Global Food Acidulants Market 2022-2026

Global Food Acidulants Market 2022-2026

Technavio has been monitoring the food acidulants market and it is poised to grow by $ 2.49 bn during 2022-2026 progressing at a CAGR of 7.05% during the forecast period. Our report on the food acidulants market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.

The report offers an up-to-date analysis regarding the current global market scenario, latest trends and drivers, and the overall market environment. The market is driven by the rising demand for processed food, expansion in food supply chain, and growing demand for home food preservation.

The food acidulants market analysis includes the application segment and geographic landscape.

Technavio's food acidulants market is segmented as below:

By Application

• Bakery and confectionery
• Beverages
• Others

By Geographical Landscape

• North America
• APAC
• Europe
• South America
• Middle East and Africa

This study identifies the growing penetration of online food retailing as one of the prime reasons driving the food acidulants market growth during the next few years. Also, increase in consumer awareness toward organic products and growing consumer inclination toward vegan frozen food will lead to sizable demand in the market.

Technavio presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters. Our report on food acidulants market covers the following areas:

• Food acidulants market sizing
• Food acidulants market forecast
• Food acidulants market industry analysis

Technavio's robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading food acidulants market vendors that include Archer Daniels Midland Co., Arshine Pharmaceutical Co. Ltd., Bartek Ingredients Inc., Batory Foods, BRENNTAG SE, Cargill Inc., Citribel nv, Corbion NV, DairyChem, FBC Industries Inc., FDL Ltd., Fuso Chemical Co. Ltd., Grasim Industries Ltd., Hawkins Watts Ltd., Isegan South Africa Pty Ltd., Jungbunzlauer Suisse AG, MegaChem UK Ltd., Suntran Industrial Group Ltd., Tate and Lyle Plc, and Weifang Ensign Industry Co. Ltd. Also, the food acidulants market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.

Technavio presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. Technavio's market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.

Companies Mentioned

Archer Daniels Midland Co., Arshine Pharmaceutical Co. Ltd., Bartek Ingredients Inc., Batory Foods, BRENNTAG SE, Cargill Inc., Citribel nv, Corbion NV, DairyChem, FBC Industries Inc., FDL Ltd., Fuso Chemical Co. Ltd., Grasim Industries Ltd., Hawkins Watts Ltd., Isegan South Africa Pty Ltd., Jungbunzlauer Suisse AG, MegaChem UK Ltd., Suntran Industrial Group Ltd., Tate and Lyle Plc, Weifang Ensign Industry Co. Ltd.