North America And Europe Release Agents Market Growth & Trends
The North America and Europe release agents market size is expected to reach USD 961.8 million by 2030, registering a CAGR of 4.4% from 2025 to 2030, according to a new report by Grand View Research, Inc. Rising demand for freshly baked goods including bread, pastries, cakes and biscuits on account of increasing health awareness towards nutritional benefits and changing lifestyle is expected to promote the consumption of release agents. Furthermore, rising demand for frozen desserts from key European countries including Switzerland, Denmark, and Sweden owing to product innovation by baked goods manufacturers on a domestic level is likely to increase the demand for release agents over the forecast period.
Release agents in the solid form are used in a broad range of products in the food industry including cheese sauces, chewing gum, and pasta. These products have a higher resistance to deterioration in storage, which is a major driver for the product growth.
North America And Europe Release Agents Market Report Highlights
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