The Indian cream market size reached INR 8.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach INR 23.0 Billion by 2033, exhibiting a growth rate (CAGR) of 10.83% during 2025-2033.
Cream is a dairy product which is used to give a smooth texture and consistency to food products. Nowadays, it is widely used in the preparation of various dishes, desserts and beverages such as ice-creams, salads, sweet meals, tea, coffee, etc. The healthy growth of the market can be attributed to numerous forces. Rising population, increasing incomes, expanding application in the food and beverage industry represent some of the major growth driving factors.
The report has examined the Indian Cream Market in 15 major states:
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