Global Food Nanotechnology Market 2021-2025

Global Food Nanotechnology Market 2021-2025

Technavio has been monitoring the food nanotechnology market and it is poised to grow by $ 187.84 bn during 2021-2025, progressing at a CAGR of 25.32% during the forecast period. Our report on the food nanotechnology market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.

The report offers an up-to-date analysis regarding the current global market scenario, latest trends and drivers, and the overall market environment. The market is driven by the increasing adoption of novel nanotechnology tools to boost agricultural productivity and increase in demand for natural food ingredients. In addition, increasing adoption of novel nanotechnology tools to boost agricultural productivity is anticipated to boost the growth of the market as well.

The food nanotechnology market analysis includes the application segment and geographic landscape.

Technavio's food nanotechnology market is segmented as below:

By Application

• Food packaging
• Food processing
• Food testing

By Geographical Landscape

• APAC
• North America
• Europe
• South America
• MEA

This study identifies the increasing prevalence of plant diseasesas one of the prime reasons driving the food nanotechnology market growth during the next few years.

Technavio presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters. Our report on food nanotechnology market covers the following areas:

• Food nanotechnology market sizing
• Food nanotechnology market forecast
• Food nanotechnology market industry analysis

Technavio's robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading food nanotechnology market vendors that include AQUANOVA AG, BASF SE, Blue California Inc., CHASM Advanced Materials Inc., Honeywell International Inc., International Flavors and Fragrances Inc., Nanocyl SA, Nanophase Technologies Corp., Southwest Research Institute, and Trendlines Group Ltd. Also, the food nanotechnology market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.

Technavio presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. Technavio's market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.

Companies Mentioned

AQUANOVA AG, BASF SE, Blue California Inc., CHASM Advanced Materials Inc., Honeywell International Inc., International Flavors and Fragrances Inc., Nanocyl SA, Nanophase Technologies Corp., Southwest Research Institute, Trendlines Group Ltd.