Products
- Others
- Fruit & Nut
- Chocolate
- Cereal
- Flavored Sugar & Caramel
- Confectionery & Others
- Solid & Semi-Solid
- Pieces
- Nuts
- Flakes & Crunches
- Powder
- Chips & Nibs
- Liquid
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
- Kerry Group PLC
- Cargill Corporation
- Archer Daniels Midland Company
- Tate & Lyle PLC
- AGRANA Beteiligungs-AG
- Puratos NV/SA
- Balchem Corporation
- Sensient Technologies Corporation
- SunOpta, Inc
- Chaucer Foods Ltd. (Pilgrim Food Group PLC)
- Apple, Inc.
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- Chapter 1. Market Scope & Methodology
- 1.1 Market Definition
- 1.2 Objectives
- 1.3 Market Scope
- 1.4 Segmentation
- 1.4.1 Europe Food Inclusions Market, by Application
- 1.4.2 Europe Food Inclusions Market, by Type
- 1.4.3 Europe Food Inclusions Market, by Form
- 1.4.4 Europe Food Inclusions Market, by Country
- 1.5 Methodology for the research
- Chapter 2. Market Overview
- 2.1 Introduction
- 2.1.1 Overview
- 2.1.1.1 Market Competition & Scenario
- 2.2 Key Factors Impacting the Market
- 2.2.1 Market Drivers
- 2.2.2 Market Restraints
- Chapter 3. Competition Analysis - Global
- 3.1 KBV Cardinal Matrix
- 3.2 Recent Industry Wide Strategic Developments
- 3.2.1 Partnerships, Collaborations and Agreements
- 3.2.2 Product Launches and Product Expansions
- 3.2.3 Acquisition and Mergers
- 3.3 Top Winning Strategies
- 3.3.1 Key Leading Strategies: Percentage Distribution (2018-2022)
- 3.3.2 Key Strategic Move: (Acquisition, Mergers and Joint Ventures: 2018, Jan – 2022, Jun) Leading Players
- Chapter 4. Europe Food Inclusions Market by Application
- 4.1 Europe Cereal Products, Snacks & Bars Market by Country
- 4.2 Europe Bakery Products Market by Country
- 4.3 Europe Dairy & Frozen Desserts Market by Country
- 4.4 Europe Chocolate & Confectionery Products Market by Country
- 4.5 Europe Others Market by Country
- Chapter 5. Europe Food Inclusions Market by Type
- 5.1 Europe Fruit & Nut Market by Country
- 5.2 Europe Chocolate Market by Country
- 5.3 Europe Cereal Market by Country
- 5.4 Europe Flavored Sugar & Caramel Market by Country
- 5.5 Europe Confectionery & Others Market by Country
- Chapter 6. Europe Food Inclusions Market by Form
- 6.1 Europe Solid & Semi-Solid Market by Country
- 6.2 Europe Food Inclusions Market by Solid & Semi-Solid Type
- 6.2.1 Europe Pieces Market by Country
- 6.2.2 Europe Nuts Market by Country
- 6.2.3 Europe Flakes & Crunches Market by Country
- 6.2.4 Europe Powder Market by Country
- 6.2.5 Europe Chips & Nibs Market by Country
- 6.3 Europe Liquid Market by Country
- Chapter 7. Europe Food Inclusions Market by Country
- 7.1 Germany Food Inclusions Market
- 7.1.1 Germany Food Inclusions Market by Application
- 7.1.2 Germany Food Inclusions Market by Type
- 7.1.3 Germany Food Inclusions Market by Form
- 7.1.3.1 Germany Food Inclusions Market by Solid & Semi-Solid Type
- 7.2 UK Food Inclusions Market
- 7.2.1 UK Food Inclusions Market by Application
- 7.2.2 UK Food Inclusions Market by Type
- 7.2.3 UK Food Inclusions Market by Form
- 7.2.3.1 UK Food Inclusions Market by Solid & Semi-Solid Type
- 7.3 France Food Inclusions Market
- 7.3.1 France Food Inclusions Market by Application
- 7.3.2 France Food Inclusions Market by Type
- 7.3.3 France Food Inclusions Market by Form
- 7.3.3.1 France Food Inclusions Market by Solid & Semi-Solid Type
- 7.4 Russia Food Inclusions Market
- 7.4.1 Russia Food Inclusions Market by Application
- 7.4.2 Russia Food Inclusions Market by Type
- 7.4.3 Russia Food Inclusions Market by Form
- 7.4.3.1 Russia Food Inclusions Market by Solid & Semi-Solid Type
- 7.5 Spain Food Inclusions Market
- 7.5.1 Spain Food Inclusions Market by Application
- 7.5.2 Spain Food Inclusions Market by Type
- 7.5.3 Spain Food Inclusions Market by Form
- 7.5.3.1 Spain Food Inclusions Market by Solid & Semi-Solid Type
- 7.6 Italy Food Inclusions Market
- 7.6.1 Italy Food Inclusions Market by Application
- 7.6.2 Italy Food Inclusions Market by Type
- 7.6.3 Italy Food Inclusions Market by Form
- 7.6.3.1 Italy Food Inclusions Market by Solid & Semi-Solid Type
- 7.7 Rest of Europe Food Inclusions Market
- 7.7.1 Rest of Europe Food Inclusions Market by Application
- 7.7.2 Rest of Europe Food Inclusions Market by Type
- 7.7.3 Rest of Europe Food Inclusions Market by Form
- 7.7.3.1 Rest of Europe Food Inclusions Market by Solid & Semi-Solid Type
- Chapter 8. Company Profiles
- 8.1 Kerry Group PLC
- 8.1.1 Company Overview
- 8.1.2 Financial Analysis
- 8.1.3 Segmental and Regional Analysis
- 8.1.4 Research & Development Expenses
- 8.1.5 Recent strategies and developments:
- 8.1.5.1 Acquisition and Mergers:
- 8.2 Tate & Lyle PLC
- 8.2.1 Company Overview
- 8.2.2 Financial Analysis
- 8.2.3 Segmental Analysis
- 8.2.4 Research & Development Expense
- 8.2.5 Recent strategies and developments:
- 8.2.5.1 Acquisition and Mergers:
- 8.3 Archer Daniels Midland Company
- 8.3.1 Company Overview
- 8.3.2 Financial Analysis
- 8.3.3 Segmental and Regional Analysis
- 8.3.4 Research & Development Expense
- 8.3.5 Recent strategies and developments:
- 8.3.5.1 Partnerships, Collaborations, and Agreements:
- 8.3.5.2 Acquisition and Mergers:
- 8.4 Cargill Corporation
- 8.4.1 Company Overview
- 8.4.2 Recent strategies and developments:
- 8.4.2.1 Partnerships, Collaborations, and Agreements:
- 8.4.2.2 Acquisition Mergers AND Joint Ventures :
- 8.5 AGRANA Beteiligungs-AG
- 8.5.1 Company Overview
- 8.5.2 Financial Analysis
- 8.5.3 Segmental and Regional Analysis
- 8.5.4 Research & Development Expenses
- 8.5.5 Recent strategies and developments:
- 8.5.5.1 Acquisition and Mergers:
- 8.6 Puratos NV/SA
- 8.6.1 Company Overview
- 8.6.2 Recent strategies and developments:
- 8.6.2.1 Partnerships, Collaborations, and Agreements:
- 8.6.2.2 Product Launches and Product Expansions:
- 8.6.2.3 Acquisition and Mergers:
- 8.7 Balchem Corporation
- 8.7.1 Company Overview
- 8.7.2 Financial Analysis
- 8.7.3 Regional & Segmental Analysis
- 8.7.4 Research & Development Expenses
- 8.7.5 Recent strategies and developments:
- 8.7.5.1 Acquisition and Mergers:
- 8.8 Sensient Technologies Corporation
- 8.8.1 Company Overview
- 8.8.2 Financial Analysis
- 8.8.3 Segmental and Regional Analysis
- 8.8.4 Research & Development Expenses
- 8.8.5 Recent strategies and developments:
- 8.8.5.1 Acquisition and Mergers:
- 8.9 SunOpta, Inc.
- 8.9.1 Company Overview
- 8.9.2 Financial Analysis
- 8.9.3 Segmental and Regional Analysis
- 8.9.4 Recent strategies and developments:
- 8.9.4.1 Product Launches and Product Expansions:
- 8.10. Chaucer Foods Ltd. (Pilgrim Food Group PLC)
- 8.10.1 Company Overview
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