Edible Cutlery Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027

Edible Cutlery Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027

The global edible cutlery market reached a value of US$ 29.4 Million in 2021. Looking forward, IMARC Group expects the market to reach US$ 49.3 Million by 2027, exhibiting a CAGR of 9.12% during 2022-2027. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use sectors. These insights are included in the report as a major market contributor.

Edible cutlery refers to the consumable tableware that can be used as a sustainable and environment-friendly substitute for plastic utensils. Some of the commonly available edible cutlery includes spoons, forks, knives, sporks, straws, plates, bowls and glasses. They are manufactured using safe-to-eat plant-based materials, such as rice, wheat, corn and sorghum. The plates and bowls are usually produced using large cabbage and banana leaves for enhanced durability. Edible cutlery is also enriched with various essential nutrients, including fiber, protein, calcium and iron and is available in a wide variety of sweet and savory flavors, such as chocolate, strawberry, vanilla, sweet chilly and cream. In comparison to the traditionally used plastic utensils, edible cutlery is biodegradable, highly functional and cost-effective.

Edible Cutlery Market Trends:
Significant growth in the food and beverage industry is one of the key factors creating a positive outlook for the market. Moreover, the rising environmental consciousness among the masses is providing a thrust to the market growth. Due to the rising pollution levels caused by plastics, there is a shifting consumer preference toward edible cutleries. Quick service restaurants (QSRs) and cafes are also adopting the product to minimize food and packaging material wastage and enhance cost-efficiency. Additionally, various product innovations, such as the development of edible cutlery with natural and organic multigrain flours fortified with additional flavors and nutrients, are acting as other growth-inducing factors. Product manufacturers are also launching sugar- and gluten-free variants to cater to the requirements of health-conscious consumers. Other factors, including the increasing adoption of vegan dietary habits among the masses, along with the implementation of favorable government policies promoting the use of sustainable products, are anticipated to drive the market toward growth.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global edible cutlery market, along with forecasts at the global, regional and country level from 2022-2027. Our report has categorized the market based on product, raw material, flavor, application and distribution channel.

Breakup by Product:

Spoon
Fork
Knife
Spork
Others

Breakup by Raw Material:

Corn
Wheat Bran
Rice Bran
Others

Breakup by Flavor:

Plain
Sweet
Spicy

Breakup by Application:

Household
Commercial

Breakup by Distribution Channel:

Supermarkets and Hypermarkets
Specialty Stores
Online Stores
Others

Breakup by Region:

North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa

Competitive Landscape:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Biotrem Sp. z o.o., BrightVibes B.V., EdiblePRO, Edibles by Jack, Founcy, FRENVI, GreenHome, IPPINKA, KDD (India) Private Limited, KOOVEE, Mede Cutlery Company and Wisefood. Key Questions Answered in This Report:
How has the global edible cutlery market performed so far and how will it perform in the coming years?
What has been the impact of COVID-19 on the global edible cutlery market?
What are the key regional markets?
What is the breakup of the market based on the product?
What is the breakup of the market based on the raw material?
What is the breakup of the market based on the flavor?
What is the breakup of the market based on the application?
What is the breakup of the market based on the distribution channel?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the global edible cutlery market and who are the key players?
What is the degree of competition in the industry?