Vegan Cheese Market Size, Share & Trends Analysis Report By Product (Mozzarella, Ricotta, Cheddar, Parmesan, Cream Cheese), By Source (Cashew, Soy), By End Use (B2C, B2B), By Region, And Segment Forecasts, 2022 - 2030

Vegan Cheese Market Size, Share & Trends Analysis Report By Product (Mozzarella, Ricotta, Cheddar, Parmesan, Cream Cheese), By Source (Cashew, Soy), By End Use (B2C, B2B), By Region, And Segment Forecasts, 2022 - 2030

Vegan Cheese Market Growth & Trends

The global vegan cheese market size is expected to reach USD 7.10 billion by 2030, according to a new report by Grand View

Research, Inc. It is expected to expand at a CAGR of 12.6% from 2022 to 2030. Increasing acceptance of veganism among

consumers, especially among millennials, has been fueling market growth. The growing awareness regarding animal cruelty and

the negative impacts on the environment caused by the dairy industry has encouraged consumers to opt for plant-based

products.

The mozzarella product segment held the largest revenue share in 2021 and is expected to maintain its lead over the forecast

period. Mozzarella is widely used in Italian dishes, such as pasta, pizzas, croquettes, and Caprese salad, and is available

in the form of slices, cubes, shredded, and spreads. Therefore, the demand for mozzarella is significantly high in countries

where Italian cuisine is increasingly popular. The cashew source segment captured the largest revenue share in 2021. Cashew-

based cheese contains low fat and vitamin B2 and B12. This makes it favorable among health-conscious consumers all over the

world. Furthermore, gluten-free and cholesterol-free cashew products are gaining traction owing to their health benefits.

The B2C end-use segment led the market in 2021. Increased consumer disposable income and willingness to spend on premium

products have led to a rise in the demand for plant-based cheese in the household segment. The market for vegan cheese has a

large number of regional and international players. These manufacturing companies have been launching new products across the

globe owing to the rising demand for vegan products among vegetarian, vegan, and health-conscious consumers.

Vegan Cheese Market Report Highlights

  • Asia Pacific is expected to expand at the fastest CAGR of 14.1% from 2022 to 2030. The growing demand for plant-based
bakery and confectionery products in Asia Pacific is expected to fuel the sale of products, including vegan cheese, in the

upcoming years
  • The ricotta product segment is projected to register the fastest CAGR of 14.0% from 2022 to 2030. The growing
application of the product in Italian dishes such as manicotti, lasagna, roll-up, high tea, and ravioli has been fueling the

demand for the product
  • The soy source segment is projected to register the fastest CAGR of 13.1% from 2022 to 2030. It is a low-cost
substitute for dairy and it has a complete balance of desirable fatty acids and amino acids
  • The B2B end-use segment is expected to register the fastest CAGR of 13.0% from 2022 to 2030. Several restaurants,
fast food chains, and casual dining venues have been incorporating plant-based foods and drinks in their menus owing to the

rising popularity of a flexitarian and vegan dietPlease note The report will be delivered in 2-3 business days upon order notification.


Chapter 1. Methodology and Scope
1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. GVR’s Internal Database
1.3.3. Secondary Sources & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing
Chapter 2. Executive Summary
2.1. Market Outlook
2.2. Product Outlook
2.3. Source Outlook
2.4. End-use Outlook
2.5. Regional Outlook
2.6. Competitive Insights
Chapter 3. Vegan Cheese Market Variables, Trends & Scope
3.1. Market Introduction
3.2. Penetration & Growth Prospect Mapping
3.3. Impact of COVID-19 on the Vegan Cheese Market
3.4. Industry Value Chain Analysis
3.4.1. Sales/Retail Channel Analysis
3.4.2. Profit Margin Analysis
3.5. Market Dynamics
3.5.1. Market Driver Analysis
3.5.2. Market Restraint Analysis
3.5.3. Industry Challenges
3.5.4. Industry Opportunities
3.6. Business Environment Analysis
3.6.1. Industry Analysis - Porter’s
3.6.1.1. Supplier Power
3.6.1.2. Buyer Power
3.6.1.3. Substitution Threat
3.6.1.4. Threat from New Entrant
3.6.1.5. Competitive Rivalry
3.7. Roadmap of Vegan Cheese Market
3.8. Market Entry Strategies
Chapter 4. Consumer Behavior Analysis
4.1. Demographic Analysis
4.2. Consumer Trends and Preferences
4.3. Factors Affecting Buying Decision
4.4. Consumer Product Adoption
4.5. Observations & Recommendations
Chapter 5. Vegan Cheese Market: Product Estimates & Trend Analysis
5.1. Product Movement Analysis & Market Share, 2021 & 2030
5.2. Mozzarella
5.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
5.3. Cheddar
5.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
5.4. Parmesan
5.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
5.5. Ricotta
5.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
5.6. Cream
5.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
5.7. Others
5.7.1. Market estimates and forecast, 2017 - 2030 (USD Million)
Chapter 6. Vegan Cheese Market: Source Estimates & Trend Analysis
6.1. Source Movement Analysis & Market Share, 2021 & 2030
6.2. Soy
6.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
6.3. Almond
6.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
6.4. Cashew
6.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
6.5. Coconut
6.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
6.6. Others
6.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
Chapter 7. Vegan Cheese Market: End-use Estimates & Trend Analysis
7.1. End-use Movement Analysis & Market Share, 2021 & 2030
7.2. B2C
7.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
7.3. B2B
7.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
Chapter 8. Vegan Cheese Market: Regional Estimates & Trend Analysis
8.1. Regional Movement Analysis & Market Share, 2021 & 2030
8.2. North America
8.2.1. Market estimates and forecast, 2017 - 2030 (USD Million)
8.2.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
8.2.3. Market estimates and forecast, by source, 2017 - 2030 (USD Million)
8.2.4. Market estimates and forecast, by end use, 2017 - 2030 (USD Million)
8.2.5. U.S.
8.2.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
8.2.5.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
8.2.5.3. Market estimates and forecast, by source, 2017 - 2030 (USD Million)
8.2.5.4. Market estimates and forecast, by end use, 2017 - 2030 (USD Million)
8.3. Europe
8.3.1. Market estimates and forecast, 2017 - 2030 (USD Million)
8.3.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
8.3.3. Market estimates and forecast, by source, 2017 - 2030 (USD Million)
8.3.4. Market estimates and forecast, by end use, 2017 - 2030 (USD Million)
8.3.5. Germany
8.3.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
8.3.5.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
8.3.5.3. Market estimates and forecast, by source, 2017 - 2030 (USD Million)
8.3.5.4. Market estimates and forecast, by end use, 2017 - 2030 (USD Million)
8.3.6. U.K.
8.3.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
8.3.6.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
8.3.6.3. Market estimates and forecast, by source, 2017 - 2030 (USD Million)
8.3.6.4. Market estimates and forecast, by end use, 2017 - 2030 (USD Million)
8.3.7. France
8.3.7.1. Market estimates and forecast, 2017 - 2030 (USD Million)
8.3.7.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
8.3.7.3. Market estimates and forecast, by source, 2017 - 2030 (USD Million)
8.3.7.4. Market estimates and forecast, by end use, 2017 - 2030 (USD Million)
8.4. Asia Pacific
8.4.1. Market estimates and forecast, 2017 - 2030 (USD Million)
8.4.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
8.4.3. Market estimates and forecast, by source, 2017 - 2030 (USD Million)
8.4.4. Market estimates and forecast, by end use, 2017 - 2030 (USD Million)
8.4.5. China
8.4.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
8.4.5.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
8.4.5.3. Market estimates and forecast, by source, 2017 - 2030 (USD Million)
8.4.5.4. Market estimates and forecast, by end use, 2017 - 2030 (USD Million)
8.4.6. Japan
8.4.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
8.4.6.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
8.4.6.3. Market estimates and forecast, by source, 2017 - 2030 (USD Million)
8.4.6.4. Market estimates and forecast, by end use, 2017 - 2030 (USD Million)
8.5. Central & South America
8.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
8.5.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
8.5.3. Market estimates and forecast, by source, 2017 - 2030 (USD Million)
8.5.4. Market estimates and forecast, by end use, 2017 - 2030 (USD Million)
8.5.5. Brazil
8.5.5.1. Market estimates and forecast, 2017 - 2030 (USD Million)
8.5.5.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
8.5.5.3. Market estimates and forecast, by source, 2017 - 2030 (USD Million)
8.5.5.4. Market estimates and forecast, by end use, 2017 - 2030 (USD Million)
8.6. Middle East & Africa
8.6.1. Market estimates and forecast, 2017 - 2030 (USD Million)
8.6.2. Market estimates and forecast, by product, 2017 - 2030 (USD Million)
8.6.3. Market estimates and forecast, by source, 2017 - 2030 (USD Million)
8.6.4. Market estimates and forecast, by end use, 2017 - 2030 (USD Million)
Chapter 9. Competitive Analysis
9.1. Key global players, recent developments & their impact on the industry
9.2. Key Company/Competition Categorization (Key innovators, Market leaders, Emerging players)
9.3. Vendor Landscape
9.3.1. Key company market share analysis, 2021
Chapter 10. Company Profiles
10.1. Daiya Foods Inc.
10.1.1. Company Overview
10.1.2. Financial Performance
10.1.3. Product Benchmarking
10.1.4. Strategic Initiatives
10.2. Kite Hill
10.2.1. Company Overview
10.2.2. Financial Performance
10.2.3. Product Benchmarking
10.2.4. Strategic Initiatives
10.3. Violife
10.3.1. Company Overview
10.3.2. Financial Performance
10.3.3. Product Benchmarking
10.3.4. Strategic Initiatives
10.4. Dr-Cow Tree Nut Cheese
10.4.1. Company Overview
10.4.2. Financial Performance
10.4.3. Product Benchmarking
10.4.4. Strategic Initiatives
10.5. Treeline Cheese
10.5.1. Company Overview
10.5.2. Financial Performance
10.5.3. Product Benchmarking
10.5.4. Strategic Initiatives
10.6. Tofutti Brands, Inc.
10.6.1. Company Overview
10.6.2. Financial Performance
10.6.3. Product Benchmarking
10.6.4. Strategic Initiatives
10.7. Tyne Chease Limited
10.7.1. Company Overview
10.7.2. Financial Performance
10.7.3. Product Benchmarking
10.7.4. Strategic Initiatives
10.8. Miyoko’s Creamery
10.8.1. Company Overview
10.8.2. Financial Performance
10.8.3. Product Benchmarking
10.8.4. Strategic Initiatives
10.9. Parmela Creamery
10.9.1. Company Overview
10.9.2. Financial Performance
10.9.3. Product Benchmarking
10.9.4. Strategic Initiatives
10.10. Gardener Cheese Company
10.10.1. Company Overview
10.10.2. Financial Performance
10.10.3. Product Benchmarking
10.10.4. Strategic Initiatives

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