Global High-Fructose Corn Syrup Market 2022-2026

Global High-Fructose Corn Syrup Market 2022-2026

Technavio has been monitoring the high-fructose corn syrup market and it is poised to grow by $ 1.13 bn during 2022-2026, accelerating at a CAGR of 3.27% during the forecast period. Our report on the high-fructose corn syrup market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.

The report offers an up-to-date analysis regarding the current global market scenario, latest trends and drivers, and the overall market environment. The market is driven by the increasing demand for sugar-free and low-calorie diets, growing applications of high fructose corn syrup, and lack of consumer trust in artificial zero-calorie sweeteners.

The high-fructose corn syrup market analysis includes the application segment and geographic landscape.

Technavio's high-fructose corn syrup market is segmented as below:

By Application

• Food and beverage
• Apiculture and pharmaceutical

By Geographical Landscape

• North America
• APAC
• Europe
• Middle East and Africa
• South America

This study identifies the clean labeling as one of the prime reasons driving the high-fructose corn syrup market growth during the next few years. Also, the development of organic sweeteners and rapidly increasing private label offerings will lead to sizable demand in the market.

Technavio presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters. Our report on high-fructose corn syrup market covers the following areas:

• High-fructose corn syrup market sizing
• High-fructose corn syrup market forecast
• High-fructose corn syrup market industry analysis

Technavio's robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading high-fructose corn syrup market vendors that include Archer Daniels Midland Co., Cargill Inc., COFCO Corp., Daesang Corp., Gateway Food Products, Global Bio chem Technology Group Co. Ltd., Gulshan Polyols Ltd., HL Agro Products Pvt. Ltd., Ingredion Inc., Kasyap Sweetners Ltd., Kerry Group Plc, Phywon System Ingredient Sdn. Bhd., Roquette Freres SA, Showa Sangyo Co. Ltd., Sudzucker AG, and Tate and Lyle Plc. Also, the high-fructose corn syrup market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.

Technavio presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. Technavio's market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.

Companies Mentioned

Archer Daniels Midland Co., Cargill Inc., COFCO Corp., Daesang Corp., Gateway Food Products, Global Bio chem Technology Group Co. Ltd., Gulshan Polyols Ltd., HL Agro Products Pvt. Ltd., Ingredion Inc., Kasyap Sweetners Ltd., Kerry Group Plc, Phywon System Ingredient Sdn. Bhd., Roquette Freres SA, Showa Sangyo Co. Ltd., Sudzucker AG, Tate and Lyle Plc