Nisin Market Size, Share & Trends Analysis Report By Application (Meat, Poultry & Seafood Products, Dairy Products, Beverages, Bakery & Confectionery Products), By Region, And Segment Forecasts, 2024 - 2030
Nisin Market Size & Trends
“2030 Nisin Market value to reach USD 691.12 million”
The global nisin market size was estimated at USD 502.93 million in 2023 and is projected to grow at a CAGR of 4.7% from 2024 to 2030. This growth is due to the increasing number of health-conscious consumers, who have become more aware of the importance of organic ingredients in food and beverages, leading to a higher demand for nisin.
Nisin is a polycyclic peptide derived from the bacterium Lactococcus lactis. It serves as a bactericidal food preservative. It effectively targets a wide range of gram-positive bacteria responsible for food spoilage, including Bacillus subtilis, Staphylococcus aureus, Listeria, Clostridium botulinum, and their spores. Nisin's effectiveness in controlling microbial growth at average and frozen temperatures eliminates the need for heat sterilization of packaged food products.
Global Nisin Market Report Segmentation
This report forecasts revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends in each of the sub-segments from 2018 to 2030. For this study, Grand View Research has segmented the global nisin market report based on application and region:
Application Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)
Meat, Poultry & Seafood Products
Dairy Products
Beverages
Bakery & Confectionery Products
Canned & Frozen Food Products
Other Applications
Regional Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2030)
North America
U.S.
Canada
Mexico
Europe
Germany
UK
France
Italy
Spain
Asia Pacific
China
Japan
India
South Korea
Central & South America
Brazil
Argentina
Middle East and Africa
Saudi Arabia
South Africa
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