Global Cassava Starch Market Outlook 2028

Global Cassava Starch Market Overview

The cassava starch market is valued at USD 5.22 billion based on recent analysis, largely driven by increasing demand from the food and beverage industry. Cassava starch is favored due to its gluten-free properties and ability to be used as a thickener and stabilizer in processed foods. Additionally, its cost-effectiveness and abundant availability, particularly in developing regions, contribute to its growing adoption in industrial applications like textiles and paper production.

Major countries dominating the cassava starch market include Thailand, Nigeria, and Indonesia. These countries lead the market due to favorable climatic conditions for cassava cultivation, large-scale production capacity, and government support for agricultural development. Thailand, in particular, benefits from advanced processing infrastructure, while Nigerias market dominance stems from being the worlds largest cassava producer.

Governments in key cassava-producing countries are also offering tax exemptions or reductions on the import and purchase of cassava processing equipment. In 2023, Thailands Board of Investment introduced tax holidays and customs duty exemptions for companies investing in cassava starch production. This policy has encouraged local and foreign companies to set up processing facilities, enhancing the country's capacity to produce value-added cassava products and reducing dependence on exports of raw cassava.

Global Cassava Starch Market Segmentation

By Product Type: The global cassava starch market is segmented by product type into native cassava starch, modified cassava starch, and sweeteners (such as glucose syrup and maltodextrins). Native cassava starch holds the dominant market share due to its widespread use in food and beverage applications, particularly in developing regions where it is a staple ingredient in local cuisine. Furthermore, the ease of processing and lower cost make it the most commonly utilized form of starch across various industries.

By Region: The market is regionally segmented into Asia-Pacific, Africa, Latin America, Europe, and North America. Asia-Pacific leads the global cassava starch market, driven by Thailands strong production capabilities and increasing demand in the food and beverage industry. Africa, with Nigeria as the largest cassava producer, shows significant potential due to government initiatives promoting cassava farming and its rising usage in local industries. Latin America, particularly Brazil, is also growing as a key region due to the expanding use of cassava starch in bioplastic production.

Global Cassava Starch Market Competitive Landscape

The global cassava starch market is dominated by a combination of regional and international players who have established significant production capacities and supply networks. The competitive landscape is shaped by factors like product innovation, strategic partnerships, and expansions into new markets. Companies are focusing on improving the quality and sustainability of cassava production, especially as industries like bioplastics and food packaging grow in importance.

Company Name

Establishment Year

Headquarters

Key Parameters

Cargill Inc.

1865

Minnesota, USA

Ingredion Incorporated

1906

Illinois, USA

Tate & Lyle PLC

1921

London, UK

Thai Flour Industry Co., Ltd.

1985

Thailand

PT Budi Starch & Sweetener

1979

Indonesia

Global Cassava Starch Market Analysis

Market Growth Drivers

Rising Demand for Gluten-Free Products (Consumer Trends): The increasing prevalence of celiac disease and gluten intolerance is driving consumer demand for gluten-free products. Cassava starch, naturally gluten-free, is a preferred alternative in the food processing industry. For example, according to the World Health Organization (WHO), as of 2024, about 1 in 100 people globally have celiac disease, with a growing consumer base seeking gluten-free foods. This has resulted in a surge in the use of cassava starch in baked goods, snacks, and processed foods. Additionally, in regions such as Latin America, cassava-based products have gained substantial popularity due to consumer health awareness.

Expanding Processed Food Industry (Industry Growth): The global processed food industry is expanding rapidly, with cassava starch being widely used as a thickening agent, stabilizer, and binder in products like soups, sauces, and snacks. According to the World Bank, global food manufacturing value-added output was recorded at USD 4.2 trillion in 2023. Developing regions, particularly in Southeast Asia and Africa, have witnessed significant growth in processed food industries, where cassava is a staple raw material. The cassava starch industry is therefore benefiting from this growth as demand for processed foods increases.

Substitution of Synthetic Starches (Raw Material Substitution): The food industry is shifting towards using natural alternatives like cassava starch, replacing synthetic starches derived from petroleum-based products. This trend is gaining momentum due to rising concerns over the environmental impact of synthetic starches. The Food and Agriculture Organization (FAO) estimates that in 2023, about 20 million metric tons of synthetic starches were substituted with natural starches like cassava in key industries, including textiles and paper. Governments in developing countries are promoting natural starch production to reduce reliance on imports of synthetic substitutes.

Market Challenges
:

Volatility in Cassava Production (Agricultural Risks): Cassava production is highly sensitive to climate variability, with droughts and floods significantly impacting yields in major producing countries. In 2023, Nigeria, the largest global producer of cassava, faced a notable decline in output due to adverse weather conditions, as reported by the World Bank. Additionally, diseases like cassava mosaic virus continue to pose substantial risks to stable production levels. This instability in production directly affects the supply of cassava starch for industrial use, particularly in regions where cassava serves as a critical component of local food security.

Competition from Other Starches (Competitive Pressures): Cassava starch faces competition from other starches, such as corn and potato starch, which are widely available and sometimes more cost-effective. In 2023, global corn starch production reached 73 million metric tons, compared to cassava starch production at 50 million metric tons, according to FAO. This competition pressures cassava starch manufacturers to innovate and differentiate their products in terms of quality and functionality, especially in developed markets where corn and potato starches dominate.

Global Cassava Starch Market Future Outlook

Over the next five years, the global cassava starch market is expected to experience significant growth driven by increasing industrial demand, rising consumption of processed foods, and advancements in processing technologies. The market is poised to benefit from the expanding use of cassava starch in bioplastics and the pharmaceutical sector, where natural ingredients are gaining popularity. The market will also be shaped by continuous improvements in farming techniques and government support in key producing countries like Thailand and Nigeria.

Market Opportunities
:

Increasing Use in Bioplastics (Industrial Applications): With the rising global focus on reducing plastic waste, cassava starch is emerging as a key ingredient in biodegradable bioplastics. According to the International Renewable Energy Agency (IRENA), in 2023, the global production of bioplastics made from natural starches, including cassava, is projected to reach 2 million metric tons annually. This growth is driven by stringent government regulations on single-use plastics and the demand for sustainable alternatives in packaging. The increased use of cassava starch in bioplastics offers a substantial opportunity for market expansion.

Rising Investments in Cassava Processing Infrastructure (Market Investments): Governments in major cassava-producing regions are investing significantly in processing infrastructure to add value to raw cassava. In 2023, the Nigerian government allocated USD 50 million for the construction of new cassava processing plants to enhance local starch production capacity. These investments are designed to improve supply chain efficiency and reduce the country's reliance on raw cassava exports. The development of domestic processing capabilities is creating new market opportunities for cassava starch in both local and international markets, contributing to economic growth and industrial diversification.
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