Europe Dry Wine Yeast Market Size, Share & Industry Trends Analysis Report By Sales Channel (Direct and Indirect), By End User, By Type (Red Wine Yeast, White Wine Yeast and Others), By Country and Growth Forecast, 2023 - 2030

Europe Dry Wine Yeast Market Size, Share & Industry Trends Analysis Report By Sales Channel (Direct and Indirect), By End User, By Type (Red Wine Yeast, White Wine Yeast and Others), By Country and Growth Forecast, 2023 - 2030


The Europe Dry Wine Yeast Market would witness market growth of 4.4% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 2,429.1 Tonnes, showcasing a growth of 1.9% (2019-2022).

Minimal-intervention winemaking often involves reducing or eliminating commercial additives, including selected yeast strains. This approach appeals to consumers looking for wines with fewer synthetic additives. Winemakers who employ native yeast fermentation often emphasize transparency in their winemaking practices. This aligns with the desire for authentic and honest representations of wine. For winemakers, using native yeast strains can be a point of differentiation in a competitive market. It allows them to market their wines as more natural, artisanal, and unique.

The availability of diverse yeast strains catalyzes experimentation and innovation in winemaking. Winemakers are continually pushing the boundaries of what's possible regarding flavour profiles and winemaking techniques. Likewise, just as vineyards have terroir, so do yeast strains. Some regions have indigenous yeast populations that can impart unique characteristics to wines. Winemakers may leverage these microbial terroirs to create wines with a sense of place. Yeast strains are crucial in the production of sparkling and fortified wines. Winemakers can experiment with secondary fermentation and fortification techniques to produce distinctive sparkling wines, ports, and sherries.

Some winemakers embrace wild fermentation by allowing native yeasts and microbes in the vineyard and winery to initiate fermentation. This approach can lead to unconventional and exciting results. Smaller wineries and artisanal producers often use diverse yeast strains to create limited-edition and small-batch wines that showcase their creativity and craftsmanship. Yeast strains can influence mouthfeel, body, and other sensory aspects of wine. Winemakers can conduct sensory experiments to fine-tune these attributes.

Germany has an extensive wine industry in the Europe region. According to the U.S. Department of Agriculture, German wine output from the harvest of 2022 for marketing in CY 2023 is projected to be 9.4 million hectoliters, an increase of 9.8% from the prior year. Germany is the world's greatest wine importer in terms of volume, even though it produces a lot of wine at home. Germany is third in value, behind the US and the UK. Germany bought 1.48 billion liters of wine in 2021 for a total cost of 3.4 billion USD, a rise of 2.1 and 12.2 percent yearly. These factors will boost the dry wine yeast market's expansion in Europe.

The Germany market dominated the Europe Dry Wine Yeast Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $298.6 million by 2030. The UK market is exhibiting a CAGR of 3.5% during (2023 - 2030). Additionally, The France market would experience a CAGR of 5.2% during (2023 - 2030).

Based on Sales Channel, the market is segmented into Direct and Indirect. Based on End User, the market is segmented into Commercial and Residential. Based on Type, the market is segmented into Red Wine Yeast, White Wine Yeast and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Lesaffre Group, White Labs Inc., Archer Daniels Midland Company, AEB S.p.A., AngelYeast Co., Ltd., Chr. Hansen Holding A/S, Esseco Srl (Enartis), Lallemand, Inc., LAFFORT, Associated British Foods PLC (Wittington Investments Limited)

Scope of the Study

Market Segments covered in the Report:

By Sales Channel (Volume, Tonnes, USD Million, 2019-2030)
  • Direct
  • Indirect
By End User (Volume, Tonnes, USD Million, 2019-2030)
  • Commercial
  • Residential
By Type (Volume, Tonnes, USD Million, 2019-2030)
  • Red Wine Yeast
  • White Wine Yeast
  • Others
By Country
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
Companies Profiled
  • Lesaffre Group
  • White Labs Inc.
  • Archer Daniels Midland Company
  • AEB S.p.A.
  • AngelYeast Co., Ltd.
  • Chr. Hansen Holding A/S
  • Esseco Srl (Enartis)
  • Lallemand, Inc.
  • LAFFORT
  • Associated British Foods PLC (Wittington Investments Limited)
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Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Dry Wine Yeast Market, by Sales Channel
1.4.2 Europe Dry Wine Yeast Market, by End User
1.4.3 Europe Dry Wine Yeast Market, by Type
1.4.4 Europe Dry Wine Yeast Market, by Country
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.3 Porter Five Forces Analysis
Chapter 4. Europe Dry Wine Yeast Market by Sales Channel
4.1 Europe Direct Market by Country
4.2 Europe Indirect Market by Country
Chapter 5. Europe Dry Wine Yeast Market by End User
5.1 Europe Commercial Market by Country
5.2 Europe Residential Market by Country
Chapter 6. Europe Dry Wine Yeast Market by Type
6.1 Europe Red Wine Yeast Market by Country
6.2 Europe White Wine Yeast Market by Country
6.3 Europe Others Market by Country
Chapter 7. Europe Dry Wine Yeast Market by Country
7.1 Germany Dry Wine Yeast Market
7.1.1 Germany Dry Wine Yeast Market by Sales Channel
7.1.2 Germany Dry Wine Yeast Market by End User
7.1.3 Germany Dry Wine Yeast Market by Type
7.2 UK Dry Wine Yeast Market
7.2.1 UK Dry Wine Yeast Market by Sales Channel
7.2.2 UK Dry Wine Yeast Market by End User
7.2.3 UK Dry Wine Yeast Market by Type
7.3 France Dry Wine Yeast Market
7.3.1 France Dry Wine Yeast Market by Sales Channel
7.3.2 France Dry Wine Yeast Market by End User
7.3.3 France Dry Wine Yeast Market by Type
7.4 Russia Dry Wine Yeast Market
7.4.1 Russia Dry Wine Yeast Market by Sales Channel
7.4.2 Russia Dry Wine Yeast Market by End User
7.4.3 Russia Dry Wine Yeast Market by Type
7.5 Spain Dry Wine Yeast Market
7.5.1 Spain Dry Wine Yeast Market by Sales Channel
7.5.2 Spain Dry Wine Yeast Market by End User
7.5.3 Spain Dry Wine Yeast Market by Type
7.6 Italy Dry Wine Yeast Market
7.6.1 Italy Dry Wine Yeast Market by Sales Channel
7.6.2 Italy Dry Wine Yeast Market by End User
7.6.3 Italy Dry Wine Yeast Market by Type
7.7 Rest of Europe Dry Wine Yeast Market
7.7.1 Rest of Europe Dry Wine Yeast Market by Sales Channel
7.7.2 Rest of Europe Dry Wine Yeast Market by End User
7.7.3 Rest of Europe Dry Wine Yeast Market by Type
Chapter 8. Company Profiles
8.1 White Labs Inc.
8.1.1 Company Overview
8.1.2 Recent strategies and developments:
8.1.2.1 Product Launches and Product Expansions:
8.1.3 SWOT Analysis
8.2 AEB S.p.A.
8.2.1 Company Overview
8.2.2 SWOT Analysis
8.3 AngelYeast Co., Ltd.
8.3.1 Company Overview
8.3.2 Recent strategies and developments:
8.3.2.1 Product Launches and Product Expansions:
8.3.3 SWOT Analysis
8.4 Enartis (Esseco Srl)
8.4.1 Company Overview
8.4.2 SWOT Analysis
8.5 LAFFORT
8.5.1 Company Overview
8.5.2 SWOT Analysis
8.6 Lesaffre Group
8.6.1 Company Overview
8.6.2 Recent strategies and developments:
8.6.2.1 Geographical Expansions:
8.6.3 SWOT Analysis
8.7 Lallemand, Inc.
8.7.1 Company Overview
8.7.2 Recent strategies and developments:
8.7.2.1 Product Launches and Product Expansions:
8.7.3 SWOT Analysis
8.8 Chr. Hansen Holding A/S
8.8.1 Company Overview
8.8.2 Financial Analysis
8.8.3 Segment & Regional Analysis
8.8.4 Research & Development Expense
8.9 Associated British Foods PLC (Wittington Investments Limited)
8.9.1 Company Overview
8.9.2 Financial Analysis
8.9.3 Segmental and Regional Analysis
8.9.4 Research & Development Expense
8.10. Archer Daniels Midland Company
8.10.1 Company Overview
8.10.2 Financial Analysis
8.10.3 Segmental and Regional Analysis
8.10.4 Research & Development Expense
8.10.5 SWOT Analysis

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