USA Bakery Market Outlook to 2028

USA Bakery Market Overview

The USA Bakery market is valued at USD 75 billion based on a comprehensive analysis of market growth over the past five years. This growth is largely driven by the rising demand for fresh and artisanal bakery products, coupled with an increasing consumer focus on health-conscious options such as gluten-free and organic baked goods. The surge in online sales and home deliveries of bakery items also contributes to the expansion of the market, providing significant convenience to consumers.

The dominance of metropolitan areas such as New York, Los Angeles, and Chicago in the bakery market can be attributed to the high population density, diverse cultural influences, and thriving foodservice industries in these regions. The presence of affluent consumers willing to spend on premium bakery products, coupled with the high number of artisanal bakeries and cafes, further strengthens their dominance in the market.

The use of sustainable ingredients in baking is becoming a major trend. Over 4,000 U.S. bakeries have indeed adopted sustainable practices, including sourcing ingredients like organic flour and ethically produced sugar. This trend is largely influenced by consumer preferences for environmentally responsible products. The push for sustainability is multifaceted, with two-thirds of Americans expressing that sustainability matters to them, although it influences purchasing decisions for only about one in five consumers.

USA Bakery Market Segmentation

By Product Type: The USA Bakery market is segmented by product type into bread and rolls, cakes and pastries, cookies and biscuits, doughnuts and muffins, and frozen bakery products. Among these, bread and rolls dominate the market due to their staple status in American diets. Their versatility, ranging from sandwich bread to artisan rolls, ensures a continuous demand. The growth of health-conscious consumers opting for whole grain and organic bread varieties also boosts this segment, making it the most prominent in the product category.

By Sales Channel: The USA Bakery market is also segmented by sales channel into supermarkets/hypermarkets, online channels, artisan bakeries, foodservice, and convenience stores. Supermarkets and hypermarkets dominate this segment due to their widespread presence and variety of offerings. They provide consumers with easy access to both mass-produced and artisanal bakery products. Moreover, many supermarkets have integrated in-house bakeries, further cementing their position as a key distribution channel.

USA Bakery Market Competitive Landscape

The USA Bakery market is dominated by a few major players with both local and global presence. Companies like Grupo Bimbo and Flowers Foods have established strong footholds in the market, thanks to their extensive distribution networks and product portfolios. The market remains competitive, with companies continuously innovating through new product launches and health-conscious alternatives.

Company

Establishment Year

Headquarters

Revenue (USD Bn)

Employees

Product Portfolio

Market Strategy

Innovation

Distribution Network

Grupo Bimbo

1945

Mexico City, Mexico

Flowers Foods

1919

Thomasville, USA

Campbell Soup Company

1869

Camden, USA

Aryzta AG

1897

Zurich, Switzerland

Hostess Brands

1919

Kansas City, USA

USA Bakery Market Analysis

Growth Drivers

Shift Towards Health- Conscious Baking: Health-conscious consumers in the U.S. bakery market have driven a significant shift towards healthier options such as low-sugar, high-fiber products. U.S. bakery sales reflect increasing demand for whole grains, with more than 2,500 bakeries now focusing on nutritious options across the country. The Whole Grains Council notes significant growth in several categories of whole grain products, including a 7.4% increase in whole grain bread and baked foods.

Rise in Demand for Gluten- Free and Vegan Options: The rise in demand for gluten-free and vegan bakery products is evident in the growing number of establishments offering these options. As of 2023, over 3,000 U.S. bakeries now cater to gluten-free preferences, with vegan bakeries reaching around 1,500. Public health campaigns promoting plant-based diets also contribute to this surge.

Increasing Popularity of Specialty Bakeries: Specialty bakeries offering niche products, such as custom cakes and regional specialties, have gained popularity. The specialty bakery sector experienced a growth of 2.45% in 2022, reflecting consumer interest in healthier and innovative baked goods, such as gluten-free and organic options. Reports from the U.S. Department of Commerce highlight that 25% of these bakeries focus on organic and sustainable ingredients, addressing consumer preferences for authenticity and uniqueness in baked goods.

Market Challenges

Fluctuating Prices of Key Ingredients: The cost of essential baking ingredients, such as flour, sugar, and butter, has fluctuated significantly in recent years. As of September 2023, the U.S. season-average farm price for wheat is forecast at $7.50 per bushel, down from $8.83 in 2022/23. This volatility affects bakery profit margins, with smaller businesses feeling the impact the most. Moreover, the U.S. reliance on imported sugar, which amounted to 3.1 million metric tons in 2022, further complicates the cost structure.

Supply Chain Issues Impacting Freshness: Supply chain disruptions have particularly affected the freshness of bakery products. Common causes of shipping delays in 2023 like labor shortages, public holidays, weather conditions, and supply chain disruptions. These delays have led to reduced product shelf life and wastage, increasing operational costs for bakeries relying on fresh ingredients. Supply chain disruptions have become one of the most significant hurdles for maintaining product quality.

USA Bakery Market Future Outlook

Over the next five years, the USA Bakery market is expected to experience significant growth driven by several factors. These include rising consumer demand for healthy and premium bakery options, advancements in production technology, and the increasing prevalence of e-commerce channels. As consumers become more health-conscious, the market will likely see a surge in demand for gluten-free, vegan, and organic bakery products, offering new growth avenues for manufacturers and distributors.

Market Opportunities

Growth in Functional Bakery Products: The demand for functional bakery products has surged, with ingredients like chia seeds, probiotics, and high-fiber grains becoming key additions to bread and pastries. In 2023, functional bakery products accounted for nearly 18% of total bakery sales in the U.S. With consumer interest in foods that offer health benefits beyond basic nutrition growing, there is significant potential for the development of more functional bakery products.

Expansion into New Demographics and Global Markets: Bakeries in the U.S. are expanding into new demographics, including younger, health-conscious consumers. Additionally, U.S. bakeries are increasingly exporting their products to international markets, with $2.6 billion in bakery exports reported in 2023. This expansion into global markets has provided U.S. bakeries with new avenues for growth.
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