Europe Edible Offal Market Size, Share & Industry Trends Analysis Report By Application, By Distribution Channel, By Source (Pig, Goat, Sheep, Cattle, Poultry, Horse and Others), By Country and Growth Forecast, 2023 - 2030

Europe Edible Offal Market Size, Share & Industry Trends Analysis Report By Application, By Distribution Channel, By Source (Pig, Goat, Sheep, Cattle, Poultry, Horse and Others), By Country and Growth Forecast, 2023 - 2030


The Europe Edible Offal Market would witness market growth of 4.2% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 2,162.7 Kilo Tonnes, showcasing a growth of 2% (2019-2022).

A major factor in the demand for edible offal is the concern regarding food waste. By consuming animal parts that might otherwise be discarded, individuals and businesses can reduce the amount of wasted food. Customers actively reduce food waste by consisting of refuse in their meals, which helps promote a more responsible and effective food production and consumption cycle.

Offal can be integrated in creative ways into flexitarian or plant-based diets. It can be used to enhance recipes that are vegetarian or vegan by giving them flavor, texture, and nutritional value. For instance, adding liver to a pâté made of vegetables or using the diced heart as a protein source in a stir-fry made of plants.

Customers can explore alternate protein sources while still enjoying the flavor and culinary diversity that offal offers owing to its creative applications. Customers concerned about the effects of conventional meat production on the environment and seeking more sustainable solutions drive the market as an alternative protein source. Customers contribute to lowering the overall carbon footprint associated with meat consumption by choosing offal as a protein substitute.

Many European cuisines have a history of incorporating organ meats and other offal into their culinary traditions. For instance, in countries like France, Italy, and Spain, offal dishes are still cherished and often found in traditional recipes. Some common offal containing dishes found in the region include Pâté de Foie Gras (France), Risotto di Midollo (Italy), Callos a la Madrileña (Spain), Haggis (UK), Leberwurst (Germany), Tripas à Moda do Porto (Portugal), Bitterballen (Netherlands), etc. People in this region appreciate edible offal in other foods because it is a significant meat-eating region, which suggests that the regional market is expanding.

The Germany market dominated the Europe Edible Offal Market by Country in 2022 and would continue to be a dominant market till 2030; thereby, achieving a market value of $3,103.1 million by 2030. The UK market is exhibiting a CAGR of 3.3% during (2023 - 2030). Additionally, The France market would experience a CAGR of 5% during (2023 - 2030).

Based on Application, the market is segmented into Processed (Canned/Brine, Frozen, Sausage/bagged and Others) and Fresh. Based on Distribution Channel, the market is segmented into Food Service and Retail (Hypermarkets/supermarkets, Wholesale Stores, Online Sales and Others). Based on Source, the market is segmented into Pig, Goat, Sheep, Cattle, Poultry, Horse and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Vion N.V. (Stichting Administratiekantoor SBT), Hormel Foods Corporation, Itoham Yonekyu Holdings Inc.,JBS USA Holdings, Inc. (JBS S.A), Marfrig Global Foods S.A., NH Foods Ltd., OSI Group, LLC, Sysco Corporation, The Kraft Heinz Company and Cargill, Incorporated

Scope of the Study

Market Segments covered in the Report:

By Application (Volume, Kilo Tonnes, USD Million, 2019-2030)
  • Processed
  • Canned/Brine
  • Frozen
  • Sausage/bagged
  • Others
  • Fresh
By Distribution Channel (Volume, Kilo Tonnes, USD Million, 2019-2030)
  • Food Service
  • Retail
  • Hypermarkets/supermarkets
  • Wholesale Stores
  • Online Sales
  • Others
By Source (Volume, Kilo Tonnes, USD Million, 2019-2030)
  • Pig
  • Goat
  • Sheep
  • Cattle
  • Poultry
  • Horse
  • Others
By Country (Volume, Kilo Tonnes, USD Million, 2019-2030)
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
Companies Profiled
  • Vion N.V. (Stichting Administratiekantoor SBT)
  • Hormel Foods Corporation
  • Itoham Yonekyu Holdings Inc.
  • JBS USA Holdings, Inc. (JBS S.A)
  • Marfrig Global Foods S.A.
  • NH Foods Ltd.
  • OSI Group, LLC
  • Sysco Corporation
  • The Kraft Heinz Company
  • Cargill, Incorporated
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Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Edible Offal Market, by Application
1.4.2 Europe Edible Offal Market, by Distribution Channel
1.4.3 Europe Edible Offal Market, by Source
1.4.4 Europe Edible Offal Market, by Country
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.3 Porter Five Forces Analysis
Chapter 4. Europe Edible Offal Market by Application
4.1 Europe Processed Market by Country
4.2 Europe Edible Offal Market by Processed Type
4.2.1 Europe Canned/Brine Market by Country
4.2.2 Europe Frozen Market by Country
4.2.3 Europe Sausage/bagged Market by Country
4.2.4 Europe Others Market by Country
4.3 Europe Fresh Market by Country
Chapter 5. Europe Edible Offal Market by Distribution Channel
5.1 Europe Food Service Market by Country
5.2 Europe Retail Market by Country
5.3 Europe Edible Offal Market by Retail Processed Type
5.3.1 Europe Hypermarkets/supermarkets Market by Country
5.3.2 Europe Wholesale Stores Market by Country
5.3.3 Europe Online Sales Market by Country
5.3.4 Europe Others Market by Country
Chapter 6. Europe Edible Offal Market by Source
6.1 Europe Pig Market by Country
6.2 Europe Goat Market by Country
6.3 Europe Sheep Market by Country
6.4 Europe Cattle Market by Country
6.5 Europe Poultry Market by Country
6.6 Europe Horse Market by Country
6.7 Europe Others Market by Country
Chapter 7. Europe Edible Offal Market by Country
7.1 Germany Edible Offal Market
7.1.1 Germany Edible Offal Market by Application
7.1.1.1 Germany Edible Offal Market by Processed Type
7.1.2 Germany Edible Offal Market by Distribution Channel
7.1.2.1 Germany Edible Offal Market by Retail Processed Type
7.1.3 Germany Edible Offal Market by Source
7.2 UK Edible Offal Market
7.2.1 UK Edible Offal Market by Application
7.2.1.1 UK Edible Offal Market by Processed Type
7.2.2 UK Edible Offal Market by Distribution Channel
7.2.2.1 UK Edible Offal Market by Retail Processed Type
7.2.3 UK Edible Offal Market by Source
7.3 France Edible Offal Market
7.3.1 France Edible Offal Market by Application
7.3.1.1 France Edible Offal Market by Processed Type
7.3.2 France Edible Offal Market by Distribution Channel
7.3.2.1 France Edible Offal Market by Retail Processed Type
7.3.3 France Edible Offal Market by Source
7.4 Russia Edible Offal Market
7.4.1 Russia Edible Offal Market by Application
7.4.1.1 Russia Edible Offal Market by Processed Type
7.4.2 Russia Edible Offal Market by Distribution Channel
7.4.2.1 Russia Edible Offal Market by Retail Processed Type
7.4.3 Russia Edible Offal Market by Source
7.5 Spain Edible Offal Market
7.5.1 Spain Edible Offal Market by Application
7.5.1.1 Spain Edible Offal Market by Processed Type
7.5.2 Spain Edible Offal Market by Distribution Channel
7.5.2.1 Spain Edible Offal Market by Retail Processed Type
7.5.3 Spain Edible Offal Market by Source
7.6 Italy Edible Offal Market
7.6.1 Italy Edible Offal Market by Application
7.6.1.1 Italy Edible Offal Market by Processed Type
7.6.2 Italy Edible Offal Market by Distribution Channel
7.6.2.1 Italy Edible Offal Market by Retail Processed Type
7.6.3 Italy Edible Offal Market by Source
7.7 Rest of Europe Edible Offal Market
7.7.1 Rest of Europe Edible Offal Market by Application
7.7.1.1 Rest of Europe Edible Offal Market by Processed Type
7.7.2 Rest of Europe Edible Offal Market by Distribution Channel
7.7.2.1 Rest of Europe Edible Offal Market by Retail Processed Type
7.7.3 Rest of Europe Edible Offal Market by Source
Chapter 8. Company Profiles
8.1 Itoham Yonekyu Holdings Inc.
8.1.1 Company Overview
8.1.2 Financial Analysis
8.1.3 Segmental Analysis
8.1.4 SWOT Analysis
8.2 Vion N.V. (Stichting Administratiekantoor SBT)
8.2.1 Company Overview
8.2.2 Financial Analysis
8.2.3 Regional Analysis
8.2.4 SWOT Analysis
8.3 Marfrig Global Foods S.A.
8.3.1 Company Overview
8.3.2 Financial Analysis
8.3.3 Regional Analysis
8.3.4 SWOT Analysis
8.4 OSI Group, LLC
8.4.1 Company Overview
8.4.2 SWOT Analysis
8.5 Sysco Corporation
8.5.1 Company Overview
8.5.2 Financial Analysis
8.5.3 Segmental and Regional Analysis
8.5.4 SWOT Analysis
8.6 The Kraft Heinz Company
8.6.1 Company Overview
8.6.2 Financial Analysis
8.6.3 Regional Analysis
8.6.4 Research & Development Expense
8.7 JBS USA Holdings, Inc. (JBS S.A)
8.7.1 Company Overview
8.7.2 Financial Analysis
8.7.3 Segmental and Regional Analysis
8.7.4 Research & Development Expenses
8.7.5 SWOT Analysis
8.8 NH Foods Ltd.
8.8.1 Company Overview
8.8.2 Financial Analysis
8.8.3 Segmental and Regional Analysis
8.8.4 Research & Development Expenses
8.8.5 SWOT Analysis
8.9 Cargill, Incorporated
8.9.1 Company Overview
8.9.2 SWOT Analysis
8.10. Hormel Foods Corporation
8.10.1 Company Overview
8.10.2 Financial Analysis
8.10.3 Segmental Analysis
8.10.4 Research & Development Expenses
8.10.5 SWOT Analysis

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