Europe Bakery Premixes Market Size, Share & Trends Analysis Report By Type (Complete Mix, Dough-base Mix, and Dough Concentrates), By Application (Bakery Products, and Bread Products), By Country and Growth Forecast, 2023 - 2030

Europe Bakery Premixes Market Size, Share & Trends Analysis Report By Type (Complete Mix, Dough-base Mix, and Dough Concentrates), By Application (Bakery Products, and Bread Products), By Country and Growth Forecast, 2023 - 2030


The Europe Bakery Premixes Market would witness market growth of 5.9% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 42,064.0 Tonnes, showcasing a growth of 6.0% (2019-2022).

The demand for unique and personalized baked goods has led to an emerging trend of customizable premixes. Consumers, both at-home bakers and professionals, seek premixes that allow for creative adaptations and flavor customization. Customizable premixes empower bakers to infuse their personality into baked creations, fostering creativity and uniqueness in the final products. Sustainability is becoming a key consideration in the market. Moreover, the demand for unique and artisanal baked goods has led to the emergence of artisanal and specialty premixes. These premixes cater to consumers looking for premium, handcrafted, and distinctive baked products. Artisanal and specialty premixes allow consumers to recreate high-quality, gourmet-style baked goods at home or in commercial settings, aligning with the desire for elevated culinary experiences.

Furthermore, the market will likely witness a surge in specialty and artisanal bakery premixes, catering to consumers seeking unique and premium baked goods. Manufacturers may introduce innovative blends, exotic flavors, and high-quality ingredients to meet the demand for elevated culinary experiences. Ongoing technological advancements are anticipated to produce more sophisticated formulations in the premixes. This may include using advanced processing techniques, encapsulation technologies for flavor release, and incorporating natural preservatives to enhance product shelf life.

As the demand for bakery products continues to rise within the food and beverages (F&B) processing sector of Europe, the market is poised to benefit substantially. The substantial presence and economic significance of the food and beverage (F&B) processing sector in the European Union particularly emphasizes the role of the bakery and starch-based products segment. According to the Eurostat’s “Key Figures on The European Food Chain” report, in 2020, With 291,000 F&B processing enterprises constituting 14.1% of all manufacturing enterprises in the EU, the value added by these entities reached €227 billion. Notably, the manufacture of bakery and starch-based products emerged as a key contributor, constituting 17.7% of the total value added by EU F&B processors. Thus, the growing food and beverage industry of Europe is driving the growth of the market.

The Germany market dominated the Europe Bakery Premixes Market, By Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $44,755.3 Thousands by 2030. The UK market is exhibiting a CAGR of 5% during (2023 - 2030). Additionally, The France market would experience a CAGR of 6.8% during (2023 - 2030).

Based on Type, the market is segmented into Complete Mix, Dough-base Mix, and Dough Concentrates. Based on Application, the market is segmented into Bakery Products (Cakes, Donuts, Muffins, Pastries, Pancakes, and Others), and Bread Products. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

List of Key Companies Profiled
  • Puratos NV/SA
  • Oy Karl Fazer Ab
  • Archer Daniels Midland Company
  • Cargill, Incorporated
  • Nestle S.A
  • Corbion N.V.
  • Lesaffre Group
  • Premia Food Additives India Pvt. Ltd
  • Bakels Worldwide (EMU AG)
  • Synnova Company Limited
Europe Bakery Premixes Market Report Segmentation

By Type (Volume, Tonnes, USD Million, 2019-2030)
  • Complete Mix
  • Dough-base Mix
  • Dough Concentrates
By Application (Volume, Tonnes, USD Million, 2019-2030)
  • Bakery Products
  • Cakes
  • Donuts
  • Muffins
  • Pastries
  • Pancakes
  • Others
  • Bread Products
By Country (Volume, Tonnes, USD Million, 2019-2030)
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe


Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Bakery Premixes Market, by Type
1.4.2 Europe Bakery Premixes Market, by Application
1.4.3 Europe Bakery Premixes Market, by Country
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.2.3 Market Opportunities
3.2.4 Market Challenges
Chapter 4. Competition Analysis - Global
4.1 KBV Cardinal Matrix
4.2 Recent Industry Wide Strategic Developments
4.2.1 Partnerships, Collaborations and Agreements
4.2.2 Product Launches and Product Expansions
4.2.3 Acquisition and Mergers
4.2.4 Geographical Expansion
4.3 Market Share Analysis, 2022
4.4 Top Winning Strategies
4.4.1 Key Leading Strategies: Percentage Distribution (2019-2023)
4.4.2 Key Strategic Move: (Geographical Expansions: 2019, Apr – 2023, Feb) Leading Players
4.5 Porter’s Five Forces Analysis
Chapter 5. Europe Bakery Premixes Market, By Type
5.1 Europe Complete Mix Market, By Country
5.2 Europe Dough-base Mix Market, By Country
5.3 Europe Dough Concentrates Market, By Country
Chapter 6. Europe Bakery Premixes Market, By Application
6.1 Europe Bakery Products Market, By Country
6.2 Europe Bakery Premixes Market, By Bakery Products Type
6.2.1 Europe Cakes Market, By Country
6.2.2 Europe Donuts Market, By Country
6.2.3 Europe Muffins Market, By Country
6.2.4 Europe Pastries Market, By Country
6.2.5 Europe Pancakes Market, By Country
6.2.6 Europe Others Market, By Country
6.3 Europe Bread Products Market, By Country
Chapter 7. Europe Bakery Premixes Market, By Country
7.1 Germany Bakery Premixes Market
7.1.1 Germany Bakery Premixes Market, By Type
7.1.2 Germany Bakery Premixes Market, By Application
7.1.2.1 Germany Bakery Premixes Market, By Bakery Products Type
7.2 UK Bakery Premixes Market
7.2.1 UK Bakery Premixes Market, By Type
7.2.2 UK Bakery Premixes Market, By Application
7.2.2.1 UK Bakery Premixes Market, By Bakery Products Type
7.3 France Bakery Premixes Market
7.3.1 France Bakery Premixes Market, By Type
7.3.2 France Bakery Premixes Market, By Application
7.3.2.1 France Bakery Premixes Market, By Bakery Products Type
7.4 Russia Bakery Premixes Market
7.4.1 Russia Bakery Premixes Market, By Type
7.4.2 Russia Bakery Premixes Market, By Application
7.4.2.1 Russia Bakery Premixes Market, By Bakery Products Type
7.5 Spain Bakery Premixes Market
7.5.1 Spain Bakery Premixes Market, By Type
7.5.2 Spain Bakery Premixes Market, By Application
7.5.2.1 Spain Bakery Premixes Market, By Bakery Products Type
7.6 Italy Bakery Premixes Market
7.6.1 Italy Bakery Premixes Market, By Type
7.6.2 Italy Bakery Premixes Market, By Application
7.6.2.1 Italy Bakery Premixes Market, By Bakery Products Type
7.7 Rest of Europe Bakery Premixes Market
7.7.1 Rest of Europe Bakery Premixes Market, By Type
7.7.2 Rest of Europe Bakery Premixes Market, By Application
7.7.2.1 Rest of Europe Bakery Premixes Market, By Bakery Products Type
Chapter 8. Company Profiles
8.1 Puratos NV/SA
8.1.1 Company Overview
8.1.2 Recent strategies and developments:
8.1.2.1 Partnerships, Collaborations, and Agreements:
8.1.2.2 Product Launches and Product Expansions:
8.1.2.3 Acquisition and Mergers:
8.1.2.4 Geographical Expansions:
8.1.3 SWOT Analysis
8.2 Oy Karl Fazer Ab
8.2.1 Company Overview
8.2.2 Financial Analysis
8.2.3 Segmental and Regional Analysis
8.2.4 SWOT Analysis
8.3 Archer Daniels Midland Company
8.3.1 Company Overview
8.3.2 Financial Analysis
8.3.3 Segmental and Regional Analysis
8.3.4 Research & Development Expense
8.3.5 SWOT Analysis
8.4 Cargill, Incorporated
8.4.1 Company Overview
8.4.2 Recent strategies and developments:
8.4.2.1 Acquisition and Mergers:
8.4.2.2 Geographical Expansions:
8.4.3 SWOT Analysis
8.5 Nestle S.A
8.5.1 Company Overview
8.5.2 Financial Analysis
8.5.3 Segmental and Regional Analysis
8.5.4 Research & Development Expenses
8.5.5 Recent strategies and developments:
8.5.5.1 Partnerships, Collaborations, and Agreements:
8.5.5.2 Product Launches and Product Expansions:
8.5.5.3 Acquisition and Mergers:
8.5.6 SWOT Analysis
8.6 Corbion N.V.
8.6.1 Company Overview
8.6.2 Financial Analysis
8.6.3 Segmental and Regional Analysis
8.6.4 Research & Development Expense
8.6.5 Recent strategies and developments:
8.6.5.1 Acquisition and Mergers:
8.6.6 SWOT Analysis
8.7 Lesaffre Group
8.7.1 Company Overview
8.7.2 Recent strategies and developments:
8.7.2.1 Geographical Expansions:
8.7.3 SWOT Analysis
8.8 Premia Food Additives India Pvt. Ltd
8.8.1 Company Overview
8.9 Bakels Worldwide (EMU AG)
8.9.1 Company Overview
8.9.2 Recent strategies and developments:
8.9.2.1 Product Launches and Product Expansions:
8.9.2.2 Geographical Expansions:
8.9.3 SWOT Analysis
8.10. Synnova Company Limited
8.10.1 Company Overview

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