Global Gluten-free Food Market 2024-2028

Global Gluten-free Food Market 2024-2028

The gluten-free food market is forecasted to grow by USD 5.50 bn during 2023-2028, accelerating at a CAGR of 10.5% during the forecast period. The report on the gluten-free food market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.

The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by growing demand for gluten-free bakery products, increasing awareness about health benefits of gluten-free food, and increasing gluten-free food on restaurant menus.

Technavio's gluten-free food market is segmented as below:

By Distribution Channel

• Offline
• Online

By Product

• Bakery and confectionery products
• Cereals and snacks
• Others

By Geographical Landscape

• North America
• Europe
• APAC
• South America
• Middle East and Africa

This study identifies the growing availability of gluten-free foods as one of the prime reasons driving the gluten-free food market growth during the next few years. Also, growing demand for organic, gluten-free food products and increasing prominence of private-label brands will lead to sizable demand in the market.

The report on the gluten-free food market covers the following areas:

• Gluten-free food market sizing
• Gluten-free food market forecast
• Gluten-free food market industry analysis

The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading gluten-free food market vendors that include Amys Kitchen Inc., Bobs Red Mill Natural Foods Inc., Campbell Soup Co., Chocoladefabriken Lindt and Sprungli AG, Conagra Brands Inc., General Mills Inc., Gruma SAB de CV, Hero AG, Kellogg Co., Mondelez International Inc., Nestle SA, Prima Foods Ltd., Raisio plc, Silly Yak Foods, The Hain Celestial Group Inc., The Hershey Co., The Kraft Heinz Co., Unilever PLC, Valeo Foods Ltd., and Warburtons Ltd.. Also, the gluten-free food market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.

The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.