Europe Bakery Ingredients Market Size, Share & Industry Trends Analysis Report By Type (Dry Baking Mix, Fiber, Fats, Emulsifiers, Antimicrobials, Starch, Flavors, Enzymes, Colors), By Application, By Country and Growth Forecast, 2022 - 2028
The Europe Bakery Ingredients Market would witness market growth of 4.9% CAGR during the forecast period (2022-2028).
While bakery ingredients are primarily well known because of their use in cakes, and pastries, these ingredients are also utilized in various other goods. Among them, bread is the most baked product, with many countries having a very standard form of bread. This is mainly because the main component of bread is a flour form from the most staple crop like rice, wheat, barley, rye, etc.
Additionally, the basic source of the utilization for the bakery ingredients are bakeries. Wholesale, retail or a combination of the two may be used in bakery sales. Recently, there has been an emergence of bakeries catering to pets as well. Typically, a retail bakery deals directly with customers to sell its products. Although some retail bakeries have online outlets, many have physical storefronts.
Wholesale bakeries provide businesses such as cafeterias at workplaces, supermarkets, and dining establishments. The bakery sector also comprises suppliers of ingredients, machinery, and supplies in addition to bakeries. Scales, mixers, industrial ovens, and refrigerators are examples of equipment. Pans, utensils, and food-grade containers are examples of bakery supplies.
The bulk of pastries and bread are still consumed in conventional bakeries across Europe. German, French, and English bread all have significantly different recipes, forms, and tastes since bread is a very culturally diverse food. Traditional bakery goods have a limited shelf life and are typically day-to-day foods in Europe. In general, compared to Eastern Europe, Western Europe is originating from a larger degree of factory-baked bread. Additionally, rising chocolate consumption among teenagers in this country and improved consumer awareness of baking ingredients have increased the expansion of the bakery ingredients market.
The Germany market dominated the Europe Bakery Ingredients Market by Country in; thereby, achieving a market value of $1,402.6 million by 2028. The UK market is exhibiting a CAGR of 4% during (2022 - 2028). Additionally, The France market would showcase a CAGR of 5.7% during (2022 - 2028).
Based on Type, the market is segmented into Dry Baking Mix, Fiber, Fats, Emulsifiers, Antimicrobials, Starch, Flavors, Enzymes, Colors and Others. Based on Application, the market is segmented into Bread, Cookies & Biscuits, Cakes & Pastries, Rolls & Pies and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer Daniels Midland Company, Bakels Group (EMU AG), Kerry Group PLC, Koninklijke DSM N.V., Associated British Foods PLC (Wittington Investments Limited), DuPont de Nemours, Inc., Ingredion Incorporated, Dawn Food Products, Inc., Cargill Corporation and Lallemand, Inc.
Scope of the Study
Market Segments covered in the Report:
By Type
- Dry Baking Mix
- Fiber
- Fats
- Emulsifiers
- Antimicrobials
- Starch
- Flavors
- Enzymes
- Colors
- Others
- Bread
- Cookies & Biscuits
- Cakes & Pastries
- Rolls & Pies
- Others
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
- Archer Daniels Midland Company
- Bakels Group (EMU AG)
- Kerry Group PLC
- Koninklijke DSM N.V.
- Associated British Foods PLC (Wittington Investments Limited)
- DuPont de Nemours, Inc.
- Ingredion Incorporated
- Dawn Food Products, Inc.
- Cargill Corporation
- Lallemand, Inc.
- Exhaustive coverage
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- Chapter 1. Market Scope & Methodology
- 1.1 Market Definition
- 1.2 Objectives
- 1.3 Market Scope
- 1.4 Segmentation
- 1.4.1 Europe Bakery Ingredients Market, by Type
- 1.4.2 Europe Bakery Ingredients Market, by Application
- 1.4.3 Europe Bakery Ingredients Market, by Country
- 1.5 Methodology for the research
- Chapter 2. Market Overview
- 2.1 Introduction
- 2.1.1 Overview
- 2.1.1.1 Market Composition and Scenario
- 2.2 Key Factors Impacting the Market
- 2.2.1 Market Drivers
- 2.2.2 Market Restraints
- Chapter 3. Competition Analysis - Global
- 3.1 KBV Cardinal Matrix
- 3.2 Recent Industry Wide Strategic Developments
- 3.2.1 Partnerships, Collaborations and Agreements
- 3.2.2 Product Launches and Product Expansions
- 3.2.3 Acquisition and Mergers
- 3.2.4 Geographical Expansions
- 3.3 Top Winning Strategies
- 3.3.1 Key Leading Strategies: Percentage Distribution (2018-2022)
- 3.3.2 Key Strategic Move: (Product Launches and Product Expansions : 2018, Jul – 2022, Aug) Leading Players
- Chapter 4. Europe Bakery Ingredients Market by Type
- 4.1 Europe Dry Baking Mix Market by Country
- 4.2 Europe Fiber Market by Country
- 4.3 Europe Fats Market by Country
- 4.4 Europe Emulsifiers Market by Country
- 4.5 Europe Antimicrobials Market by Country
- 4.6 Europe Starch Market by Country
- 4.7 Europe Flavors Market by Country
- 4.8 Europe Enzymes Market by Country
- 4.9 Europe Colors Market by Country
- 4.1 Europe Others Market by Country
- Chapter 5. Europe Bakery Ingredients Market by Application
- 5.1 Europe Bread Market by Country
- 5.2 Europe Cookies & Biscuits Market by Country
- 5.3 Europe Cakes & Pastries Market by Country
- 5.4 Europe Rolls & Pies Market by Country
- 5.5 Europe Others Market by Country
- Chapter 6. Europe Bakery Ingredients Market by Country
- 6.1 Germany Bakery Ingredients Market
- 6.1.1 Germany Bakery Ingredients Market by Type
- 6.1.2 Germany Bakery Ingredients Market by Application
- 6.2 UK Bakery Ingredients Market
- 6.2.1 UK Bakery Ingredients Market by Type
- 6.2.2 UK Bakery Ingredients Market by Application
- 6.3 France Bakery Ingredients Market
- 6.3.1 France Bakery Ingredients Market by Type
- 6.3.2 France Bakery Ingredients Market by Application
- 6.4 Russia Bakery Ingredients Market
- 6.4.1 Russia Bakery Ingredients Market by Type
- 6.4.2 Russia Bakery Ingredients Market by Application
- 6.5 Spain Bakery Ingredients Market
- 6.5.1 Spain Bakery Ingredients Market by Type
- 6.5.2 Spain Bakery Ingredients Market by Application
- 6.6 Italy Bakery Ingredients Market
- 6.6.1 Italy Bakery Ingredients Market by Type
- 6.6.2 Italy Bakery Ingredients Market by Application
- 6.7 Rest of Europe Bakery Ingredients Market
- 6.7.1 Rest of Europe Bakery Ingredients Market by Type
- 6.7.2 Rest of Europe Bakery Ingredients Market by Application
- Chapter 7. Company Profiles
- 7.1 Archer Daniels Midland Company
- 7.1.1 Company Overview
- 7.1.2 Financial Analysis
- 7.1.3 Segmental and Regional Analysis
- 7.1.4 Research & Development Expense
- 7.1.5 Recent strategies and developments:
- 7.1.5.1 Partnerships, Collaborations, and Agreements:
- 7.1.5.2 Acquisition and Mergers:
- 7.1.5.3 Geographical Expansions:
- 7.2 Kerry Group PLC
- 7.2.1 Company Overview
- 7.2.2 Financial Analysis
- 7.2.3 Segmental and Regional Analysis
- 7.2.4 Research & Development Expenses
- 7.2.5 Recent strategies and developments:
- 7.2.5.1 Product Launches and Product Expansions:
- 7.2.5.2 Acquisition and Mergers:
- 7.2.5.3 Geographical Expansions:
- 7.3 Koninklijke DSM N.V.
- 7.3.1 Company Overview
- 7.3.2 Financial Analysis
- 7.3.3 Segmental and Regional Analysis
- 7.3.4 Research & Development Expense
- 7.4 Associated British Foods PLC (Wittington Investments Limited)
- 7.4.1 Company Overview
- 7.4.2 Financial Analysis
- 7.4.3 Segmental and Regional Analysis
- 7.4.4 Research & Development Expense
- 7.4.5 Recent strategies and developments:
- 7.5 DuPont de Nemours, Inc.
- 7.5.1 Company Overview
- 7.5.2 Financial Analysis
- 7.5.3 Segmental and Regional Analysis
- 7.5.4 Research & Development Expense
- 7.5.5 Recent strategies and developments:
- 7.5.5.1 Product Launches and Product Expansions:
- 7.5.5.2 Acquisition and Mergers:
- 7.6 Ingredion, Incorporated
- 7.6.1 Company Overview
- 7.6.2 Financial Analysis
- 7.6.3 Regional Analysis
- 7.6.4 Research & Development Expense
- 7.6.5 Recent strategies and developments:
- 7.6.5.1 Acquisition and Mergers:
- 7.6.5.2 Geographical Expansions:
- 7.7 Bakels Group (EMU AG)
- 7.7.1 Company Overview
- 7.7.2 Recent strategies and developments:
- 7.7.2.1 Acquisition and Mergers:
- 7.7.2.2 Geographical Expansions:
- 7.8 Dawn Food Products, Inc.
- 7.8.1 Company Overview
- 7.8.2 Recent strategies and developments:
- 7.8.2.1 Partnerships, Collaborations, and Agreements:
- 7.8.2.2 Acquisition and Mergers:
- 7.9 Cargill Corporation
- 7.9.1 Company Overview
- 7.9.2 Recent strategies and developments:
- 7.9.2.1 Partnerships, Collaborations, and Agreements:
- 7.9.2.2 Product Launches and Product Expansions:
- 7.9.2.3 Geographical Expansions:
- 7.10. Lallemand, Inc.
- 7.10.1 Company Overview
- 7.10.2 Recent strategies and developments:
- 7.10.2.1 Partnerships, Collaborations, and Agreements:
- 7.10.2.2 Acquisition and Mergers:
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