Global Gluten-free Chocolate Market 2024-2028

Global Gluten-free Chocolate Market 2024-2028

The gluten-free chocolate market is forecasted to grow by USD 741.55 mn during 2023-2028, accelerating at a CAGR of 7.86% during the forecast period. The report on the gluten-free chocolate market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.

The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by the increasing consumption of gluten-free foods, the growing global chocolate market, and support group initiatives for gluten-free food consumption.

Technavio's gluten-free chocolate market is segmented as below:

By Distribution Channel

Offline

Online

By Product

Milk chocolate

Dark chocolate

White chocolate

By Geography

North America

Europe

APAC

South America

Middle East and Africa

This study identifies product innovation by manufacturers as one of the prime reasons driving the gluten-free chocolate market growth during the next few years. Also, premiumization and artisanal offerings on gluten-free chocolate and increase in demand for natural and organic gluten-free chocolate will lead to sizable demand in the market.

The report on the gluten-free chocolate market covers the following areas:

Gluten-free chocolate market sizing

Gluten-free chocolate market forecast

Gluten-free chocolate market industry analysis

The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading gluten-free chocolate market vendors that include Alter Eco, Chocoladefabriken Lindt and Sprungli AG, Endangered Species Chocolate LLC, Enjoy Life Natural Brands, FREE2B FOODS LLC, J H Whittaker and Sons Ltd., JJ's Sweets, Loving Earth, Mondelez International Inc., Nibmor Inc., No Whey Chocolate, Pascha Chocolate Co., Pure Lovin Chocolate, Raaka Chocolate Ltd., Rawmio, Sweet William Pty Ltd., Taza Chocolate, Theo Chocolate Inc., Unreal Brands Inc., Vosges Haut Chocolat Ltd., and Zotter Schokolade GmbH. Also, the gluten-free chocolate market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.