Food Safety Testing – A Global Market Overview
Report Synopsis
According to the World Health Organization (WHO), approximately 600 million people (nearly 1 in 10 globally) fall ill from eating contaminated food, and 420,000 people die annually from foodborne illnesses. Access to clean, safe, and sustainable food is essential for human health. To ensure the safety of the food supply, the food industry has implemented various food safety testing procedures.
The Food Safety Testing market is dominated by meat, poultry & seafood segment, accounting for a share of 30.7% of the overall global market estimated at US$7.3 billion in 2024. Further, this segment is anticipated to post the above average CAGR of 6.9% over the 2024-2030 analysis period. The overall food safety testing market globally estimated to reach nearly US$24 billion in 2024 and a forecast slightly exceeding US$25 billion in 2025.
Research Findings & Coverage
• The worldwide market for Food Safety Testing is analyzed in this report with respect to test type and application across all major regions and countries.
• The market share analysis covered for Food Safety Testing based on the segmentation mentioned above; current market size estimation, revenue projections for the analysis period provided through 2030 in terms value.
• The study discusses key trends, R&D, technology updates and emerging applications of Food Safety Testing that influence the market growth
• Key business trends focusing on product innovations/developments, capacity expansions, M&As, JVs and other recent industry developments by the major players
• The report includes 205 data tables covering market numbers by segments and regions with graphical representation for each table
• Business profiles of major companies covered – 20
• The industry guide includes the contact details for 78 companies
Product Outline
The market for applications of Food Safety Testing analyzed in this report includes:
• Beverages
• Cereals, Grains & Pulses
• Dairy Products
• Meat, Poultry & Seafoods
• Processed Foods
• Others
The report analyzes the market for test types of Food Safety Testing comprising:
• Allergens
• Chemicals & Pesticides
• GMO
• Heavy Metals
• Mycotoxins
• Pathogens
Analysis Period, Units and Growth Rates
• The report reviews, analyzes and projects the global Food Safety Testing market for the period 2021-2030 in terms of value in US$ and the compound annual growth rates (CAGRs) projected from 2024 through 2030
Geographic Coverage
• North America (The United States, Canada and Mexico)
• Europe (France, Germany, Italy, Russia, Spain, The United Kingdom and Rest of Europe)
• Asia-Pacific (Australia, China, India, Japan, New Zealand, South Korea and Rest of Asia-Pacific)
• South America (Argentina, Brazil, Chile, Colombia and Rest of South America)
• Rest of World (Saudi Arabia, South Africa, Turkiye, The United Arab Emirates and Other Rest of World)