India Button Mushroom Products Market Size, Share & Trends Analysis Report By Product (Supplements, Proteins, Polysaccharides, Mushroom-infused Functional Food & Beverages, Phenolic Compounds), And Segment Forecasts, 2025 - 2030

India Button Mushroom Products Market Size, Share & Trends Analysis Report By Product (Supplements, Proteins, Polysaccharides, Mushroom-infused Functional Food & Beverages, Phenolic Compounds), And Segment Forecasts, 2025 - 2030

India Button Mushroom Products Market Growth & Trends

The India button mushroom products market size is estimated to reach USD 2.48 million in 2030 and is anticipated to grow at a CAGR of 11.1% from 2025 to 2030, according to a new report by Grand View Research, Inc. The market is experiencing significant growth, driven by health-conscious consumer behavior and changing dietary trends. As individuals increasingly prioritize nutritious, low-calorie foods, button mushrooms have become popular due to their rich nutrient profile, which includes essential vitamins like D and B12, selenium, and dietary fiber. This shift toward healthier eating reflects a broader societal movement toward balanced diets, positioning button mushrooms as an attractive option for those aiming to enhance their overall health. In addition to health considerations, the rise of veganism and plant-based diets is significantly influencing the demand for button mushrooms.

As more people adopt vegetarian or vegan lifestyles, mushrooms are valued as a protein-rich substitute. They are appreciated for their unique umami flavor and texture, which can replicate meat in various dishes. This growing interest in plant-based eating has increased home cooking and restaurant menus featuring button mushrooms, further driving market expansion. Technological advancements in mushroom cultivation and packaging have also played a crucial role in market growth. Innovations in farming techniques now allow for year-round cultivation, overcoming previous seasonal limitations and ensuring a steady supply of fresh mushrooms. Improved packaging technologies that regulate humidity and extend shelf life have enhanced the distribution and retailing of button mushrooms, making them more accessible to consumers across India.

Moreover, the global demand for processed mushroom products has opened new export opportunities for Indian producers. This growing international market encourages higher production levels, enabling Indian farmers to tap into lucrative overseas markets. Government initiatives promoting mushroom farming as a viable income source for small-scale farmers have also expanded the sector. Through training programs and financial support, these initiatives empower local farmers to increase their production and income potential.

India Button Mushroom Products Market Report Highlights

• Phenolic compounds is expected to grow with a CAGR of 12.3% from 2025 to 2030. Advances in mushroom cultivation methods, such as improved soil management and optimized growth conditions, have contributed to higher concentrations of phenolic compounds. By carefully controlling environmental factors such as temperature, humidity, and light, growers can enhance the nutritional profile of button mushrooms, including their phenolic content.
• Ergothioneine is expected to grow with a CAGR of 12.8% from 2025 to 2030. The demand for ergothioneine is rising due to their potent antioxidant and anti-inflammatory properties, which support overall health and wellness. These compounds are increasingly recognized for their role in protecting cells from oxidative stress, boosting immunity, and promoting cognitive and cardiovascular health. As consumers seek natural, functional ingredients with multiple health benefits, button mushrooms are becoming a popular and sustainable source of these bioactive compounds.
• Flavonoids are expected to grow with a CAGR of 12.1% from 2025 to 2030, owing to their strong antioxidant and anti-inflammatory properties, which are linked to enhanced immunity, reduced chronic disease risk, and improved overall health. Growing consumer interest in natural, plant-based functional ingredients with proven health benefits has positioned button mushrooms as a valuable source of these bioactive compounds, driving their popularity in health-conscious markets.

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