Global Wheat Gluten Market 2024-2028
Wheat Gluten Market 2024-2028
The wheat gluten market is forecasted to grow by USD 4235 mn during 2023-2028, accelerating at a CAGR of 11.6% during the forecast period. The report on the wheat gluten market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by increasing adoption of healthy eating habits, rise in applications of wheat protein, and increasing demand for vegetarian and vegan products.
Technavio's wheat gluten market is segmented as below:
By End-user
- Bakery and confectionery
- Dietary supplements
- Animal feed
- Others
By Geographical Landscape
- Europe
- APAC
- North America
- South America
- Middle East and Africa
This study identifies the increased snacking and indulgence consumption as one of the prime reasons driving the wheat gluten market growth during the next few years. Also, rise in potential for plant-based proteins and increasing demand for high-fiber foods among consumers will lead to sizable demand in the market.
The report on the wheat gluten market covers the following areas:
- Wheat Gluten Market sizing
- Wheat Gluten Market forecast
- Wheat Gluten Market industry analysis
The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading wheat gluten market vendors that include Anhui Ante Food Co Ltd., Archer Daniels Midland Co., Ardent Mills LLC, Bryan W Nash and Sons Ltd., Cargill Inc., Crespel and Deiters GmbH and Co. KG, CropEnergies AG, Jäckering-Group, Kroner Starke GmbH, Manildra Flour Mills Pty. Ltd., Meelunie BV, MGP Ingredients Inc., Permolex Ltd, Pioneer Industries Pvt Ltd, Roquette Freres SA, Royal Ingredients Group BV, Sedamyl, Shandong Qufeng Food Technology Co Ltd, Tereos Participations, and Z and F Sungold Corp.. Also, the wheat gluten market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.