Cell Culture Protein Surface Coating Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028

Cell Culture Protein Surface Coating Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028

Market Overview:

The global cell culture protein surface coating market size reached US$ 638.8 Million in 2022. Looking forward, IMARC Group expects the market to reach US$ 1,424.5 Million by 2028, exhibiting a growth rate (CAGR) of 13.5% during 2023-2028.

A cell culture protein surface coating helps in enhancing the adhesion and proliferation of different cells, such as leukocytes, neurons, epithelial and fibroblasts, in vitro isolation and cultivation process. The inner surface of a flask or petri dish is generally coated with extracellular matrix or proteins like laminin, collagen, fibronectin and vitronectin. Cell culture enables researchers to grow animal or plant cells in a favorable artificial environment, which further assists in understanding the roles of proteins in cell attachment, migration and function. It also aids in developing model systems for research, studying cellular functions, stem cell research, drug discovery and genetic engineering.

Owing to the growing prevalence of chronic diseases, the interest of scientists and various biotechnology companies in cancer and stem cell research is escalating around the world. Stem cells are effective in treating cancer, brain diseases, cell deficiency therapy, and cardiovascular diseases. This represents one of the significant factors, which is strengthening the global cell culture protein surface coating market growth. Apart from this, the adoption of 3D cell cultures has increased in recent years, which has also contributed to market growth. A 3D cell culture refers to a process that assists in growing biological cells in a controlled environment, wherein these cells can interact with their surroundings. Furthermore, inflating income levels and increasing healthcare expenditures are projected to strengthen the market growth in the upcoming years.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each sub-segment of the global cell culture protein surface coating market report, along with forecasts at the global, regional and country level from 2023-2028. Our report has categorized the market based on protein source, type of coating and application.

Breakup by Protein Source:

Animal-derived Protein
Human-derived Protein
Synthetic Protein
Plant-derived Protein

Breakup by Type of Coating:

Self-Coatings
Pre-Coatings
Microwell Plates
Petri Dish
Flask
Slides
Others

Breakup by Application:

Scientific Research
Industrial Production

Breakup by Region:

North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa

Competitive Landscape:
The competitive landscape of the industry has also been examined with some of the key players being Abcam plc, Agilent Technologies, BioVision Inc., Corning Incorporated, Greiner Bio-One International GmbH, Kollodis BioSciences Inc., Merck KGaA, PerkinElmer Inc., Promega Corporation, Qiagen N.V., Sartorius AG, Thermo Fisher Scientific Inc., Trevigen Inc. (Bio-Techne), Viogene, etc.

Key Questions Answered in This Report:
How has the global cell culture protein surface coating market performed so far and how will it perform in the coming years?
What are the key regional markets?
What has been the impact of COVID-19 on the global cell culture protein surface coating market?
What is the breakup of the market based on the protein source?
What is the breakup of the market based on the type of coating?
What is the breakup of the market based on the application?
What are the various stages in the value chain of the industry?
What are the key driving factors and challenges in the industry?
What is the structure of the global cell culture protein surface coating market and who are the key players?
What is the degree of competition in the industry?