Ice-cream Premix And Stabilizers Market Size, Share & Trends Analysis Report By Type (Stabilizer, Premix), By Distribution Channel (Organizational, Distributorship, Retail), By Region, And Segment Forecasts, 2023 - 2030

Ice-Cream Premix And Stabilizers Market Growth & Trends

The global ice-cream premix and stabilizers market size is expected to reach USD 3,722.3 million by 2030, registering a CAGR of 3.7% over the forecast period, according to a new report by Grand View Research, Inc. The product demand is anticipated to be driven by several factors, including rising demand for premium-quality ice-creams, frozen desserts and sweets that use a blend of various ingredients, such as stabilizers, emulsifiers, flavors, etc., to produce high-quality ice-creams and desserts that have a consistent texture and homogeneous taste. The use of premixes and stabilizers also allow companies to maintain the quality, texture, and shelf life of their products while reducing manufacturing time and costs. Moreover, the market for sugar-free and low-calorie ice-cream is also driving the use of stabilizers as consumers increasingly look for healthier alternatives to traditional ice-creams.

Stabilizers can create a smooth and creamy texture while reducing the amount of fat, sugar, and other undesirable ingredients in ice-cream products. The market is further driven by the growth in disposable income levels, rising middle-class population, and increasing awareness about the benefits of consuming ice-cream. In addition, the development of new and innovative production processes, specifically in extrusion processes, has resulted in the creation of advanced stabilizing agents that allow for the manufacturing of high-quality ice-cream products with extended shelf life and improved flavor. The industry is experiencing significant growth owing to the rising demand for ice-cream products, the trend of consuming desserts & snacks, and growing popularity of frozen desserts among consumers.

Ice-Cream Premix And Stabilizers Market Report Highlights

• Stabilizers led the market with a market share of 86.0% in terms of revenue owing to versatility of stabilizers like gelatin that can be used in a wide range of ice-cream products, including low-fat and no-fat ice-creams
• The organizational distribution channel segment is estimated to register the fastest growth rate of 3.8% during the projected period due to their extensive network of outlets and significant customer base
• The Asia Pacific region dominated the market in 2022 and is projected to expand further at a CAGR of 4.2% retaining its leading position throughout the forecast period
• The growth is attributed to factors like high demand for ice-cream and frozen desserts in the region, which is being driven by changing dietary habits, increasing disposable income, and popularity of convenience foods

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