Gluten Free Food Market in UK 2022-2026

Gluten-Free Food Market in UK 2022-2026

Technavio has been monitoring the gluten-free food market in UK and it is poised to grow by $ 195.80 mn during 2022-2026, progressing at a CAGR of 7.59% during the forecast period. Our report on the gluten-free food market in UK provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.

The report offers an up-to-date analysis regarding the current market scenario, latest trends and drivers, and the overall market environment. The market is driven by increasing awareness about the health benefits of gluten-free food and growing demand for gluten-free bakery products. In addition, increasing awareness about the health benefits of gluten-free food is anticipated to boost the growth of the market as well.

The gluten-free food market in UK analysis includes product and distribution channel segments.

Technavio's gluten-free food market in UK is segmented as below:

• By Product
• Bakery and confectionery products
• Cereals and snacks
• Others
• By Distribution Channel
• Offline
• Online

This study identifies the increasing gluten-free food in restaurant menusas one of the prime reasons driving the gluten-free food market growth in UK during the next few years.

Technavio presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters. Our report on gluten-free food market in UK covers the following areas:

• Gluten-free food market sizing
• Gluten-free food market forecast
• Gluten-free food market industry analysis

Technavio's robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading gluten free food market vendors in UK that include Amys Kitchen Inc., Co-operative Group Ltd., Fria Brod AB, Genius Foods Ltd, McCormick and Co. Inc., Nairns Oatcakes Ltd., Natures Path Foods, Nestle SA, Prima Foods Ltd., and The Kraft Heinz Co. Also, the gluten-free food market in UK analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.

Technavio presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. Technavio's market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.

Companies Mentioned

Amys Kitchen Inc., Co-operative Group Ltd., Fria Brod AB, Genius Foods Ltd, McCormick and Co. Inc., Nairns Oatcakes Ltd., Natures Path Foods, Nestle SA, Prima Foods Ltd., The Kraft Heinz Co.