Dairy Industry in Tamil Nadu: Market Size, Growth, Prices, Segments, Cooperatives, Private Dairies, Procurement and Distribution
IMARC Group’s latest report, titled “Dairy Industry in Tamil Nadu: Market Size, Growth, Prices, Segments, Cooperatives, Private Dairies, Procurement and Distribution”, offers an in-depth analysis of the Tamil Nadu dairy market. The milk production in Tamil Nadu mainly consists of cow and buffalo milk. According to the report, the Tamil Nadu dairy market size reached INR 1,058 Billion in 2022.
Based on the product type, this report has categorized the Tamil Nadu dairy market into 18 major product segments:
Liquid Milk
Ghee
Curd
Paneer
Ice-Cream
Table Butter
Skimmed Milk Powder
Frozen/Flavoured Yoghurt
Fresh Cream
Lassi
Butter Milk
Cheese
Flavoured Milk
UHT Milk
Dairy Whitener
Sweet Condensed Milk
Infant Food
Malt Based Beverages
For each of the product segments, the report provides a thorough analysis of the current and historical value and volume trends, market share of key players and market forecast. Currently, liquid milk represents the biggest product segment in Tamil Nadu, accounting for majority of the total market share. Some of the fastest growing segments include frozen/flavoured yogurt, cheese, UHT milk, flavoured milk and probiotic milk drinks. The competitive landscape of Tamil Nadu’s dairy market has also been examined in this report. Looking forward, IMARC Group expects the Tamil Nadu dairy market to reach INR 2,473 Billion by 2028, exhibiting a growth rate (CAGR) of 15.5% during 2023-2028.
The study provides a detailed evaluation of the dairy market landscape in Tamil Nadu, covering the current, historical and future trends for milk production, milk production by cattle, milk procurement prices, etc. The report also offers SWOT, Value Chain and Porter’s Five Forces analysis of Tamil Nadu dairy market along with market segmentation by product type and an analysis of the competitive landscape. The study is based on both desk research and multiple waves of qualitative primary research. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Tamil Nadu dairy market in any manner.
Key Questions Answered in This Report
1. What was the size of the dairy industry in Tamil Nadu in 2022?
2. What is the expected growth rate of the dairy industry in Tamil Nadu during 2023-2028?
3. What are the key factors driving the dairy industry in Tamil Nadu?
4. What has been the impact of COVID-19 on the dairy industry in Tamil Nadu?
5. What is the breakup of the dairy industry in Tamil Nadu based on the product type?
- 1 Preface
- 2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
- 3 Executive Summary
- 4 Introduction
- 4.1 Overview
- 4.2 Key Industry Trends
- 5 Indian Dairy Industry
- 5.1 Market Overview
- 5.2 Market Performance
- 5.3 Market by Organised and Unorganised Segment
- 5.4 Milk Production and Consumption Trends
- 5.4.1 Current and Historical Trends
- 5.4.2 Production and Consumption Forecast
- 5.5 Milk Production by State
- 5.6 Milk Production by Cattle
- 5.7 Milk Utilization Patterns in India
- 5.8 Market Forecast
- 6 Tamil Nadu Dairy Industry
- 6.1 Market Overview
- 6.2 Market Performance
- 6.2.1 Volume Trends
- 6.2.2 Value Trends
- 6.3 Impact of COVID-19
- 6.4 Milk Production Trend
- 6.4.1 Current and Historical Trends
- 6.4.2 Milk Production Forecast
- 6.5 Milk Production by Cattle
- 6.6 Milk Procurement Price Trends
- 6.7 Market Breakup by Product Type
- 6.8 Market Forecast
- 6.9 SWOT Analysis
- 6.9.1 Overview
- 6.9.2 Strengths
- 6.9.3 Weaknesses
- 6.9.4 Opportunities
- 6.9.5 Threats
- 6.10 Value Chain Analysis
- 6.10.1 Raw Material Procurement
- 6.10.2 Manufacturing
- 6.10.3 Marketing
- 6.10.4 Distribution
- 6.10.5 Exports
- 6.10.6 End-Use
- 6.11 Porter’s Five Forces Analysis
- 6.11.1 Overview
- 6.11.2 Bargaining Power of Buyers
- 6.11.3 Bargaining Power of Suppliers
- 6.11.4 Degree of Competition
- 6.11.5 Threat of New Entrants
- 6.11.6 Threat of Substitutes
- 6.12 Key Success and Risk Factors
- 7 Market Breakup by Product Type
- 7.1 Liquid Milk
- 7.1.1 Market Performance
- 7.1.1.1 Volume Trends
- 7.1.1.2 Value Trends
- 7.1.2 Market Breakup by Key Players
- 7.1.3 Market Forecast
- 7.2 Ghee
- 7.2.1 Market Performance
- 7.2.1.1 Volume Trends
- 7.2.1.2 Value Trends
- 7.2.2 Market Breakup by Key Players
- 7.2.3 Market Forecast
- 7.3 Curd
- 7.3.1 Market Performance
- 7.3.1.1 Volume Trends
- 7.3.1.2 Value Trends
- 7.3.2 Market Breakup by Key Players
- 7.3.3 Market Forecast
- 7.4 Paneer
- 7.4.1 Market Performance
- 7.4.1.1 Volume Trends
- 7.4.1.2 Value Trends
- 7.4.2 Market Breakup by Key Players
- 7.4.3 Market Forecast
- 7.5 Ice-Cream
- 7.5.1 Market Performance
- 7.5.1.1 Volume Trends
- 7.5.1.2 Value Trends
- 7.5.2 Market Breakup by Key Players
- 7.5.3 Market Forecast
- 7.6 Table Butter
- 7.6.1 Market Performance
- 7.6.1.1 Volume Trends
- 7.6.1.2 Value Trends
- 7.6.2 Market Breakup by Key Players
- 7.6.3 Market Forecast
- 7.7 Skimmed Milk Powder
- 7.7.1 Market Performance
- 7.7.1.1 Volume Trends
- 7.7.1.2 Value Trends
- 7.7.2 Market Breakup by Key Players
- 7.7.3 Market Forecast
- 7.8 Frozen/Flavoured Yoghurt
- 7.8.1 Market Performance
- 7.8.1.1 Volume Trends
- 7.8.1.2 Value Trends
- 7.8.2 Market Breakup by Key Players
- 7.8.3 Market Forecast
- 7.9 Fresh Cream
- 7.9.1 Market Performance
- 7.9.1.1 Volume Trends
- 7.9.1.2 Value Trends
- 7.9.2 Market Breakup by Key Players
- 7.9.3 Market Forecast
- 7.10 Lassi
- 7.10.1 Market Performance
- 7.10.1.1 Volume Trends
- 7.10.1.2 Value Trends
- 7.10.2 Market Breakup by Key Players
- 7.10.3 Market Forecast
- 7.11 Butter Milk
- 7.11.1 Market Performance
- 7.11.1.1 Volume Trends
- 7.11.1.2 Value Trends
- 7.11.2 Market Breakup by Key Players
- 7.11.3 Market Forecast
- 7.12 Cheese
- 7.12.1 Market Performance
- 7.12.1.1 Volume Trends
- 7.12.1.2 Value Trends
- 7.12.2 Market Breakup by Key Players
- 7.12.3 Market Forecast
- 7.13 Flavoured Milk
- 7.13.1 Market Performance
- 7.13.1.1 Volume Trends
- 7.13.1.2 Value Trends
- 7.13.2 Market Breakup by Key Players
- 7.13.3 Market Forecast
- 7.14 UHT Milk
- 7.14.1 Market Performance
- 7.14.1.1 Volume Trends
- 7.14.1.2 Value Trends
- 7.14.2 Market Breakup by Key Players
- 7.14.3 Market Forecast
- 7.15 Dairy Whitener
- 7.15.1 Market Performance
- 7.15.1.1 Volume Trends
- 7.15.1.2 Value Trends
- 7.15.2 Market Breakup by Key Players
- 7.15.3 Market Forecast
- 7.16 Sweet Condensed Milk
- 7.16.1 Market Performance
- 7.16.1.1 Volume Trends
- 7.16.1.2 Value Trends
- 7.16.2 Market Breakup by Key Players
- 7.16.3 Market Forecast
- 7.17 Infant Food
- 7.17.1 Market Performance
- 7.17.1.1 Volume Trends
- 7.17.1.2 Value Trends
- 7.17.2 Market Breakup by Key Players
- 7.17.3 Market Forecast
- 7.18 Malt Based Beverages
- 7.18.1 Market Performance
- 7.18.1.1 Volume Trends
- 7.18.1.2 Value Trends
- 7.18.2 Market Breakup by Key Players
- 7.18.3 Market Forecast
- 8 Competitive Landscape
- 8.1 Competitive Structure
- 8.2 Market Breakup by Key Players
- 9 Key Player Profiles
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