Europe Alkalized Cocoa Powder Market Size, Share & Industry Trends Analysis Report By Source (Conventional, and Organic), By Application, By Country and Growth Forecast, 2023 - 2030

Europe Alkalized Cocoa Powder Market Size, Share & Industry Trends Analysis Report By Source (Conventional, and Organic), By Application, By Country and Growth Forecast, 2023 - 2030


The Europe Alkalized Cocoa Powder Market would witness market growth of 3.2% CAGR during the forecast period (2023-2030). In the year 2020, the Europe market's volume surged to 1,67,629.3 Tonnes, showcasing a growth of 3.6% (2019-2022).

Cocoa, often called the "food of the gods," has been cherished for centuries due to its delightful flavour and unique properties. Cocoa beans are the primary source of cocoa products, and one of the most popular and versatile derivatives is cocoa powder. Cocoa powder, in its various forms, plays a crucial role in the food and beverage industry. The rising preference for chocolate-based products, including confectioneries and baked goods, has led to its strong demand. This type of cocoa powder is highly soluble, making it suitable for various beverages, including hot chocolate and chocolate-flavoured beverages.

Continuous advancements in cocoa processing technologies, aided by effective branding and marketing efforts, foster greater consumer trust and awareness. Alkalization is a process that involves the treatment of cocoa beans with an alkaline solution, and it substantially improves the solubility of cocoa powder in liquids. This attribute is precious in the beverage sector, where this can be incorporated easily into hot cocoa, chocolate milk, and other beverages. Its superior solubility ensures a consistent and smooth texture, enhancing the drinking experience.

The European ice cream industry is significant, and this is a key ingredient in chocolate ice cream and gelato products. The rich flavour and colour it provide are essential for creating popular frozen desserts. Europe has a rich tradition of hot chocolate consumption, especially during the winter months. It is used to prepare hot chocolate, as well as in various other beverages, such as chocolate milk, coffee drinks, and smoothies. The bakery and pastry industry in Europe is robust and diverse, offering a broad range of products that utilize it. The aforementioned factors will drive the market growth in this region.

The Germany market dominated the Europe Alkalized Cocoa Powder Market by Country in 2022 and would continue to be a dominant market till 2030; thereby, achieving a market value of $245.9 million by 2030. The UK market is exhibiting a CAGR of 2.4% during (2023 - 2030). Additionally, The France market would experience a CAGR of 4% during (2023 - 2030).

Based on Source, the market is segmented into Conventional, and Organic. Based on Application, the market is segmented into Food & Beverages (Bakery & Confectionery, Beverages, Spreads, Dairy Products, Syrup, and Others), Cosmetics, and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include The Barry Callebaut Group, Olam Group Limited (Temasek Capital), INDCRE, S.A., ECOM Agroindustrial Corp. Limited, JB Foods Limited, Cargill, Incorporated, Ciranda, Inc., Moner Cocoa, S.A., Bunge Limited, and Archer Daniels Midland Company

Scope of the Study

Market Segments covered in the Report:

By Source (Volume, Tonnes, USD Billion, 2019 to 2030)
  • Conventional
  • Organic
By Application (Volume, Tonnes, USD Billion, 2019 to 2030)
  • Food & Beverages
  • Bakery & Confectionery
  • Beverages
  • Spreads
  • Dairy Products
  • Syrup
  • Others
  • Cosmetics
  • Others
By Country (Volume, Tonnes, USD Billion, 2019 to 2030)
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
Companies Profiled
  • The Barry Callebaut Group
  • Olam Group Limited (Temasek Capital)
  • INDCRE, S.A.
  • ECOM Agroindustrial Corp. Limited
  • JB Foods Limited
  • Cargill, Incorporated
  • Ciranda, Inc.
  • Moner Cocoa, S.A.
  • Bunge Limited
  • Archer Daniels Midland Company
Unique Offerings from KBV Research
  • Exhaustive coverage
  • Highest number of market tables and figures
  • Subscription based model available
  • Guaranteed best price
  • Assured post sales research support with 10% customization free


Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Europe Alkalized Cocoa Powder Market, by Source
1.4.2 Europe Alkalized Cocoa Powder Market, by Application
1.4.3 Europe Alkalized Cocoa Powder Market, by Country
1.5 Methodology for the research
Chapter 2. Market At a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.3 Porter’s Five Forces Analysis
Chapter 4. Europe Alkalized Cocoa Powder Market by Source
4.1 Europe Conventional Market by Country
4.2 Europe Organic Market by Country
Chapter 5. Europe Alkalized Cocoa Powder Market by Application
5.1 Europe Food & Beverages Market by Country
5.2 Europe Alkalized Cocoa Powder Market by Food & Beverages Type
5.2.1 Europe Bakery & Confectionery Market by Country
5.2.2 Europe Beverages Market by Country
5.2.3 Europe Spreads Market by Country
5.2.4 Europe Dairy Products Market by Country
5.2.5 Europe Syrup Market by Country
5.2.6 Europe Others Market by Country
5.3 Europe Cosmetics Market by Country
5.4 Europe Others Market by Country
Chapter 6. Europe Alkalized Cocoa Powder Market by Country
6.1 Germany Alkalized Cocoa Powder Market
6.1.1 Germany Alkalized Cocoa Powder Market by Source
6.1.2 Germany Alkalized Cocoa Powder Market by Application
6.1.2.1 Germany Alkalized Cocoa Powder Market by Food & Beverages Type
6.2 UK Alkalized Cocoa Powder Market
6.2.1 UK Alkalized Cocoa Powder Market by Source
6.2.2 UK Alkalized Cocoa Powder Market by Application
6.2.2.1 UK Alkalized Cocoa Powder Market by Food & Beverages Type
6.3 France Alkalized Cocoa Powder Market
6.3.1 France Alkalized Cocoa Powder Market by Source
6.3.2 France Alkalized Cocoa Powder Market by Application
6.3.2.1 France Alkalized Cocoa Powder Market by Food & Beverages Type
6.4 Russia Alkalized Cocoa Powder Market
6.4.1 Russia Alkalized Cocoa Powder Market by Source
6.4.2 Russia Alkalized Cocoa Powder Market by Application
6.4.2.1 Russia Alkalized Cocoa Powder Market by Food & Beverages Type
6.5 Spain Alkalized Cocoa Powder Market
6.5.1 Spain Alkalized Cocoa Powder Market by Source
6.5.2 Spain Alkalized Cocoa Powder Market by Application
6.5.2.1 Spain Alkalized Cocoa Powder Market by Food & Beverages Type
6.6 Italy Alkalized Cocoa Powder Market
6.6.1 Italy Alkalized Cocoa Powder Market by Source
6.6.2 Italy Alkalized Cocoa Powder Market by Application
6.6.2.1 Italy Alkalized Cocoa Powder Market by Food & Beverages Type
6.7 Rest of Europe Alkalized Cocoa Powder Market
6.7.1 Rest of Europe Alkalized Cocoa Powder Market by Source
6.7.2 Rest of Europe Alkalized Cocoa Powder Market by Application
6.7.2.1 Rest of Europe Alkalized Cocoa Powder Market by Food & Beverages Type
Chapter 7. Company Profiles
7.1 The Barry Callebaut Group
7.1.1 Company Overview
7.1.2 Financial Analysis
7.1.3 Segmental and Regional Analysis
7.1.4 Research & Development Expense
7.1.5 Recent strategies and developments:
7.1.5.1 Product Launches and Product Expansions:
7.1.6 SWOT Analysis
7.2 Olam Group Limited (Temasek Capital)
7.2.1 Company Overview
7.2.2 Financial Analysis
7.2.3 Segmental and Regional Analysis
7.2.4 SWOT Analysis
7.3 INDCRE, S.A.
7.3.1 Company Overview
7.3.2 SWOT Analysis
7.4 ECOM Agroindustrial Corp. Limited
7.4.1 Company Overview
7.4.2 SWOT Analysis
7.5 JB Foods Limited
7.5.1 Company Overview
7.5.2 Financial Analysis
7.5.3 Regional Analysis
7.5.4 SWOT Analysis
7.7 Ciranda, Inc.
7.7.1 Company Overview
7.7.2 SWOT Analysis
7.8 Moner Cocoa, S.A.
7.8.1 Company Overview
7.8.2 SWOT Analysis
7.9 Bunge Limited
7.9.1 Company Overview
7.9.2 Financial Analysis
7.9.3 Segmental and Regional Analysis
7.9.4 Research & Development Expense
7.9.5 SWOT Analysis
7.10. Archer Daniels Midland Company
7.10.1 Company Overview
7.10.2 Financial Analysis
7.10.3 Segmental and Regional Analysis
7.10.4 Research & Development Expense
7.10.5 SWOT Analysis

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook
Cookie Settings