Europe Chicory Coffee Market Size, Share & Trends Analysis Report By Type (Conventional and Organic), By Distribution Channel (Hypermarkets & Supermarkets and Others), By Product (Blended Coffee and Pure Coffee), By Country and Growth Forecast, 2024 - 203

Europe Chicory Coffee Market Size, Share & Trends Analysis Report By Type (Conventional and Organic), By Distribution Channel (Hypermarkets & Supermarkets and Others), By Product (Blended Coffee and Pure Coffee), By Country and Growth Forecast, 2024 - 2031


The Europe Chicory Coffee Market would witness market growth of 5.7% CAGR during the forecast period (2024-2031).

The Germany market dominated the Europe Chicory Coffee Market by Country in 2023, and would continue to be a dominant market till 2031; thereby, achieving a market value of $23,366.1 Thousands by 2031. The UK market is exhibiting a CAGR of 4.8% during (2024 - 2031). Additionally, The France market would experience a CAGR of 6.9% during (2024 - 2031).

This coffee is used in dietary supplements focused on digestive health. Inulin is a prebiotic fiber that promotes the growth of beneficial gut bacteria. Supplements containing this coffee extract or powder are marketed for their digestive benefits and are included in various health supplement formulations. This coffee can be used in baking and cooking to impart a unique flavor and texture to products. It is added to recipes for cakes, muffins, and other baked goods to introduce a rich, coffee-like taste without using actual coffee. Its inclusion can also enhance the texture of baked goods due to their fiber content.

Several factors influence the adoption of this coffee, making it an attractive option for diverse consumer groups. This coffee appeals to health-conscious individuals looking to reduce or eliminate caffeine consumption. Its caffeine-free nature makes it a popular choice among those sensitive to caffeine or seeking to avoid its stimulant effects, thereby driving its adoption among wellness-focused consumers.

The extensive network of food processing enterprises helps expand the reach of these coffee products across Europe. This widespread distribution network ensures that the coffee is accessible to a larger consumer base, including in remote or less-served areas. Collaboration with European food processing companies can lead to partnerships with major retailers and grocery chains, increasing the visibility and availability of the coffee products on supermarket shelves and in specialty stores. European food processors have the capability to tailor the coffee products to meet diverse consumer preferences. This includes customizing flavors, packaging, and formulations to cater to regional tastes and dietary needs. Food processing enterprises can incorporate regional flavors and ingredients into the coffee products, creating offerings that resonate with local consumers and enhance market acceptance. Thus, the presence of the high numbers of food processing enterprises in the region is driving the growth of the market.

Based on Type, the market is segmented into Conventional, and Organic. Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Convenience Stores, Specialty Stores, Online, and Others. Based on Product, the market is segmented into Blended Coffee, and Pure Coffee. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

List of Key Companies Profiled
  • >Community Coffee
  • French Market Coffee
  • CDM Coffee
  • Teeccino
  • Union Hand-Roasted Coffee
  • New Orleans Roast
  • Leroux
  • Gourmanity
Europe Chicory Coffee Market Report Segmentation

By Type
  • >Conventional
  • Organic
By Distribution Channel
  • >Hypermarkets & Supermarkets
  • Convenience Stores
  • Specialty Stores
  • Online
  • Others
By Product
  • >Blended Chicory Coffee
  • Pure Chicory Coffee
By Country
  • >Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe


Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Chicory Coffee Market, by Type
1.4.2 Europe Chicory Coffee Market, by Distribution Channel
1.4.3 Europe Chicory Coffee Market, by Product
1.4.4 Europe Chicory Coffee Market, by Country
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.2.3 Market Opportunities
3.2.4 Market Challenges
3.3 Porter Five Forces Analysis
Chapter 4. Europe Chicory Coffee Market by Type
4.1 Europe Conventional Market by Country
4.2 Europe Organic Market by Country
Chapter 5. Europe Chicory Coffee Market by Distribution Channel
5.1 Europe Hypermarkets & Supermarkets Market by Country
5.2 Europe Convenience Stores Market by Country
5.3 Europe Specialty Stores Market by Country
5.4 Europe Online Market by Country
5.5 Europe Others Market by Country
Chapter 6. Europe Chicory Coffee Market by Product
6.1 Europe Blended Chicory Coffee Market by Country
6.2 Europe Pure Chicory Coffee Market by Country
Chapter 7. Europe Chicory Coffee Market by Country
7.1 Germany Chicory Coffee Market
7.1.1 Germany Chicory Coffee Market by Type
7.1.2 Germany Chicory Coffee Market by Distribution Channel
7.1.3 Germany Chicory Coffee Market by Product
7.2 UK Chicory Coffee Market
7.2.1 UK Chicory Coffee Market by Type
7.2.2 UK Chicory Coffee Market by Distribution Channel
7.2.3 UK Chicory Coffee Market by Product
7.3 France Chicory Coffee Market
7.3.1 France Chicory Coffee Market by Type
7.3.2 France Chicory Coffee Market by Distribution Channel
7.3.3 France Chicory Coffee Market by Product
7.4 Russia Chicory Coffee Market
7.4.1 Russia Chicory Coffee Market by Type
7.4.2 Russia Chicory Coffee Market by Distribution Channel
7.4.3 Russia Chicory Coffee Market by Product
7.5 Spain Chicory Coffee Market
7.5.1 Spain Chicory Coffee Market by Type
7.5.2 Spain Chicory Coffee Market by Distribution Channel
7.5.3 Spain Chicory Coffee Market by Product
7.6 Italy Chicory Coffee Market
7.6.1 Italy Chicory Coffee Market by Type
7.6.2 Italy Chicory Coffee Market by Distribution Channel
7.6.3 Italy Chicory Coffee Market by Product
7.7 Rest of Europe Chicory Coffee Market
7.7.1 Rest of Europe Chicory Coffee Market by Type
7.7.2 Rest of Europe Chicory Coffee Market by Distribution Channel
7.7.3 Rest of Europe Chicory Coffee Market by Product
Chapter 8. Company Profiles
8.1 Community Coffee
8.1.1 Company Overview
8.2 French Market Coffee
8.2.1 Company Overview
8.3 CDM Coffee
8.3.1 Company Overview
8.4 Teeccino
8.4.1 Company Overview
8.5 Union Hand-Roasted Coffee
8.5.1 Company Overview
8.6 New Orleans Roast
8.6.1 Company Overview
8.7 Leroux
8.7.1 Company Overview
8.8 Gourmanity
8.8.1 Company Overview

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