Food and Beverages Disinfection Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2030

Food and Beverages Disinfection Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2030

The report on the global food and beverages disinfection market provides qualitative and quantitative analysis for the period from 2021-2030. The global food and beverages disinfection market was valued at USD 12,795.70 million in 2022 and is expected to reach USD 17,609.70 million in 2030, with a CAGR of 4.08% during the forecast period 2023-2030. The study on food and beverages disinfection market covers the analysis of the leading geographies such as North America, Europe, Asia Pacific, and RoW for the period of 2021-2030.

The report on food and beverages disinfection market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global food and beverages disinfection market over the period of 2021-2030. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global food and beverages disinfection market over the period of 2021-2030. Further, IGR- Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

One of the key trends shaping the market is the increasing adoption of advanced disinfection technologies such as UV-C, ozone, and electrolyzed water. These technologies have been proven to be effective in killing harmful bacteria and viruses, providing a safer and more reliable method of disinfecting food and beverages.

Another significant trend is the growing demand for organic and natural disinfection solutions, as consumers become more aware of the potential health risks associated with chemical disinfectants. This shift towards eco-friendly and sustainable products is expected to drive market growth and innovation in the coming years.

Report Findings

1) Drivers

Growing awareness of food safety and hygiene regulations is driving the food and beverages disinfection market.

Stringent regulatory requirements and quality standards are pushing companies to invest in advanced disinfection technologies that drive the market.

2) Restraints

High initial investment and operating costs can be significant restraints for businesses in the food and beverage disinfection market.

3) Opportunities

Increasing consumer demand for natural and organic food products presents a significant growth opportunity for the food and beverages disinfection market.

Research Methodology

A) Primary Research

Our primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include

1. Key Opinion Leaders associated with Infinium Global Research

2. Internal and External subject matter experts

3. Professionals and participants from the industry

Our primary research respondents typically include

1. Executives working with leading companies in the market under review

2. Product/brand/marketing managers

3. CXO level executives

4. Regional/zonal/ country managers

5. Vice President level executives.

B) Secondary Research

Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. At Infinium Global Research, each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.

The secondary sources of the data typically include

1. Company reports and publications

2. Government/institutional publications

3. Trade and associations journals

4. Databases such as WTO, OECD, World Bank, and among others.

5. Websites and publications by research agencies

Segment Covered

The global food and beverages disinfection market is segmented on the basis of chemical type, technology, application, and end user.

The Global Food and Beverages Disinfection Market by Chemical Type

Chlorine Compounds

Hydrogen Peroxide and Peracetic Acid

Quaternary Ammonium Compounds

Alcohols

Others

The Global Food and Beverages Disinfection Market by Technology

UV Radiation

Ozonation

Others

The Global Food and Beverages Disinfection Market by Application

Packaging

Processing Equipment

Surface Disinfection

The Global Food and Beverages Disinfection Market by End User

Food Industry

Beverage Industry

Company Profiles

The companies covered in the report include

NUVONIC

Trojan Technologies Group ULC

FINK TEC GmbH

Evoqua Water Technologies LLC

Advanced UV, Inc.

Veolia

Xylem

Stepan Company

Solvay

Evonik Industries AG

With the increased focus on health and safety, food and beverage companies are investing in stringent hygiene practices and disinfection protocols to ensure the safety of their products. This has created opportunities for disinfection equipment manufacturers and service providers to offer their expertise and solutions to the industry.

What does this Report Deliver?

1. Comprehensive analysis of the global as well as regional markets of the food and beverages disinfection market.

2. Complete coverage of all the segments in the food and beverages disinfection market to analyze the trends, developments in the global market and forecast of market size up to 2030.

3. Comprehensive analysis of the companies operating in the global food and beverages disinfection market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.

4. IGR- Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.