Middle East & Africa Ice Cream Market Outlook to 2028

Middle East & Africa Ice Cream Market Overview

The Middle East & Africa ice cream market is valued at USD 3.5 billion, based on a five-year historical analysis. The market is driven by increasing disposable incomes and the region's expanding tourism sector, which has led to a surge in demand for premium and artisanal ice cream products. The growth of modern retail formats, such as supermarkets and hypermarkets, has also contributed significantly to the rise in ice cream sales, providing better accessibility for consumers. Furthermore, favorable climatic conditions in many parts of the region further fuel the demand for cold desserts.

The market is primarily dominated by the Gulf Cooperation Council (GCC) countries, with the United Arab Emirates and Saudi Arabia being the largest contributors. These countries dominate due to their high per capita incomes, the prevalence of international tourists, and the increasing westernization of food consumption patterns. Additionally, countries like South Africa and Egypt are emerging markets due to growing urbanization and the expansion of middle-class consumers with higher disposable income, which enables greater spending on non-essential items such as premium ice cream.

The growing trend towards non-dairy alternatives is reshaping the ice cream landscape in the Middle East and Africa. As of 2024, vegan ice cream represents approximately 12% of the total ice cream market share, reflecting a substantial increase from 8% in 2022. This trend is driven by the rising number of health-conscious consumers and those with dietary restrictions, seeking plant-based options. Manufacturers are increasingly developing innovative flavors using almond, coconut, and oat bases to cater to this demand. The shift towards non-dairy alternatives is expected to drive product diversification and growth within the market.

Middle East & Africa Ice Cream Market Segmentation

By Product Type: The Middle East & Africa ice cream market is segmented by product type into dairy-based ice cream, non-dairy ice cream, sorbet and sherbet, gelato, and frozen yogurt. Dairy-based ice cream holds the dominant market share in the region due to its traditional consumption and the vast array of flavors available. Leading brands have established a strong presence in this segment, leveraging local dairy production and consumer preferences. The introduction of healthier options within the dairy-based segment has further strengthened its dominance.

By Distribution Channel: The market is also segmented by distribution channels into supermarkets/hypermarkets, convenience stores, online retail channels, specialty stores, and ice cream parlors. Supermarkets and hypermarkets dominate the market share due to their wide reach and the ability to offer a diverse range of products. Their dominance is also attributed to the increasing trend of consumers seeking convenience, leading to higher foot traffic in these retail outlets. In addition, their focus on consumer experience and product variety gives them a competitive edge over other distribution channels.

Middle East & Africa Ice Cream Market Competitive Landscape

The Middle East & Africa ice cream market is dominated by a mix of international conglomerates and regional players, making it highly competitive. Companies such as Unilever and Nestl are well-established in the region, offering a wide variety of ice cream products across multiple segments. These companies have successfully localized their products by catering to regional tastes and preferences, making them the leading players in the market.

Company Name

Established Year

Headquarters

Number of Employees

Distribution Reach

Product Range

Manufacturing Facilities

Regional Market Share

Revenue

Key Partnerships

Unilever Group

1929

London

150,000+______

Nestl S.A.

1867

Switzerland

275,000+______

Mars, Inc.

1911

USA

130,000+______

General Mills

1928

USA

40,000+______

Lotte Confectionery

1967

South Korea

25,000+______

Middle East & Africa Ice Cream Industry Analysis

Growth Drivers

Rise in Disposable Income: The rise in disposable income in the Middle East and Africa has significantly influenced ice cream consumption patterns. As of 2024, the average per capita income in the region is approximately $10,400, reflecting a steady increase from around $9,800 in 2022, as reported by the World Bank. This increase in disposable income enables consumers to spend more on leisure products, including ice cream, thus driving market growth. Higher incomes lead to a shift in consumer preferences towards premium and indulgent ice cream products, enhancing overall demand. As disposable incomes continue to rise, the potential for growth in the ice cream sector remains substantial.

Expanding Urbanization: Urbanization in the Middle East and Africa is a critical driver for the ice cream market, with urban populations expected to grow from 60% in 2022 to about 62% in 2024. The urban population's increase translates to an estimated 8 million additional urban residents in the region, fostering a growing demand for convenient and premium ice cream products. Urban areas typically offer a higher concentration of retail outlets and food service establishments, making ice cream more accessible. This shift towards urban living is expected to lead to more frequent indulgences in ice cream consumption as lifestyles change.

Increasing Demand for Premium Products: The trend toward premium ice cream products is growing, driven by consumer preferences for high-quality, artisanal offerings. In 2024, the premium ice cream segment accounts for about $1.2 billion in revenue in the region, with a 10% increase from 2022 figures. This demand is propelled by rising consumer awareness about quality ingredients, unique flavors, and innovative product offerings. As consumers become more discerning, they are willing to pay higher prices for artisanal ice cream, fueling growth in the premium segment. This trend is expected to continue as brands focus on product differentiation and quality enhancements.

Market Challenges

High Import Taxes on Ingredients: High import taxes on dairy ingredients and other components pose significant challenges to the ice cream market in the Middle East and Africa. For instance, countries like South Africa impose tariffs as high as 25% on imported dairy products. This taxation increases production costs for ice cream manufacturers, leading to higher retail prices for consumers. The burden of import taxes can deter potential market entrants and restrict the growth of local manufacturers aiming to produce a variety of ice cream flavors and products. Regulatory changes or trade agreements could potentially mitigate these challenges, but the current landscape remains difficult for producers.

Fluctuations in Raw Material Prices: Fluctuations in global dairy prices significantly impact the ice cream market in the region. As of 2024, the average price of whole milk powder hovers around $4,300 per ton, reflecting a rise from $3,700 in 2022 due to supply chain disruptions and climate-related challenges affecting dairy production. These price increases can squeeze profit margins for ice cream manufacturers, leading to potential price hikes for consumers. Such volatility in raw material prices poses a consistent challenge for manufacturers, requiring them to navigate cost management strategies effectively to remain competitive in the market.

Middle East & Africa Ice Cream Market Future Outlook

Over the next few years, the Middle East & Africa ice cream market is expected to show moderate growth driven by increasing urbanization, a growing middle-class population, and higher consumer spending on premium products. Rising health consciousness among consumers is likely to boost demand for non-dairy and organic ice creams, while innovations in flavor and packaging will further stimulate market expansion. Key regional players are also expected to capitalize on opportunities in untapped markets, particularly in sub-Saharan Africa and East Africa, where ice cream consumption is gradually increasing. The growing presence of e-commerce platforms will also contribute to the expansion of the market, providing consumers with a more convenient shopping experience.

Opportunities

Rise in Health-Conscious Consumers: The shift towards health-conscious consumerism is creating new opportunities within the ice cream market. In 2024, organic ice cream sales are projected to account for approximately $200 million in revenue, up from $150 million in 2022. As consumers increasingly prioritize health and wellness, there is a growing demand for low-fat, low-sugar, and organic ice cream options. Brands that focus on these healthier alternatives are likely to attract a broader customer base. The rise in health awareness presents a significant opportunity for market players to innovate and meet the evolving preferences of consumers.

Penetration into Untapped Markets: Expanding into untapped rural markets presents a notable growth opportunity for the ice cream industry in the Middle East and Africa. Currently, rural areas account for approximately 35% of total ice cream consumption, which is expected to increase as distribution networks improve. By focusing on rural outreach and tailored marketing strategies, ice cream manufacturers can cater to emerging consumer segments. The increase in disposable income in these regions, coupled with a growing preference for indulgent treats, signifies an opportunity for manufacturers to penetrate these markets effectively
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