Europe Bread Improvers Market Size, Share & Trends Analysis Report By Form (Powdered, and Liquid), By Type (Emulsifiers, Enzymes, Oxidizing Agents, Reducing Agents, and Acidulants), By Application, By End User, By Country and Growth Forecast, 2023 - 2030
The Europe Bread Improvers Market would witness market growth of 5.4% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 1,020.1 hundred tonnes, showcasing a growth of 5.1% (2019-2022).
Emulsifiers play a crucial role in the bread improvers market by enhancing the quality, texture, and shelf life of baked goods, particularly bread. As additives, emulsifiers facilitate the formation and stabilization of emulsions, allowing for better incorporation of water and fat into the dough. In bread production, emulsifiers help create a more uniform dough consistency, improving dough handling properties and machinability during processing. Therefore, the German market consumed 143.71 hundred tonnes of emulsifiers in 2022.
The Germany market dominated the Europe Bread Improvers Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $156.9 million by 2030. The UK market is exhibiting a CAGR of 4.4% during (2023 - 2030). Additionally, The France market would experience a CAGR of 6.2% during (2023 - 2030).
This trend recognizes the diversity within the baking industry, accommodating variations in flour types, processing equipment, and regional baking traditions. The traditional approach of providing standardized bread improver formulations, applicable across various baking scenarios, is diminishing. This shift is driven by the realization that bakeries operate in varied environments, each presenting unique challenges and opportunities. Acknowledging the limitations of a universal solution, manufacturers are pivoting towards a more flexible and personalized approach.
Furthermore, sustainability has emerged as a key theme in the market. Manufacturers are exploring environmentally friendly alternatives in their formulations, incorporating sustainable sourcing practices, and adopting eco-friendly packaging solutions. This trend reflects the broader industry’s commitment to reducing its ecological footprint and meeting the expectations of environmentally conscious consumers.
The UK has been at the forefront of adopting technological advancements in the food industry. improvers optimize baking processes, improve dough handling, and enhance efficiency. Integrating innovative technologies in the production of improvers aligns with the UK's commitment to advancements in food manufacturing. As per the data from the Government of the United Kingdom, the UK is known for its traditional and contemporary food and drink offerings. UK’s food and drink industry is the country’s biggest manufacturing sector by turnover, valued at £104.4 billion. Hence, the rising food & beverage and food service sectors in Europe will lead to increased demand for improvers of bread in the region.
Based on Form, the market is segmented into Powdered, and Liquid. Based on Type, the market is segmented into Emulsifiers, Enzymes, Oxidizing Agents, Reducing Agents, and Acidulants. Based on Application, the market is segmented into Bread, Buns, & Rolls, Cakes, Pastries, Pizza Dough, and Others. Based on End User, the market is segmented into Artisanal Bakeries, Bakery Chains, Industrial Bakeries, Quick-service Restaurants, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
List of Key Companies Profiled
- Puratos NV/SA
- Corbion N.V.
- Lesaffre Group
- Koninklijke DSM N.V.
- International Flavors & Fragrances Inc
- Archer Daniels Midland Company
- Kerry Group PLC
- Bakels Worldwide (EMU AG)
- Oy Karl Fazer Ab
- Glanbia PLC
By Form (Volume, Hundred Tonnes, USD Billion, 2019-2030)
- Powdered
- Liquid
- Emulsifiers
- Enzymes
- Oxidizing Agents
- Reducing Agents
- Acidulants
- Bread, Buns, & Rolls
- Cakes
- Pastries
- Pizza Dough
- Others
- Artisanal Bakeries
- Bakery Chains
- Industrial Bakeries
- Quick-service Restaurants
- Others
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
- Chapter 1. Market Scope & Methodology
- 1.1 Market Definition
- 1.2 Objectives
- 1.3 Market Scope
- 1.4 Segmentation
- 1.4.1 Europe Bread Improvers Market, by Form
- 1.4.2 Europe Bread Improvers Market, by Type
- 1.4.3 Europe Bread Improvers Market, by Application
- 1.4.4 Europe Bread Improvers Market, by End User
- 1.4.5 Europe Bread Improvers Market, by Country
- 1.5 Methodology for the research
- Chapter 2. Market at a Glance
- 2.1 Key Highlights
- Chapter 3. Market Overview
- 3.1 Introduction
- 3.1.1 Overview
- 3.1.1.1 Market Composition and Scenario
- 3.2 Key Factors Impacting the Market
- 3.2.1 Market Drivers
- 3.2.2 Market Opportunities
- 3.2.3 Market Restraints
- 3.2.4 Market Challenges
- 3.3 Porter’s Five Forces Analysis
- Chapter 4. Strategies Deployed In Bread Improvers Market
- Chapter 5. Europe Bread Improvers Market by Form
- 5.1 Europe Powdered Market by Country
- 5.2 Europe Liquid Market by Country
- Chapter 6. Europe Bread Improvers Market by Type
- 6.1 Europe Emulsifiers Market by Country
- 6.2 Europe Enzymes Market by Country
- 6.3 Europe Oxidizing Agents Market by Country
- 6.4 Europe Reducing Agents Market by Country
- 6.5 Europe Acidulants Market by Country
- Chapter 7. Europe Bread Improvers Market by Application
- 7.1 Europe Bread, Buns, & Rolls Market by Country
- 7.2 Europe Cakes Market by Country
- 7.3 Europe Pastries Market by Country
- 7.4 Europe Pizza Dough Market by Country
- 7.5 Europe Others Market by Country
- Chapter 8. Europe Bread Improvers Market by End User
- 8.1 Europe Artisanal Bakeries Market by Country
- 8.2 Europe Bakery Chains Market by Country
- 8.3 Europe Industrial Bakeries Market by Country
- 8.4 Europe Quick-service Restaurants Market by Country
- 8.5 Europe Others Market by Country
- Chapter 9. Europe Bread Improvers Market by Country
- 9.1 Germany Bread Improvers Market
- 9.1.1 Germany Bread Improvers Market by Form
- 9.1.2 Germany Bread Improvers Market by Type
- 9.1.3 Germany Bread Improvers Market by Application
- 9.1.4 Germany Bread Improvers Market by End User
- 9.2 UK Bread Improvers Market
- 9.2.1 UK Bread Improvers Market by Form
- 9.2.2 UK Bread Improvers Market by Type
- 9.2.3 UK Bread Improvers Market by Application
- 9.2.4 UK Bread Improvers Market by End User
- 9.3 France Bread Improvers Market
- 9.3.1 France Bread Improvers Market by Form
- 9.3.2 France Bread Improvers Market by Type
- 9.3.3 France Bread Improvers Market by Application
- 9.3.4 France Bread Improvers Market by End User
- 9.4 Russia Bread Improvers Market
- 9.4.1 Russia Bread Improvers Market by Form
- 9.4.2 Russia Bread Improvers Market by Type
- 9.4.3 Russia Bread Improvers Market by Application
- 9.4.4 Russia Bread Improvers Market by End User
- 9.5 Spain Bread Improvers Market
- 9.5.1 Spain Bread Improvers Market by Form
- 9.5.2 Spain Bread Improvers Market by Type
- 9.5.3 Spain Bread Improvers Market by Application
- 9.5.4 Spain Bread Improvers Market by End User
- 9.6 Italy Bread Improvers Market
- 9.6.1 Italy Bread Improvers Market by Form
- 9.6.2 Italy Bread Improvers Market by Type
- 9.6.3 Italy Bread Improvers Market by Application
- 9.6.4 Italy Bread Improvers Market by End User
- 9.7 Rest of Europe Bread Improvers Market
- 9.7.1 Rest of Europe Bread Improvers Market by Form
- 9.7.2 Rest of Europe Bread Improvers Market by Type
- 9.7.3 Rest of Europe Bread Improvers Market by Application
- 9.7.4 Rest of Europe Bread Improvers Market by End User
- Chapter 10. Company Profiles
- 10.1 Puratos NV/SA
- 10.1.1 Company Overview
- 10.1.2 SWOT Analysis
- 10.2 Corbion N.V.
- 10.2.1 Company Overview
- 10.2.2 Financial Analysis
- 10.2.3 Segmental and Regional Analysis
- 10.2.4 Research & Development Expense
- 10.2.5 SWOT Analysis
- 10.3 Lesaffre Group
- 10.3.1 Company Overview
- 10.3.2 Recent strategies and developments:
- 10.3.2.1 Geographical Expansions:
- 10.3.3 SWOT Analysis
- 10.4 Koninklijke DSM N.V.
- 10.4.1 Company Overview
- 10.4.2 Financial Analysis
- 10.4.3 Segmental and Regional Analysis
- 10.4.4 Research & Development Expense
- 10.4.5 SWOT Analysis
- 10.5 International Flavors & Fragrances, Inc.
- 10.5.1 Company Overview
- 10.5.2 Financial Analysis
- 10.5.3 Segmental and Regional Analysis
- 10.5.4 Research & Development Expenses
- 10.5.5 Recent strategies and developments:
- 10.5.5.1 Product Launches and Product Expansions:
- 10.5.6 SWOT Analysis
- 10.6 Archer Daniels Midland Company
- 10.6.1 Company Overview
- 10.6.2 Financial Analysis
- 10.6.3 Segmental and Regional Analysis
- 10.6.4 Research & Development Expense
- 10.6.5 Recent strategies and developments:
- 10.6.5.1 Product Launches and Product Expansions:
- 10.6.6 SWOT Analysis
- 10.7 Kerry Group PLC
- 10.7.1 Company Overview
- 10.7.2 Financial Analysis
- 10.7.3 Segmental and Regional Analysis
- 10.7.4 Research & Development Expenses
- 10.7.5 Recent strategies and developments:
- 10.7.5.1 Geographical Expansions:
- 10.7.6 SWOT Analysis
- 10.8 Bakels Worldwide (EMU AG)
- 10.8.1 Company Overview
- 10.8.2 Recent strategies and developments:
- 10.8.2.1 Geographical Expansions:
- 10.8.3 SWOT Analysis
- 10.9 Oy Karl Fazer Ab
- 10.9.1 Company Overview
- 10.9.2 Financial Analysis
- 10.9.3 Segmental and Regional Analysis
- 10.9.4 SWOT Analysis
- 10.10. Glanbia PLC
- 10.10.1 Company Overview
- 10.10.2 Financial Analysis
- 10.10.3 Segmental and Regional Analysis
- 10.10.4 Research & Development Expenses
- 10.10.5 SWOT Analysis
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