Dairy Product, Egg & Edible Oil Wholesaling in the UK - Industry Market Research Report
Dairy Product, Egg & Edible Oil Wholesaling in the UK
Dairy product, egg and edible oil wholesalers have faced challenging conditions because of changing consumer tastes and growing competition. Downward pricing pressures from supermarkets have threatened performance, as wholesalers have been forced to cut prices. Dairy and dairy product processors with integrated wholesale functions – like Arla Foods and Muller UK & Ireland Group – have changed the industry's competitive landscape and given further momentum to wholesale bypass, stunting industry revenue.
The industry includes the wholesale of dairy produce such as liquid and powdered milk, cheese, yoghurt, butter, cream and other dairy products. It also includes the wholesale of eggs, edible oils and fats of animal and vegetable origin.
This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.
TABLE OF CONTENTS
ABOUT THIS INDUSTRY
Industry Definition
Main Activities
Similar Industries
Additional Resources
INDUSTRY AT A GLANCE
INDUSTRY PERFORMANCE
Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle
PRODUCTS & MARKETS
Supply Chain
Products & Services
Major Markets
Globalisation & Trade
Business Locations
COMPETITIVE LANDSCAPE
Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Barriers to Entry
MAJOR COMPANIES
OPERATING CONDITIONS
Capital Intensity
KEY STATISTICS
Industry Data
Annual Change
Key Ratios
JARGON & GLOSSARY
Research Assistance
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