Meat Processing in China - Industry Market Research Report

Meat Processing in China - Industry Market Research Report

Meat Processing in China

Revenue for the Meat Processing industry in China is expected to rise at an annualized 4.6% over the five years through 2022, to $150.3 billion. This trend includes an anticipated decrease of 5.7% in the current year. The dietary patterns of Chinese consumers have changed significantly as lifestyles have gradually become faster paced. In addition, disposable incomes have been increasing. Processed meat consumption has been rising steadily, in line with income growth.

The Meat Processing industry produces sausages; cured, smoked, dried and other meats; and specialty meat products from livestock and poultry. The industry also processes the by-products of livestock and poultry, such as lard from pig fat, sausage casings from intestines and rawhide from skins.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.