US Gluten-free Food Market 2023-2027

Gluten-free Food Market in US 2023-2027

Technavio has been monitoring the gluten-free food market in US and is forecast to grow by $1175.34 mn during 2022-2027, accelerating at a CAGR of 9.94% during the forecast period. Our report on the gluten-free food market in US provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.

The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by growing demand for gluten-free bakery products, increasing awareness about health benefits of gluten-free food, and increasing gluten-free food in restaurant menus.

Technavio's gluten-free food market in US is segmented as below:

By Product

• Bakery
• Snacks
• Others

By Distribution Channel

• Supermarkets and hypermarkets
• Convenience stores
• Specialty stores
• Online retails
• Drug stores

This study identifies the growing availability of gluten-free foods as one of the prime reasons driving the gluten-free food market growth during the next few years. Also, increasing demand for organic gluten-free food products and increasing prominence of private-label brands will lead to sizable demand in the market.

Technavio presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters. Our report on the gluten-free food market in US covers the following areas:

• Gluten-free food market sizing
• Gluten-free food market forecast
• Gluten-free food market industry analysis

Technavio's robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading gluten-free food market vendors that include Aleias Gluten Free Foods LLC, Amys Kitchen Inc., B and G Foods Inc., Blue Diamond Growers, Bobs Red Mill Natural Foods Inc., Chobani Global Holdings LLC, Conagra Brands Inc., Doves Farm Foods Ltd., Dr. Schaer AG, Flowers Foods Inc., General Mills Inc., Genius Foods Ltd., Gruma SAB de CV, Hero AG, Kellogg Co., Mondelez International Inc., Nestle SA, PepsiCo Inc., The J.M Smucker Co., and The Kraft Heinz Co. Also, the gluten-free food market in US analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.

Technavio presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. Technavio's market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.