Europe Egg Protein Market Size, Share & Trends Analysis Report By Form (Powder, and Liquid), By Type (Egg White Protein, Whole Egg Protein, and Egg Yolk Protein), By Application, By Country and Growth Forecast, 2024 - 2031

Europe Egg Protein Market Size, Share & Trends Analysis Report By Form (Powder, and Liquid), By Type (Egg White Protein, Whole Egg Protein, and Egg Yolk Protein), By Application, By Country and Growth Forecast, 2024 - 2031


The Europe Egg Protein Market would witness market growth of 5.9% CAGR during the forecast period (2024-2031). In the year 2021, the Europe market's volume surged to 858.19 Kilo Tonnes, showcasing a growth of 10.4% (2020-2023).

In the market, liquid forms of egg protein play a pivotal role, offering versatility and convenience to manufacturers across various industries. Liquid egg products, derived from whole eggs or specific components like egg whites, provide a concentrated source of high-quality protein essential for muscle repair and growth. Their liquid state facilitates easy incorporation into a wide range of food products, including baked goods, beverages, sauces, and dressings, enhancing their nutritional profile without compromising taste or texture. Thus, the Germany market consumed 13.19 Kilo Tonnes of this protein in 2023.

The Germany market dominated the Europe Egg Protein Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $3,486.8 million by 2031. The UK market is exhibiting a CAGR of 5.3% during (2024 - 2031). Additionally, The France market would experience a CAGR of 6.7% during (2024 - 2031).

The use of this protein in the personal care and cosmetics sector underscores its versatility as a functional ingredient with beneficial properties for skin and hair care. With its rich amino acid profile, emulsifying properties, and moisturizing effects, this protein finds diverse applications in cosmetic formulations to enhance skin health, hair strength, and overall beauty.

This protein is incorporated into moisturizing creams, lotions, and body butter for its hydrating and nourishing properties. It enhances the skin's suppleness and hydration by restoring its moisture content. Lysine and proline are two amino acids found in this protein that help produce collagen and maintain the suppleness of skin. This protein may help minimize the visibility of fine lines and wrinkles in anti-aging serums, creams, and masks, resulting in a more youthful-looking complexion.

As per the data from the Government of the United Kingdom regarding gross value added (GVA), beverages was the largest manufacturing category, with a value of £6.5 billion in 2021. It contributed 21.4% to the total food and drink manufacturing GVA. The other food products category was the second largest, valued at £6.3 billion in the same year, contributing 20.6% to the total food and drink manufacturing GVA. Moreover, as per Eurostat, the accommodation and food services sector recorded a value-added of €146.4 billion in the EU in 2020. Hence, the growing food service and food & beverage sectors in Europe are expected to drive the expansion of the regional market.

Based on Form, the market is segmented into Powder, and Liquid. Based on Type, the market is segmented into Egg White Protein, Whole Egg Protein, and Egg Yolk Protein. Based on Application, the market is segmented into Food & Beverages, Nutrition, Personal Care & Cosmetics, Feed, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

List of Key Companies Profiled
  • Kewpie Corporation
  • Merck KGaA
  • Bouwhuis Enthoven BV (Van Beek Group B.V.)
  • Rose Acre Farms, Inc.
  • Rembrandt Foods
  • Eurovo Srl
  • Igreca SAS
  • NOW Foods, Inc.
  • Sanovo Technology Group (Thornico A/S)
  • Cargill, Incorporated
Europe Egg Protein Market Report Segmentation

By Form (Volume, Kilo Tonnes, USD Billion, 2020-31)
  • Powder
  • Liquid
By Type (Volume, Kilo Tonnes, USD Billion, 2020-31)
  • Egg White Protein
  • Whole Egg Protein
  • Egg Yolk Protein
By Application (Volume, Kilo Tonnes, USD Billion, 2020-31)
  • Food & Beverages
  • Nutrition
  • Personal Care & Cosmetics
  • Feed
  • Others
By Country (Volume, Kilo Tonnes, USD Billion, 2020-31)
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe


Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Egg Protein Market, by Form
1.4.2 Europe Egg Protein Market, by Type
1.4.3 Europe Egg Protein Market, by Application
1.4.4 Europe Egg Protein Market, by Country
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Opportunities
3.2.3 Market Restraints
3.2.4 Market Challenges
3.3 Porter’s Five Forces Analysis
Chapter 4. Europe Egg Protein Market by Form
4.1 Europe Powder Market by Country
4.2 Europe Liquid Market by Country
Chapter 5. Europe Egg Protein Market by Type
5.1 Europe Egg White Protein Market by Country
5.2 Europe Whole Egg Protein Market by Country
5.3 Europe Egg Yolk Protein Market by Country
Chapter 6. Europe Egg Protein Market by Application
6.1 Europe Food & Beverages Market by Country
6.2 Europe Nutrition Market by Country
6.3 Europe Personal Care & Cosmetics Market by Country
6.4 Europe Feed Market by Country
6.5 Europe Others Market by Country
Chapter 7. Europe Egg Protein Market by Country
7.1 Germany Egg Protein Market
7.1.1 Germany Egg Protein Market by Form
7.1.2 Germany Egg Protein Market by Type
7.1.3 Germany Egg Protein Market by Application
7.2 UK Egg Protein Market
7.2.1 UK Egg Protein Market by Form
7.2.2 UK Egg Protein Market by Type
7.2.3 UK Egg Protein Market by Application
7.3 France Egg Protein Market
7.3.1 France Egg Protein Market by Form
7.3.2 France Egg Protein Market by Type
7.3.3 France Egg Protein Market by Application
7.4 Russia Egg Protein Market
7.4.1 Russia Egg Protein Market by Form
7.4.2 Russia Egg Protein Market by Type
7.4.3 Russia Egg Protein Market by Application
7.5 Spain Egg Protein Market
7.5.1 Spain Egg Protein Market by Form
7.5.2 Spain Egg Protein Market by Type
7.5.3 Spain Egg Protein Market by Application
7.6 Italy Egg Protein Market
7.6.1 Italy Egg Protein Market by Form
7.6.2 Italy Egg Protein Market by Type
7.6.3 Italy Egg Protein Market by Application
7.7 Rest of Europe Egg Protein Market
7.7.1 Rest of Europe Egg Protein Market by Form
7.7.2 Rest of Europe Egg Protein Market by Type
7.7.3 Rest of Europe Egg Protein Market by Application
Chapter 8. Company Profiles
8.1 Kewpie Corporation
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Segmental and Regional Analysis
8.1.4 Research & Development Expense
8.1.5 SWOT Analysis
8.2 Merck KGaA
8.2.1 Company Overview
8.2.2 Financial Analysis
8.2.3 Segmental and Regional Analysis
8.2.4 Research & Development Expense
8.2.5 SWOT Analysis
8.3 Bouwhuis Enthoven BV (Van Beek Group B.V.)
8.3.1 Company Overview
8.3.2 SWOT Analysis
8.4 Rose Acre Farms, Inc.
8.4.1 Company Overview
8.4.2 SWOT Analysis
8.5 Rembrandt Foods
8.5.1 Company Overview
8.5.2 Recent strategies and developments:
8.5.2.1 Acquisition and Mergers:
8.5.3 SWOT Analysis
8.6 Eurovo Srl
8.6.1 Company Overview
8.6.2 SWOT Analysis
8.7 Igreca SAS
8.7.1 Company Overview
8.7.2 SWOT Analysis
8.8 NOW Foods, Inc.
8.8.1 Company Overview
8.8.2 SWOT Analysis
8.9 Sanovo Technology Group (Thornico A/S)
8.9.1 Company Overview
8.9.2 Recent strategies and developments:
8.9.2.1 Acquisition and Mergers:
8.9.3 SWOT Analysis
8.10. Cargill, Incorporated
8.10.1 Company Overview
8.10.2 SWOT Analysis

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