Global Gluten-Free Products Market 2024-2028
The gluten-free products market is forecasted to grow by USD 8359.6 mn during 2023-2028, accelerating at a CAGR of 13.15% during the forecast period. The report on the gluten-free products market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by rising awareness about benefits of gluten-free products, increasing demand from millennials, and improved distribution channels.
Technavio's gluten-free products market is segmented as below:
- By Product
- Bakery products
- Dairy/dairy alternatives
- Desserts and ice creams
- Meat/meat alternatives
- Others
- By Distribution Channel
- Offline
- Online
- By Geographical Landscape
- North America
- Europe
- APAC
- South America
- Middle East and Africa
This study identifies the growing availability of gluten-free products through retail as one of the prime reasons driving the gluten-free products market growth during the next few years. Also, increased prominence of private-label brands and rising availability in food service industry will lead to sizable demand in the market.
The report on the gluten-free products market covers the following areas:
- Gluten-free products market sizing
- Gluten-free products market forecast
- Gluten-free products market industry analysis
The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading gluten-free products market vendors that include Afterglow Cosmetics Inc., Alima Cosmetics Inc., Amys Kitchen Inc., Bobs Red Mill Natural Foods Inc., Campbell Soup Co., Chocoladefabriken Lindt and Sprungli AG, Conagra Brands Inc., Gabriel Cosmetics Inc., General Mills Inc., Gruma SAB de CV, Juvela Ltd., Kellogg Co., Mondelez International Inc., Nestle SA, Prima Foods Ltd., Silly Yak Foods, The Hain Celestial Group Inc., The Hershey Co., The Kraft Heinz Co., and Unilever PLC. Also, the gluten-free products market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.