The 2023-2028 World Outlook for Residential Axial Ventilation Fans
This study covers the world outlook for residential axial ventilation fans across more than 190 countries. For each year reported, estimates are given for the latent demand, or potential industry earnings (P.I.E.), for the country in question (in millions of U.S. dollars), the percent share the country is of the region, and of the globe. These comparative benchmarks allow the reader to quickly gauge a country vis-à-vis others. Using econometric models which project fundamental economic dynamics within each country and across countries, latent demand estimates are created. This report does not discuss the specific players in the market serving the latent demand, nor specific details at the product level. The study also does not consider short-term cyclicalities that might affect realized sales. The study, therefore, is strategic in nature, taking an aggregate and long-run view, irrespective of the players or products involved.
This study covers residential axial ventilation fans as defined by the North American Industrial Classification system or NAICS (pronounced "nakes").
The NAICS code for residential axial ventilation fans is 3116. It is for this definition that aggregate latent demand estimates are derived. Residential axial ventilation fans is specifically defined as follows:
3116 Animal Slaughtering and Processing
31161 This industry comprises establishments primarily engaged in one or more of the following: (1) slaughtering animals; (2) preparing processed meats and meat byproducts; and (3) rendering and/or refining animal fat, bones, and meat scraps. This industry includes establishments primarily engaged in assembly cutting and packing of meats (i.e., boxed meats) from purchased carcasses.
311611 This U.S. industry comprises establishments primarily engaged in slaughtering animals (except poultry and small game). Establishments that slaughter and prepare meats are included in this industry.
311612 This U.S. industry comprises establishments primarily engaged in processing or preserving meat and meat byproducts (except poultry and small game) from purchased meats. This industry includes establishments primarily engaged in assembly cutting and packing of meats (i.e., boxed meats) from purchased meats.
311613 This U.S. industry comprises establishments primarily engaged in rendering animal fat, bones, and meat scraps.
311615 This U.S. industry comprises establishments primarily engaged in (1) slaughtering poultry and small game and/or (2) preparing processed poultry and small game meat and meat byproducts.
3116111 Fresh and frozen beef, not canned or made into sausage; mitse
3116114 Fresh and frozen veal not canned or made into sausage; mitse
3116117 Fresh and frozen lamb or mutton, not canned or made into sausage; mitse
311611A Fresh and frozen pork, not canned or made into sausage; mitse
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