Starch Product Manufacturing in the UK - Industry Market Research Report

Starch Product Manufacturing in the UK - Industry Market Research Report


Starch Product Manufacturing in the UK

Shifting consumer tastes are driving change in the Starch Product Manufacturing industry; they've cut demand for traditionally high-selling products, like glucose, but the industry has benefitted from rising prices and developing new uses of starches. As a result, revenue is expected to grow at a compound annual rate of 1.4% over the five years through 2023-24 to just under £1.8 billion. As the UK population becomes more and more health conscious, people's food choices are changing. Media coverage on the adverse effects of consuming processed food, gluten and sweeteners has put customers off buying products high in glucose, gluten and starch sweeteners. Sales of starch to thicken processed foods have also taken a hit.

Companies in the Starch Product Manufacturing industry produce starches and starch products from rice, potatoes and maize. This includes wet corn milling and the manufacture of glucose, gluten and tapioca.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.


ABOUT THIS INDUSTRY

Industry Definition
Main Activities
Similar Industries
Additional Resources

INDUSTRY AT A GLANCE

INDUSTRY PERFORMANCE

Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle

PRODUCTS & MARKETS

Supply Chain
Products & Services
Major Markets
Globalisation & Trade
Business Locations

COMPETITIVE LANDSCAPE

Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Barriers to Entry

MAJOR COMPANIES

OPERATING CONDITIONS

Capital Intensity

KEY STATISTICS

Industry Data
Annual Change
Key Ratios

JARGON & GLOSSARY

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