Kaempferol Market Growth & Trends
The global kaempferol market size is expected to reach USD 5.29 billion by 2030, as per the new report by Grand View Research, Inc. It is expected to expand at a CAGR of 3.9% from 2022 to 2030. The market is majorly driven by rising consumer awareness regarding different diseases such as diabetes, cancer, and obesity. It is used in various pharmaceutical products on the account of its anti-inflammatory, anti-cancer, cytoprotective, and anti-oxidant properties.
The 98% kaempferol segment is expected to witness a significant rise in the consumption level across regions due to its superior quality. The higher purity of kaempferol is often used for the treatment of chronic diseases. Increasing cases of ovarian cancer among females due to the excessive consumption of alcohol, genetics, and fluctuating dietary patterns are likely to positively impact the market growth over the forecast period.
In the food and beverage industry, kaempferol is available in green vegetables, teas, fruits, and wine. Black and white tea produce an inhibitory effect on tumor promotion and green tea protects cancer cells. The growing product usage in the food and beverage industry is anticipated to boost the market demand in the coming years. In addition, it is used as an antioxidant ingredient in numerous cosmetic products such as sunscreen, gels, lotion, and face toner.
The Asia Pacific region is anticipated to witness significant growth on the account of the rising popularity of sports activities among youth across the region, especially in Japan and China. The consumption of dietary supplements has become a part of an athlete’s daily routine as it improves the recovery time after exercise as well as enhances their performance. This, in turn, is likely to boost the consumption of dietary supplements, and thus trigger the market growth.
Kaempferol Market Report Highlights
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