Global Food Intolerance Products Market 2024-2028

Global Food Intolerance Products Market 2024-2028

The food intolerance products market is forecasted to grow by USD 7.07 bn during 2023-2028, accelerating at a CAGR of 5.52% during the forecast period. The report on the food intolerance products market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.

The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by increasing geriatric population and chronic diseases, rising health consciousness and wellness among end-users, and rising adoption of functional foods among end-users.

Technavio's food intolerance products market is segmented as below:

By Distribution Channel

Hypermarkets and supermarkets

Convenience stores

Online channels

By Product

Lactose-free food

Gluten-free food

Diabetic food

Others

By Geography

North America

Europe

APAC

South America

Middle East and Africa

This study identifies the technological advancements in food processing as one of the prime reasons driving the food intolerance products market growth during the next few years. Also, the rise in the number of launches in the food intolerance products sector and the increasing prominence of private-label brands will lead to sizable demand in the market.

The report on the food intolerance products market covers the following areas:

Food intolerance products market sizing

Food intolerance products market forecast

Food intolerance products market industry analysis

The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading food intolerance products market vendors that include Arla Foods amba, Arva Flour Mills, Beyond Meat Inc., Bobs Red Mill Natural Foods Inc., Campbell Soup Co., Chobani Global Holdings LLC, Conagra Brands Inc., Danone SA, Dr. Schar AG Spa, General Mills Inc., Glanbia plc, Gruma SAB de CV, Impossible Foods Inc., Kellogg Co., Lantmannen ekonomisk forening, McCain Foods Ltd., Mondelez International Inc., Nestle SA, Oatside, Organic Valley, Otsuka Holdings Co. Ltd., Paulig Ltd., Rhythm Superfoods LLC, Simple Mills, The Kraft Heinz Co., and Valio Oy. Also, the food intolerance products market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.