Global Wheat Gluten Market 2022-2026

Global Wheat Gluten Market 2022-2026

Technavio has been monitoring the wheat gluten market and it is poised to grow by $ 1.89 bn during 2022-2026, decelerating at a CAGR of 6.81% during the forecast period. Our report on the wheat gluten market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.

The report offers an up-to-date analysis regarding the current global market scenario, latest trends and drivers, and the overall market environment. The market is driven by the increasing adoption of healthy eating habits and rise in the applications of wheat protein. In addition, the increasing adoption of healthy eating habits is anticipated to boost the growth of the market as well.

The wheat gluten market analysis includes the end-user segment and geographic landscape.

Technavio's wheat gluten market is segmented as below:

• By End-user
• Bakery and confectionery
• Dietary supplements
• Animal feed
• Others
• By Geography
• Europe
• APAC
• North America
• South America
• MEA

This study identifies the increasing demand for vegetarian and vegan productsas one of the prime reasons driving the wheat gluten market growth during the next few years.

Technavio presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters. Our report on wheat gluten market covers the following areas:

• Wheat gluten market sizing
• Wheat gluten market forecast
• Wheat gluten market industry analysis

Technavio's robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading wheat gluten market vendors that include Anhui Ante Food Co Ltd., Ardent Mills LLC, Bryan W Nash and Sons Ltd, Cargill Inc., Crespel and Deiters GmbH and Co. KG, MGP Ingredients Inc., Pioneer Industries Pvt Ltd, Royal Ingredients Group BV, Tereos Group, and Z and F Sungold Corp. Also, the wheat gluten market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.

Technavio presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. Technavio's market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.

Companies Mentioned

Anhui Ante Food Co Ltd., Ardent Mills LLC, Bryan W Nash and Sons Ltd, Cargill Inc., Crespel and Deiters GmbH and Co. KG, MGP Ingredients Inc., Pioneer Industries Pvt Ltd, Royal Ingredients Group BV, Tereos Group, Z and F Sungold Corp.