Global Meat Processing Equipment Market - Meat Types, Equipment Types and Applications
Report Synopsis
Despite all the negative press about the harmful effects of meat consumption, there has been a limited let up in demand for meat products, which further augurs well for the Meat Processing Equipment market. While the trend of adopting vegetarian or vegan diets has been quite noteworthy among western countries, the same has not necessarily caught up with other regions. Owing to this, the market for Meat Processing Equipment in regions, such as Asia-Pacific, South America and Middle East & Africa will register good growth over the analysis period.
While the market for processed meat, and simultaneously Meat Processing Equipment, will continue to maintain a steady growth, factors, such as growing preference for vegan & vegetarian diets, negative effects of highly salted processed meats, especially for specific sections of the population, and demand for healthier processing methods would limit demand.
Fresh Processed Meat is estimated the largest market for Meat Processing Equipment with a 2024 market share of 24% while Cured Meat is projected the fastest growing application market during 2024-2030. The overall market, globally, for meat processing equipment is expected to reach $11.4 billion in 2025.
Research Findings & Coverage
• Meat Processing Equipment global market analyzed in this report with respect to meat types, equipment types, applications, major geographic regions and key countries
• The market share analysis covered for Meat Processing Equipment based on the segmentation mentioned above; current market size estimation, revenue projections for the analysis period provided through 2030
• The study discusses key trends, R&D, technology updates and emerging applications of Meat Processing Equipment that influence the market growth
• Key business trends focusing on product innovations/developments, capacity expansions, M&As, JVs and other recent industry developments by the major players
• The report includes 285 data tables covering market numbers by segments and regions with graphical representation for each table
• Brief business profiles of major companies covered – 13
• The industry guide includes the contact details for 108 companies
Product Outline
The market for Meat Processing Equipment analyzed in this report by meat types mentioned below:
• Beef
• Pork
• Mutton
• Others
The report analyzes the market for types of Meat Processing Equipment comprising the following:
• Cutting/Slicing
• Blending
• Dicing
• Grinding
• Massaging & Marinating
• Smoking
• Tenderizing
• Others
Major Applications market studied in this report for which Meat Processing Equipment is utilized include the following:
• Fresh Processed
• Raw Cooked Meat
• Raw Fermented Meat
• Precooked
• Cured Meat
• Dried Meat
• Others
Analysis Period, Units and Growth Rates
• The report reviews, analyzes and projects the global Meat Processing Equipment market for the period 2021-2030 in terms of value in US$ and the compound annual growth rates (CAGRs) projected from 2024 through 2030
Geographic Coverage
• North America (The United States, Canada and Mexico)
• Europe (Germany, France, Russia, United Kingdom, Poland, Netherlands, Italy, Spain and Rest of Europe)
• Asia-Pacific (India, China, New Zealand, South Korea, Australia, Japan and Rest of Asia-Pacific)
• South America (Brazil, Argentina, Colombia and Rest of South America)
• Rest of World (Turkiye, South Africa, Iran and Other Rest of World)