Global Bovine Gelatin Market 2024-2028
The bovine gelatin market is forecasted to grow by USD 1199.2 mn during 2023-2028, accelerating at a CAGR of 9.45% during the forecast period. The report on the bovine gelatin market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by rising demand for bovine gelatin from various industries, increasing demand for bovine collagen as functional ingredient in food processing industry, and rising commercialization of bovine gelatin-based drug delivery system.
Technavio's bovine gelatin market is segmented as below:
By Type
By Product Type
- Capsules and tablets
- Powder
- Liquid
By Geography
- APAC
- North America
- Europe
- Middle East and Africa
- South America
This study identifies the growing demand for organically sourced bovine gelatin as one of the prime reasons driving the bovine gelatin market growth during the next few years. Also, emergence of plant-based gelling agents and utilization of bovine gelatin in fortified confectionery and sports nutrition will lead to sizable demand in the market.
The report on the bovine gelatin market covers the following areas:
- Bovine gelatin market sizing
- Bovine gelatin market forecast
- Bovine gelatin market industry analysis
The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading bovine gelatin market vendors that include Bernard Jansen Products, Darling Ingredients Inc., El Nasr Gelatin Co., Gelita AG, Great Lakes Wellness Co. LLC, India Gelatine and Chemicals Ltd., Italgel S.r.l., Jellice Pioneer Europe B.V., Junca Gelatines SL, Lapi Gelatine Spa, Merck KGaA, Nitta Gelatin Inc., NOW Health Group Inc., Organika Health Products Inc., Sandesara Group of Companies, SAS Gelatines Weishardt, Suheung Co. Ltd., Tessenderlo Group NV, Trobas Gelatine BV, and Zint LLC. Also, the bovine gelatin market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.