Tofu & Bean Curd Production in China - Industry Market Research Report

Tofu & Bean Curd Production in China - Industry Market Research Report

Tofu & Bean Curd Production in China

Revenue for the Tofu and Bean Curd Production industry in China is expected to grow at an annualized 8.4% over the five years through 2022. In 2022, revenue is expected to grow by 8.7%, to reach $33.2 billion, mainly driven by increasing domestic demand during the COVID-19 pandemic. Exports are estimated to account for only 8.4% of industry revenue in 2022.

Industry players use soybeans, red beans, mung beans, peas and broad beans as raw materials to produce various food items, such as tofu, fermented bean curd, soy milk, and other bean curd products.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.