Pulse Ingredients Market Size, Share & Trends Analysis Report By Source (Peas, Chickpea, Lentils), By Type (Pulse Flour, Pulse Starch), By Application (Food & Beverage, Feed), By Region, And Segment Forecasts, 2024 - 2030

Pulse Ingredients Market Size, Share & Trends Analysis Report By Source (Peas, Chickpea, Lentils), By Type (Pulse Flour, Pulse Starch), By Application (Food & Beverage, Feed), By Region, And Segment Forecasts, 2024 - 2030


Pulse Ingredients Market Growth & Trends

The global pulse ingredients market size is expected to reach USD 27.30 billion by 2030, registering a CAGR of 3.1% from 2024 to 2030, according to a new report by Grand View Research, Inc. The evolving landscape of health and dietary trends plays a significant role in driving the demand for pulse ingredients. Notably, trends, such as sports nutrition, satiety, and weight loss, have led to an increased interest in protein-rich foods. Pulse ingredients, being versatile and nutrient-dense, are well-suited for addressing these dietary needs. Pulse ingredients offer sustainable solutions for food production for several reasons. Firstly, pulses require less non-renewable energy compared to other crops, contributing to reduced environmental impact.

In addition, pulses have the unique ability to fix nitrogen in the soil, enriching it naturally and reducing the need for synthetic fertilizers. As consumers prioritize sustainability in their purchasing decisions, the demand for pulse ingredients continues to rise as an eco-friendly and responsible choice. In a competitive market, product differentiation is crucial for brands seeking to capture consumer attention and loyalty. Pulse ingredients provide a platform for innovation, allowing manufacturers to create unique and distinctive food products. Whether it's developing plant-based protein snacks, fortified beverages, or savory meat alternatives, pulse ingredients offer versatility and functionality that enable brands to stand out in the market.

By leveraging the nutritional benefits and consumer appeal of pulse ingredients, manufacturers can differentiate their products and attract a broader audience. In addition, pulse ingredients offer a range of functional properties, such as emulsification, texture enhancement, gelation, water retention, adhesion, and film formation. They are versatile ingredients that can be utilized in formulations to augment protein levels or replace other proteins like egg whites, dairy proteins, or soy proteins. Moreover, they exhibit excellent compatibility with other gluten-free flours, enhancing moisture retention and texture in food products.

Pulse Ingredients Market Report Highlights

  • The peas source segment is projected to register a CAGR of 4.4% from 2024 to 2030. Pea-based ingredients offer functional properties that improve baked goods' texture, moisture retention properties, and overall quality
  • The ability of pea flour and pea fiber to enhance dough yield, viscosity, texture, and mouthfeel makes them valuable ingredients for bakery applications
  • The pulse flour segment held a share of 35.4% in 2023. Pulse flours are marketed as healthy alternatives due to their higher protein content, rich levels of soluble & insoluble fiber, and resistant starch
  • As consumer awareness of health and nutrition increases, there is a growing demand for products that offer these nutritional benefits, which, in turn, will support market growth
Please note The report will be delivered in 4-8 business days upon order notification.


Chapter 1. Methodology and Scope
1.1. Market Segmentation & Scope
1.2. Market Definition
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. GVR’s Internal Database
1.3.3. Secondary Sources & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing
Chapter 2. Executive Summary
2.1. Market Outlook
2.2. Source Outlook
2.3. Type Outlook
2.4. Application Industry Outlook
2.5. Regional Outlook
2.6. Competitive Insights
Chapter 3. Pulse Ingredients Market Variables, Trends & Scope
3.1. Market Lineage Outlook
3.2. Industry Value Chain Analysis
3.2.1. Sales/Retail Channel Analysis
3.2.2. Profit Margin Analysis
3.3. Market Dynamics
3.3.1. Market Driver Analysis
3.3.2. Market Restraint Analysis
3.3.3. Industry Challenges
3.3.4. Industry Opportunities
3.4. Industry Analysis - Porter’s
3.5. Market Entry Strategies
Chapter 4. Pulse Ingredients Market: Source Analysis & Estimates
4.1. Source Analysis & Market Share, 2023 & 2030
4.2. Lentils
4.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
4.3. Peas
4.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
4.4. Chickpea
4.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
4.5. Others
4.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
Chapter 5. Pulse Ingredients Market: Type Estimates & Trend Analysis
5.1. Type Movement Analysis & Market Share, 2023 & 2030
5.2. Pulse Flour
5.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.3. Pulse Starch
5.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.4. Pulse Protein
5.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
5.5. Pulse Fiber & Grits
5.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
Chapter 6. Pulse Ingredients Market: Application Estimates & Trend Analysis
6.1. Application Movement Analysis & Market Share, 2023 & 2030
6.2. Food & Beverage
6.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.2.1.1. Bakery & Confectionery
6.2.1.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.2.1.2. Snacks
6.2.1.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.2.1.3. Dairy
6.2.1.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.2.1.4. Beverages
6.2.1.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.3. Feed
6.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
6.4. Others
6.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
Chapter 7. Pulse Ingredients Market: Regional Estimates & Trend Analysis
7.1. Regional Movement Analysis & Market Share, 2023 & 2030
7.2. North America
7.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
7.2.2. U.S.
7.2.2.1. Key country dynamics
7.2.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
7.2.3. Canada
7.2.3.1. Key country dynamics
7.2.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
7.2.4. Mexico
7.2.4.1. Key country dynamics
7.2.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
7.3. Europe
7.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
7.3.2. UK
7.3.2.1. Key country dynamics
7.3.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
7.3.3. Germany
7.3.3.1. Key country dynamics
7.3.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
7.3.4. France
7.3.4.1. Key country dynamics
7.3.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
7.3.5. Italy
7.3.5.1. Key country dynamics
7.3.5.2. Market estimates and forecast, 2018 - 2030 (USD Million)
7.3.6. Spain
7.3.6.1. Key country dynamics
7.3.6.2. Market estimates and forecast, 2018 - 2030 (USD Million)
7.4. Asia Pacific
7.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
7.4.2. China
7.4.2.1. Key country dynamics
7.4.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
7.4.3. Japan
7.4.3.1. Key country dynamics
7.4.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
7.4.4. Australia & New Zealand
7.4.4.1. Key country dynamics
7.4.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
7.4.5. South Korea
7.4.5.1. Key country dynamics
7.4.5.2. Market estimates and forecast, 2018 - 2030 (USD Million)
7.4.6. India
7.4.6.1. Key country dynamics
7.4.6.2. Market estimates and forecast, 2018 - 2030 (USD Million)
7.5. Central & South America
7.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
7.5.2. Brazil
7.5.2.1. Key country dynamics
7.5.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
7.6. Middle East & Africa
7.6.1. Market estimates and forecast, 2018 - 2030 (USD Million)
7.6.2. South Africa
7.6.2.1. Key country dynamics
7.6.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
Chapter 8. Competitive Analysis
8.1. Recent developments & impact analysis, by key market participants
8.2. Company Categorization
8.3. Participant’s Overview
8.4. Financial Performance
8.5. Type Benchmarking
8.6. Company Market Share Analysis, 2023 (%)
8.7. Company Heat Map Analysis
8.8. Strategy Mapping
8.9. Company Profiles
8.9.1. Ingredion Incorporated
8.9.1.1. Company Overview
8.9.1.2. Financial Performance
8.9.1.3. Type Benchmarking
8.9.1.4. Strategic Initiatives
8.9.2. Cargill Inc.
8.9.2.1. Company Overview
8.9.2.2. Financial Performance
8.9.2.3. Type Benchmarking
8.9.2.4. Strategic Initiatives
8.9.3. Roquette Frères
8.9.3.1. Company Overview
8.9.3.2. Financial Performance
8.9.3.3. Type Benchmarking
8.9.3.4. Strategic Initiatives
8.9.4. Emsland Group
8.9.4.1. Company Overview
8.9.4.2. Financial Performance
8.9.4.3. Type Benchmarking
8.9.4.4. Strategic Initiatives
8.9.5. ADM
8.9.5.1. Company Overview
8.9.5.2. Financial Performance
8.9.5.3. Type Benchmarking
8.9.5.4. Strategic Initiatives
8.9.6. The Scoular Company
8.9.6.1. Company Overview
8.9.6.2. Financial Performance
8.9.6.3. Type Benchmarking
8.9.6.4. Strategic Initiatives
8.9.7. Coscura
8.9.7.1. Company Overview
8.9.7.2. Financial Performance
8.9.7.3. Type Benchmarking
8.9.7.4. Strategic Initiatives
8.9.8. Puris
8.9.8.1. Company Overview
8.9.8.2. Financial Performance
8.9.8.3. Type Benchmarking
8.9.8.4. Strategic Initiatives
8.9.9. Axiom Foods, Inc.
8.9.9.1. Company Overview
8.9.9.2. Financial Performance
8.9.9.3. Type Benchmarking
8.9.9.4. Strategic Initiatives
8.9.10. AGT Food & Ingredients
8.9.10.1. Company Overview
8.9.10.2. Financial Performance
8.9.10.3. Type Benchmarking
8.9.10.4. Strategic Initiatives

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook
Cookie Settings