Polydextrose Market Report by Form (Powder, Liquid), Application (Bakery and Confectionery, Beverages, Yogurts and Dairy Products, and Others), and Region 2024-2032

Polydextrose Market Report by Form (Powder, Liquid), Application (Bakery and Confectionery, Beverages, Yogurts and Dairy Products, and Others), and Region 2024-2032

The global polydextrose market size reached US$ 302.2 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 452.6 Million by 2032, exhibiting a growth rate (CAGR) of 4.5% during 2024-2032.

Polydextrose is a non-digestible carbohydrate and soluble fiber that is used as a texturizer and low-calorie bulking agent to increase the fiber content of different food products. It is obtained by melting and condensing glucose polymers with sorbitol end groups and comprises D-glucose, sorbitol, citric acid, and phosphoric acid. It is commonly utilized as an alternative to starch, sugar, and fat in food items like ice cream. As polydextrose offers numerous health benefits, such as lowering blood glucose and cholesterol levels and increasing the frequency of bowel movements and mineral absorption in the intestinal tract, its demand is growing around the world.

Polydextrose Market Trends:
The rising prevalence of chronic diseases, such as diabetes and obesity, is positively influencing the demand for functional food products on account of their high fiber and low-calorie content. This, in turn, is strengthening the growth of the polydextrose market across the globe. Besides this, the rising health consciousness among individuals, along with the escalating demand for nutritional and dietary supplements, is also creating a positive outlook for the market. Furthermore, polydextrose finds extensive application in bakery and confectionery products, beverages, sauces, dessert mixes, gelatin, salad dressings, candies, and breakfast cereals. It is also employed as a stabilizer, humectant, and thickener in yogurts and other products. Moreover, the widespread adoption of polydextrose in commercial beverages and medical foods due to its low-carb, rich fiber content and low glycemic index are driving the sales further.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global polydextrose market report, along with forecasts at the global, regional and country level from 2024-2032. Our report has categorized the market based on form and application.

Breakup by Form:

Powder
Liquid

Breakup by Application:

Bakery and Confectionery
Beverages
Yogurts and Dairy Products
Others

Breakup by Region:

North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa

Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Akhil Healthcare Pvt Ltd, Baolingbao Biology Co. Ltd., Cargill Incorporated, Danisco A/S (International Flavors & Fragrances Inc., DuPont de Nemours Inc.), Devson Impex Private Limited, Foodchem International Corporation, Henan Tailijie Biotech Co. Ltd, Rajvi Enterprise Private Limited, Samyang Corporation, Shandong Bailong Chuangyuan Bio-Tech Co. Ltd., Tate & Lyle PLC and Van Wankum Ingredients.

Key Questions Answered in This Report

1. What was the size of the global polydextrose market in 2023?
2. What is the expected growth rate of the global polydextrose market during 2024-2032?
3. What are the key factors driving the global polydextrose market?
4. What has been the impact of COVID-19 on the global polydextrose market?
5. What is the breakup of the global polydextrose market based on the form?
6. What is the breakup of the global polydextrose market based on the application?
7. What are the key regions in the global polydextrose market?
8. Who are the key players/companies in the global polydextrose market?