Packaged Burgers Market Growth & Trends
The global packaged burgers market size is expected to reach USD 7.01 billion by 2030, according to a new report by Grand View Research, Inc., expanding at a CAGR of 7.9% from 2025 to 2030. Rising demand for convenience food is the key factor driving the market. Consumers across the world have been seeking ready-to-eat and ready-to-cook foods owing to changing lifestyles, hectic schedules, and lack of time to prepare food. Furthermore, an increasing number of dual-earner households across the globe have been boosting the demand for the product.
The frozen product dominated the market with more than 80.0% share in 2019. Longer shelf life and easy to cook aspects of the frozen product have pushed the demand for the product. Producers in the industry have been offering better-for-you ingredients in order to gain traction among the consumers. In addition, products addressing the specific dietary requirements, including vegan, dairy-free, gluten-free, and high in protein, are gaining popularity among the consumers.
Veg patty-based products held over 55.0% share of the global revenue in 2019. Increasing demand for plant-based products has been fueling the growth of the veg patties over the world. With the growing concerns about the impact of food production on the environment and animal cruelty, the vegan population has been expanding over the world. As a result, demand for meat-alternative food has been rising over the years.
The introduction of innovative meat-alternative products that offer meat-like texture, flavor, and mouthfeel experience has boosted the sales of the veg patty remarkably. In September 2019, Nestlé’s Sweet Earth Foods launched its plant-based Awesome Burger. The product delivers the texture and taste of beef and is made with yellow pea protein.
Packaged Burgers Market Report Highlights
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